Smothered Pork Chops

 Smothered Pork Chops – A Comfort Food Classic That Never Disappoints

If you're craving juicy, tender pork chops bathed in a rich, savory gravy, this Smothered Pork Chops recipe is exactly what you need. This Southern-inspired dish is the epitome of comfort food, bringing together the deep, satisfying flavors of perfectly seasoned pork chops and a luxuriously thick gravy. Whether served over mashed potatoes, rice, or buttered noodles, this meal is guaranteed to be a crowd-pleaser.

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Why You'll Love This Recipe

✔️ Mouthwatering Flavor: The blend of seasonings and homemade gravy creates an unforgettable taste.

✔️ Juicy & Tender Pork Chops: No more dry, overcooked meat—this recipe ensures perfectly cooked chops every time.

✔️ One-Pan Wonder: Everything is cooked in one skillet, making cleanup a breeze.

✔️ Ultimate Comfort Food: It’s rich, hearty, and incredibly satisfying—just like grandma used to make!

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Ingredients & Their Roles

For the Pork Chops:

1 lb (500g) bone-in pork chops (¾–1 inch thick) – Bone-in chops stay juicier and more flavorful than boneless.

½ tbsp onion powder – Enhances the savory depth of the pork.

½ tbsp garlic powder – Adds a rich, aromatic flavor.

½ tsp smoked paprika – Brings a subtle smoky warmth.

Salt & black pepper to taste – Essential for balancing flavors.

2 tbsp vegetable oil or butter – Ensures a perfect sear, locking in moisture.

For the Gravy:

2 tbsp unsalted butter – Helps create a silky-smooth base for the gravy.

2 tbsp all-purpose flour – Thickens the gravy to perfection.

1 cup chicken broth – Adds richness and depth to the sauce.

½ cup whole milk or heavy cream – Makes the gravy creamy and indulgent.

½ tsp Worcestershire sauce – Gives a hint of umami and tang.

½ tsp dried thyme (or fresh thyme leaves) – Infuses the gravy with earthy warmth.

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Step-By-Step Instructions

Step 1: Season & Sear the Pork Chops

1. Pat the pork chops dry with a paper towel (this helps achieve a perfect sear).

2. Mix the onion powder, garlic powder, paprika, salt, and pepper in a small bowl.

3. Rub the seasoning blend generously over both sides of the pork chops.

4. Heat 2 tbsp vegetable oil or butter in a large skillet over medium-high heat.

5. Sear the pork chops for 3–4 minutes per side until golden brown. Remove and set aside.

Step 2: Make the Gravy

1. Reduce heat to medium and add 2 tbsp butter to the skillet.

2. Once melted, sprinkle in the flour and whisk continuously for 1–2 minutes until golden brown (this removes the raw flour taste).

3. Slowly pour in the chicken broth, whisking constantly to prevent lumps.

4. Add milk (or heavy cream), Worcestershire sauce, and thyme, stirring until the gravy thickens (about 3–5 minutes).

Step 3: Simmer & Smother

1. Return the pork chops to the skillet, nestling them into the gravy.

2. Reduce heat to low, cover, and let simmer for 10–15 minutes, until the pork chops are tender and fully cooked (145°F internal temperature).

3. Spoon the rich, flavorful gravy over the chops before serving.

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Pro Tips for the Best Smothered Pork Chops

✅ Use Bone-In Chops: They retain more moisture and flavor compared to boneless.

✅ Don't Overcook: Pork is best when juicy and tender. Use a meat thermometer to ensure 145°F internal temp.

✅ Let the Chops Rest: Resting for 5 minutes after cooking keeps them juicy.

✅ Enhance the Flavor: A splash of hot sauce or a pinch of cayenne pepper can add a little kick!

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Serving Suggestions

Pair your Smothered Pork Chops with:

🥔 Mashed potatoes – The perfect base for soaking up the creamy gravy.

🍚 Steamed rice – A classic Southern combo.

🥦 Roasted vegetables – Green beans, asparagus, or Brussels sprouts add balance.

🥖 Buttered cornbread – A must-have for extra indulgence.

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Final Thoughts: Why This Recipe is a Winner

This Smothered Pork Chops recipe delivers big flavor with minimal effort. With its perfectly seared pork chops, creamy homemade gravy, and comforting, hearty taste, it's no wonder this dish has been a Southern favorite for generations. Whether you're making it for Sunday dinner or a cozy weeknight meal, one thing’s for sure—everyone will be asking for seconds!

Try this recipe today and let the rich, soul-satisfying flavors win you over!

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