Crispy Southern Fried Chicken Gizzards

 Crispy Southern Fried Chicken Gizzards: A Crunchy, Flavor-Packed Delight

If you love Southern comfort food, then you're in for a real treat with these crispy fried chicken gizzards. These bite-sized morsels are packed with flavor, delivering a satisfying crunch on the outside and tender juiciness on the inside. Chicken gizzards are a hidden gem in the world of poultry, beloved for their deep, rich flavor and hearty texture. Whether served as an appetizer, a side dish, or the star of the meal, this classic Southern dish will have everyone coming back for more!

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Why You'll Love This Recipe

✔️ Ultra Crispy Coating – A perfect blend of buttermilk marinade and seasoned flour creates a golden, crunchy crust.

✔️ Tender & Flavorful – Marinating in buttermilk softens the gizzards, making them juicy and delicious.

✔️ Budget-Friendly – Chicken gizzards are an inexpensive yet protein-packed ingredient.

✔️ Easy to Make – Simple steps, minimal ingredients, and big flavors!

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Ingredients & Their Roles

To achieve perfectly fried chicken gizzards, each ingredient plays a crucial role:

1 pound chicken gizzards – The star of the dish, offering a chewy, meaty bite with rich flavor.

1 cup buttermilk – Tenderizes the gizzards and adds a tangy depth of flavor.

1 cup all-purpose flour – Forms a crispy, golden-brown crust when fried.

1 teaspoon salt – Enhances the natural flavors and balances the seasoning.

1 teaspoon paprika – Adds a hint of smoky, sweet warmth to the coating.

½ teaspoon garlic powder – Infuses the gizzards with savory depth.

½ teaspoon black pepper – Adds a slight peppery kick to complement the flavors.

Oil (for frying) – Use vegetable oil, peanut oil, or canola oil for a crispy finish.

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Step-by-Step Instructions

Step 1: Prep the Chicken Gizzards

1. Clean the gizzards by rinsing them under cold water and removing any excess fat or membranes.

2. Cut them into bite-sized pieces if they are large.

Step 2: Marinate for Tenderness

1. Place the chicken gizzards in a bowl and pour the buttermilk over them.

2. Cover and refrigerate for at least 1 hour (or overnight for best results).

3. This step helps soften the gizzards and enhances the flavor.

Step 3: Prepare the Seasoned Flour

1. In a shallow dish, mix together:

Flour

Salt

Paprika

Garlic powder

Black pepper

2. This seasoned coating will give the gizzards their signature crispy texture.

Step 4: Coat the Gizzards

1. Remove the gizzards from the buttermilk, letting the excess drip off.

2. Toss them in the seasoned flour, pressing gently to coat evenly.

3. Let them rest for 5 minutes to help the coating adhere better.

Step 5: Fry to Perfection

1. Heat oil in a deep skillet or fryer to 350°F (175°C).

2. Fry the gizzards in small batches, avoiding overcrowding the pan.

3. Cook for 4-5 minutes per batch, turning occasionally, until golden brown and crispy.

4. Remove and drain on a paper towel-lined plate.

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Pro Tips for the Crispiest Fried Chicken Gizzards

✔️ Double Coating – For an extra crispy crust, dip the gizzards back in buttermilk and then into the flour a second time.

✔️ Oil Temperature Matters – Keep the oil at 350°F for the perfect balance of crispy outside and tender inside.

✔️ Season Immediately – Sprinkle with a little extra salt right after frying for enhanced flavor.

✔️ Let Them Rest – Allow the coated gizzards to sit before frying to help the flour bind properly.

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Serving Suggestions

Wondering how to serve these crispy, golden fried chicken gizzards? Here are some perfect pairings:

Dipping Sauces – Serve with hot sauce, honey mustard, ranch dressing, or BBQ sauce.

Classic Southern Sides – Pair with coleslaw, cornbread, mac & cheese, or mashed potatoes.

Grits & Gravy – Serve alongside creamy grits with white or brown gravy for a true Southern experience.

Pickles & Peppers – A side of pickled okra or jalapeños adds a tangy, spicy kick.

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Final Thoughts: A Must-Try Southern Classic

These crispy fried chicken gizzards are a must-try for anyone who loves bold flavors and satisfying crunch. With a perfectly seasoned crust and tender, juicy interior, this dish is a true Southern delicacy that will keep you coming back for more. Whether you enjoy them as a snack, appetizer, or main course, these golden-brown bites are guaranteed to impress.

Try this e

asy, delicious recipe today and experience the best homemade fried chicken gizzards! Don't forget to share this recipe with fellow food lovers!