Giant Burger-Pizza

 Giant Burger-Pizza: The Ultimate Meat Lover’s Fusion Dish

Craving the best of both worlds? This Giant Burger-Pizza is the ultimate fusion of two comfort food icons: juicy burgers and cheesy pizza. Loaded with seasoned ground beef, crispy bacon, gooey cheddar-mozzarella blend, and classic burger toppings, this oversized pizza is a showstopper at parties, game nights, or family gatherings.

With its perfectly crisp crust, savory burger-inspired toppings, and irresistible drizzles of ketchup and mustard, this recipe guarantees an unforgettable bite. If you’re ready for the most indulgent, mouthwatering, and satisfying meal, let’s dive in!

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Ingredients: What You’ll Need

For the Crust:

1 large pizza dough (homemade or store-bought) – The foundation of this masterpiece, providing a crisp, chewy bite.

1 tablespoon olive oil – Enhances the crust’s golden-brown finish and adds a subtle richness.

For the Toppings:

1/2 cup pizza sauce – Brings a tangy, slightly sweet contrast to the savory meat and cheese.

1 lb ground beef – The star of the show! Cooked and seasoned to deliver that classic burger flavor.

1 1/2 cups shredded cheddar and mozzarella cheese blend – A melty, gooey combination that gives both richness and stretch in every bite.

6-8 slices of cooked bacon – Adds a crispy, smoky element that makes this dish even more irresistible.

1/2 cup dill pickle slices (optional) – Provides that signature burger zing and crunch.

1/4 cup red onion, thinly sliced (optional) – Brings a sharp, slightly sweet contrast to the savory elements.

For Garnish:

Ketchup and mustard drizzle – The finishing touch that ties in the burger theme.

Sesame seeds (optional) – Sprinkled around the crust for an authentic burger bun feel.

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Step-by-Step Instructions: How to Make the Ultimate Burger-Pizza

1. Preheat the Oven

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to get it nice and hot—this ensures a crispy crust.

2. Prepare the Pizza Dough

On a lightly floured surface, roll out the pizza dough into a 12-14 inch circle.

Transfer it to a sheet of parchment paper for easier handling.

Brush the edges with olive oil to create a golden, crispy crust.

3. Assemble the Toppings

Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.

Sprinkle a layer of cheese over the sauce as a base.

Evenly distribute the cooked ground beef, ensuring full coverage for a meaty bite in every slice.

Lay out the crispy bacon slices for that smoky crunch.

Top with another layer of cheese to melt over everything and lock in the flavors.

4. Bake to Perfection

Carefully slide the pizza onto the preheated pizza stone or baking sheet.

Bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden brown and the crust is crispy.

5. Add the Final Burger Flair

Once baked, add pickle slices and thinly sliced red onion for a classic burger touch.

Drizzle ketchup and mustard in a crisscross pattern over the top.

Sprinkle sesame seeds around the crust if desired, for that signature burger bun look.

6. Serve and Enjoy

Slice into giant wedges and serve immediately while the cheese is still melty and gooey.

Watch as your guests devour every bite of this epic Burger-Pizza hybrid!

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Why This Recipe is a Game-Changer

Perfect for Sharing – Whether it’s game day, a party, or a weekend indulgence, this pizza feeds a crowd.

Irresistible Flavor Combination – You get the best of both worlds: the meaty, smoky, cheesy goodness of a burger with the crispy, chewy base of a pizza.

Fully Customizable – Add jalapeños, lettuce, tomatoes, or your favorite burger toppings for a unique twist.

Easy to Make at Home – No need for takeout when you can whip up this masterpiece in under 30 minutes!

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Pro Tips for the Best Burger-Pizza

✔ Use a Pizza Stone – This helps crisp up the crust and mimics a brick-oven-style bake.

✔ Cook the Ground Beef Just Right – Avoid overcooking to keep it juicy. Season it with salt, pepper, and a dash of garlic powder for extra flavor.

✔ Crisp the Bacon – Cook it until crispy but not burnt so it holds its texture on the pizza.

✔ Drizzle the Sauces AFTER Baking – This keeps the ketchup and mustard vibrant and flavorful, instead of getting cooked into the cheese.

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Serving Suggestions

To round out this indulgent meal, serve with:

Crispy French fries or sweet potato fries for a true burger experience.

A cold, fizzy soda or beer to wash it all down.

A side of coleslaw for a fresh contrast to the rich, cheesy goodness.

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Final Thoughts: Why You NEED to Try This Recipe

This Giant Burger-Pizza is a flavor-packed, cheesy, meaty creation that will satisfy any craving for comfort food. Whether you’re hosting friends or simply treating yourself, this recipe delivers big flavors, big portions, and big satisfa

ction.

So why wait? Fire up the oven and experience the ultimate fusion of burgers and pizza—guaranteed to become a household favorite!