Strawberry Cheesecake Poke Cake Recipe

 

Strawberry Cheesecake Poke Cake Recipe: A Creamy, Fruity Delight for Every Occasion

Indulge in the ultimate dessert experience with this Strawberry Cheesecake Poke Cake—a luscious combination of fluffy white cake, rich cheesecake filling, and sweet strawberry topping. Whether for a family gathering, potluck, or special celebration, this dessert is guaranteed to impress. The creamy texture, vibrant flavors, and eye-catching presentation make it a showstopper you’ll want to make again and again.

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Why You’ll Love This Strawberry Cheesecake Poke Cake

Simple and Easy: Made with convenient ingredients like boxed cake mix and pie filling.

Rich and Creamy: The homemade cheesecake layer is velvety smooth.

Perfectly Sweet: Juicy strawberry topping adds a burst of fruity flavor.

Great for Any Occasion: Ideal for birthdays, holidays, or summer picnics.

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Ingredients and Their Roles

For the Cake:

1 box white cake mix – A light, fluffy base that absorbs all the creamy goodness.

Eggs, water, and oil (as per box instructions) – Essential for structure, moisture, and richness.

For the Cheesecake Layer:

1 package (8 oz) cream cheese, softened – Adds a tangy, creamy layer that pairs beautifully with the cake.

1/2 cup powdered sugar – Sweetens the cheesecake layer while keeping it smooth.

1/2 teaspoon vanilla extract – Adds a warm, aromatic flavor.

1 cup heavy whipping cream – When whipped, it provides a light, airy texture to the cheesecake layer.

For the Topping:

1 can (21 oz) strawberry pie filling – A sweet, glossy topping that infuses the cake with strawberry flavor.

Fresh strawberries (optional) – For a fresh, vibrant garnish that adds a pop of color and texture.

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Step-by-Step Instructions

Step 1: Bake the Cake

1. Preheat your oven to the temperature specified on the cake mix box.

2. Prepare the batter according to the box instructions (mixing the cake mix with eggs, water, and oil).

3. Bake the cake in a 9x13-inch baking dish as directed.

4. Allow the cake to cool for 10-15 minutes after baking.

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Step 2: Poke the Cake

Using the handle of a wooden spoon or a fork, poke holes all over the cake, spacing them about 1–2 inches apart. These holes will absorb the creamy cheesecake layer, ensuring every bite is moist and flavorful.

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Step 3: Make the Cheesecake Layer

1. Beat the cream cheese with powdered sugar and vanilla extract until smooth and creamy.

2. In a separate bowl, whip the heavy cream until soft peaks form.

3. Gently fold the whipped cream into the cream cheese mixture until well combined. This ensures a light, fluffy texture.

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Step 4: Assemble the Cake

Spread the cheesecake mixture evenly over the cake, ensuring it seeps into the poked holes for maximum flavor infusion.

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Step 5: Add the Strawberry Topping

Spoon the strawberry pie filling over the cheesecake layer. If desired, top with freshly sliced strawberries for extra texture and color.

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Step 6: Chill and Serve

Refrigerate the cake for at least 2–3 hours to allow the flavors to meld together.

Slice and serve chilled for the best texture and taste.

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Pro Tips for the Perfect Strawberry Cheesecake Poke Cake

Use room temperature cream cheese for a smoother, lump-free cheesecake layer.

Whip the heavy cream to soft peaks, not stiff peaks, for a creamy texture that’s easy to fold into the cheesecake mixture.

Chill overnight for even better flavor—this cake gets better the longer it sits!

Add a graham cracker crumb sprinkle on top for a classic cheesecake feel.

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Serving Suggestions

Pair with whipped cream and a drizzle of strawberry syrup for an indulgent dessert plate.

Serve with iced coffee or lemonade for a refreshing complement.

Add a side of vanilla ice cream to elevate the experience.

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Why This Recipe Stands Out

This Strawberry Cheesecake Poke Cake is a delightful fusion of flavors and textures. The moist cake, creamy cheesecake filling, and vibrant strawberry topping create a dessert that’s as beautiful as it is delicious. With simple ingredients and easy-to-follow steps, it’s perfect for both beginner and seasoned bakers.

Make it once, and it’s sure to become a family favorite. Whether you're celebrating a special event or jus

t satisfying a sweet tooth, this cake is a guaranteed crowd-pleaser.

So, get your ingredients ready, and let’s make this irresistible dessert today!