Amish Cinnamon Bread

 Amish Cinnamon Bread Recipe: The Easy, No-Knead Treat That Vanishes in 15 Minutes

If you’re searching for a quick, easy, and irresistibly delicious homemade bread, look no further than this Amish Cinnamon Bread. Known for its buttery texture, sweet cinnamon swirls, and melt-in-your-mouth goodness, this bread requires no kneading — just mix, pour, and bake. Whether you’re whipping it up for a cozy breakfast, a family gathering, or a holiday treat, one thing’s for sure: it won’t last long on the table.

Why You'll Love This Recipe

No-Knead Simplicity: Forget complicated dough techniques — this recipe is perfect for beginners.

Rich, Buttery Flavor: Each slice is packed with sweet cinnamon-sugar layers that create a perfect balance of flavors.

Quick Preparation: With minimal effort, you’ll have a loaf (or two) ready in no time.

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Ingredients & Their Roles

For the Batter:

1 cup butter, softened – Adds rich flavor and a tender crumb. Softened butter is crucial for proper creaming.

2 cups sugar – Provides sweetness and helps create a beautifully golden crust.

2 large eggs – Add structure and moisture to the bread.

2 cups buttermilk – Ensures a soft, tender texture and adds a hint of tanginess that balances the sweetness.

4 cups all-purpose flour – The base of the batter, giving the bread its structure.

2 teaspoons baking soda – Helps the bread rise, ensuring a light and fluffy texture.

For the Cinnamon-Sugar Swirl:

2/3 cup sugar – This extra sweetness creates the signature cinnamon swirl.

2 teaspoons cinnamon – Adds warmth and spice, making every bite comforting and flavorful.

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Step-By-Step Instructions

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9x5-inch loaf pans or line them with parchment paper for easy removal.

Step 2: Mix the Batter

1. In a large mixing bowl, cream together 1 cup softened butter and 2 cups sugar until light and fluffy. This step is key for a tender texture.

2. Beat in the eggs one at a time, ensuring each is fully incorporated.

3. Gradually add the buttermilk, stirring to combine.

4. In a separate bowl, whisk together the flour and baking soda. Slowly fold this dry mixture into the wet ingredients until just combined. Avoid overmixing to maintain a light texture.

Step 3: Create the Cinnamon Swirl

In a small bowl, mix 2/3 cup sugar with 2 teaspoons cinnamon.

Step 4: Assemble the Bread

1. Pour half of the batter into the prepared loaf pans.

2. Sprinkle half of the cinnamon-sugar mixture over the batter.

3. Add the remaining batter on top, then finish with the rest of the cinnamon-sugar mixture.

4. Using a knife or skewer, gently swirl the layers to create a marbled effect.

Step 5: Bake to Perfection

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Let the loaves cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.

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Pro Tips for Perfect Amish Cinnamon Bread

✅ Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother batter.

✅ Don’t Overmix: Stir just until the dry ingredients are incorporated — overmixing can result in dense bread.

✅ Swirl Gently: Use a light hand when swirling the cinnamon-sugar mixture to create perfect marbled layers.

✅ Storage Tip: This bread stays moist for up to 3 days in an airtight container and freezes beautifully for up to 3 months.

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Serving Suggestions

This delightful bread is perfect served:

Warm with a pat of butter or a drizzle of honey.

Alongside a hot cup of coffee or tea for a comforting morning treat.

As a decadent dessert paired with vanilla ice cream or whipped cream.

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Why This Recipe Stands Out

With its rich, buttery flavor and irresistible cinnamon swirl, this Amish Cinnamon Bread is the kind of recipe that creates lasting memories. Its simplicity makes it ideal for both novice and seasoned bakers, and it’s versatile enough to suit any occasion.

Make this once, and you’ll see why it’s famous for disappearing in 15 minutes — so you might want to bake two loaves just to be safe!

Ready to impress your family with a no-

fuss, homemade delight? Try this Amish Cinnamon Bread recipe today and watch it become an instant favorite in your home!