Crispy Chicken Tenders with Dipping Sauce

Crispy Chicken Tenders with Dipping Sauce: The Ultimate Comfort Food

If you're craving something crispy, golden, and bursting with flavor, these Crispy Chicken Tenders with Dipping Sauce will hit the spot. Perfect for family dinners, game nights, or potlucks, these tenders are irresistibly crunchy on the outside and tender and juicy on the inside. Paired with a delicious dipping sauce, this recipe is sure to become a favorite in your household.

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Why You'll Love These Crispy Chicken Tenders

Perfect Crunch: Achieve that golden, restaurant-style crisp at home.

Juicy & Tender: The chicken stays moist and flavorful with just the right seasoning.

Quick & Easy: Simple ingredients with easy steps make this an ideal weeknight meal.

Kid-Friendly: A guaranteed hit with little ones — and adults alike!

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Ingredients

For the Chicken Tenders

1 lb chicken tenders (or boneless chicken breast cut into strips)

Tender and easy to cook, ensuring juicy bites every time.

1 cup buttermilk

Helps tenderize the chicken and provides moisture.

1 tsp garlic powder

Infuses the chicken with rich, savory flavor.

1 tsp paprika

Adds a touch of smoky warmth.

1 tsp salt

Enhances the natural flavor of the chicken.

1/2 tsp black pepper

Brings a mild kick of spice.

1 1/2 cups all-purpose flour

Forms the perfect crispy coating.

1 cup panko breadcrumbs

For extra crunch!

1/2 tsp cayenne pepper (optional)

Adds a bit of heat if you prefer spicier tenders.

2 large eggs

Helps the coating stick firmly to the chicken.

Vegetable oil (for frying)

For a crispy, golden-brown finish.

For the Dipping Sauce

1/2 cup mayonnaise

Creamy base for the sauce.

2 tbsp honey

Adds a touch of sweetness to balance the flavors.

1 tbsp Dijon mustard

Gives the sauce a tangy kick.

1 tsp hot sauce (optional)

For an extra spicy punch.

1 tsp smoked paprika

Boosts the smoky flavor in the sauce.

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Step-by-Step Instructions

Step 1: Prepare the Chicken

1. In a bowl, combine buttermilk, garlic powder, paprika, salt, and black pepper.

2. Add the chicken tenders to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum tenderness).

Step 2: Prepare the Coating

1. In one shallow bowl, whisk together flour, panko breadcrumbs, and cayenne pepper (if using).

2. In another bowl, beat the eggs.

Step 3: Coat the Chicken

1. Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off.

2. Dip each tender into the egg mixture, then dredge it in the flour-panko mixture, pressing firmly to ensure the coating sticks well.

Step 4: Fry the Chicken

1. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).

2. Fry the chicken tenders in batches for 4-5 minutes per side, or until they are golden brown and crispy.

3. Transfer the cooked tenders to a paper towel-lined plate to drain excess oil.

Step 5: Make the Dipping Sauce

1. In a small bowl, whisk together mayonnaise, honey, Dijon mustard, hot sauce, and smoked paprika.

2. Stir until smooth and well combined.

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Pro Tips for Perfect Chicken Tenders

✅ Double Dredge for Extra Crunch: After dipping in the egg mixture, repeat the flour coating step for an ultra-crispy exterior.

✅ Don’t Crowd the Pan: Fry in batches to avoid lowering the oil temperature.

✅ Use a Thermometer: Ensuring the oil stays around 350°F helps achieve perfectly cooked tenders without greasiness.

✅ Drain on a Wire Rack: This keeps your tenders crispier than paper towels alone.

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Serving Suggestions

Pair these tenders with classic sides like fries, coleslaw, or corn on the cob.

Serve alongside BBQ sauce, ranch dressing, or honey mustard for extra dipping options.

For a healthier twist, skip the frying and bake them at 425°F for 20-25 minutes, flipping halfway through.

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Final Thoughts

These Crispy Chicken Tenders with Dipping Sauce are a crowd-pleaser that’s perfect for any occasion. Whether you're hosting a party, feeding picky eaters, or just craving something crunchy and satisfying, this recipe is sure to impress. With its simple steps and foolproof tec

hnique, you’ll find yourself making this dish again and again.

So grab your apron and get ready to enjoy the best homemade chicken tenders you've ever had!