Cheesy Beef Pasta Shells

 Cheesy Beef Pasta Shells: A Comforting Classic Everyone Loves

When it comes to hearty, satisfying comfort food, few dishes rival the delicious simplicity of pasta shells with ground beef. This meal is a staple in many households because it's easy to make, budget-friendly, and packed with bold flavors. The combination of tender pasta, savory ground beef, and a rich, creamy sauce makes it an irresistible dish for busy weeknights or cozy family dinners.

In this recipe, we’ll show you how to make the ultimate cheesy beef pasta shells, ensuring every bite is flavorful, comforting, and perfectly cooked. Whether you're feeding a crowd or meal-prepping for the week, this dish is a guaranteed hit.

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Ingredients & Their Role in the Dish

For the Pasta and Ground Beef:

3 cups of pasta shells – These hold the sauce beautifully, ensuring each bite is packed with flavor.

1 pound ground beef (85% lean) – Provides the perfect balance of richness and texture, ensuring a hearty dish without too much grease.

1 small onion, finely chopped – Adds a subtle sweetness and depth of flavor to the beef mixture.

2 garlic cloves, minced – Brings in a robust, aromatic punch that enhances the overall taste.

For the Sauce:

1 can (15 oz) tomato sauce – Creates a rich, tangy base that ties the dish together.

1 can (14.5 oz) diced tomatoes (undrained) – Adds juiciness, texture, and a burst of freshness.

1 teaspoon Italian seasoning – A blend of herbs that enhances the dish with classic Italian flavors.

½ teaspoon paprika – Infuses a hint of warm, smoky depth to the sauce.

½ teaspoon salt & ½ teaspoon black pepper – Essential for balancing flavors and bringing out the best in each ingredient.

1 cup shredded cheddar cheese – Melts into the sauce, making it rich, creamy, and irresistibly cheesy.

½ cup heavy cream – Adds a silky, luxurious texture to the sauce, making it ultra-comforting.

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Step-by-Step Instructions for the Perfect Cheesy Beef Pasta Shells

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add the pasta shells and cook according to the package instructions until al dente.

3. Drain the pasta and set it aside.

Step 2: Brown the Beef and Aromatics

1. In a large skillet over medium-high heat, cook the ground beef until it’s browned and no longer pink.

2. Add the chopped onion and garlic, sautéing for about 3-4 minutes until soft and fragrant.

3. Drain excess grease if necessary.

Step 3: Build the Flavorful Sauce

1. Stir in the tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and black pepper.

2. Let the sauce simmer for 10 minutes, allowing the flavors to blend beautifully.

Step 4: Create the Creamy, Cheesy Texture

1. Reduce heat to low, then stir in the heavy cream to add a smooth, velvety texture to the sauce.

2. Sprinkle in the shredded cheddar cheese, stirring until fully melted and incorporated.

Step 5: Combine and Serve

1. Add the cooked pasta shells to the skillet, tossing everything together so the pasta is fully coated in the creamy beef sauce.

2. Cook for another 2 minutes, ensuring everything is heated through.

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Why This Recipe is a Family Favorite

Quick & Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.

Budget-Friendly: Uses simple, pantry-friendly ingredients while still being incredibly satisfying.

Flavor-Packed: A rich, creamy, cheesy sauce ensures every bite is loaded with taste.

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Pro Tips for Perfect Pasta Shells with Ground Beef

✔ Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.

✔ Don’t overcook the pasta – Keeping it al dente prevents mushiness when mixed with the sauce.

✔ Adjust seasoning to taste – Add a pinch of red pepper flakes for a subtle kick.

✔ For a deeper flavor, let the sauce simmer longer – This enhances the richness and depth of the dish.

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What to Serve with Cheesy Beef Pasta Shells

Pair this comforting pasta dish with:

Garlic Bread – The perfect way to scoop up any extra sauce.

Side Salad – A fresh Caesar or garden salad balances out the richness.

Steamed Vegetables – Broccoli, green beans, or asparagus add a healthy touch.

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Final Thoughts: A Dish You’ll Keep Coming Back To

This cheesy beef pasta shells recipe is a crowd-pleaser that’s as easy to make as it is delicious. With its creamy sauce, hearty beef, and perfectly cooked pasta shells, it’s a meal that satisfies every time. Whether you’re feeding a hungry family or looking for leftovers that taste even better t

he next day, this recipe is a must-try!

Give it a go tonight, and let the warm, comforting flavors bring everyone to the table. Enjoy!