Birria Wings with Consomé

 Irresistible Birria Wings with Consomé – A Flavor Explosion You Can’t Resist!

Birria has taken the culinary world by storm, and now, we’re giving this traditional Mexican dish an exciting twist—Birria Wings with Consomé! Imagine tender, juicy chicken wings coated in a rich, smoky, and spicy birria sauce, served with a deeply flavorful consomé for dipping. These wings deliver the perfect balance of crispy, juicy, spicy, and savory, making them an absolute must-try for wing lovers and birria enthusiasts alike.

Whether you're hosting a game day, a family dinner, or just craving a next-level chicken wing experience, this recipe will blow you away. Let’s dive into making the ultimate Birria Wings with Consomé from scratch!

---

Ingredients for the Ultimate Birria Wings

For the Birria Marinade

2 lbs chicken wings – The star of the dish, perfect for soaking up the bold birria flavors.

3 dried guajillo chiles – Provides a mild, slightly sweet smokiness that defines birria’s signature taste.

2 dried ancho chiles – Adds depth with earthy, slightly spicy undertones.

2 dried chile de árbol (optional) – Brings extra heat for those who love spicy wings.

4 cloves garlic – Enhances the depth of flavor with a rich, aromatic punch.

1/2 cup white vinegar – Helps tenderize the chicken while adding a tangy balance.

1 tsp dried oregano – A key herb that enhances the earthy flavor.

1/2 tsp ground cumin – Adds warmth and depth to the marinade.

1 tsp smoked paprika – Infuses a subtle smokiness to the wings.

1/2 tsp ground cinnamon – A surprising ingredient that elevates the marinade’s complexity.

2 cups chicken broth – The base for the consomé and helps blend the marinade.

Salt and black pepper (to taste) – Essential for seasoning.

For the Consomé (Dipping Sauce)

1/2 cup reserved marinade – This gives the consomé its signature birria flavor.

1 small onion, finely chopped – Adds natural sweetness and depth.

1 medium tomato, chopped – Provides a slightly tangy base.

2 cups beef broth – Creates a rich, hearty consomé.

1 tbsp tomato paste – Intensifies the umami and body of the sauce.

1 tbsp apple cider vinegar – Brightens the flavors.

Fresh cilantro and diced white onions (for garnish) – Adds a fresh, vibrant finish.

For Serving

Freshly chopped cilantro

Diced white onions

Lime wedges for a zesty kick

---

Step-by-Step Instructions

Step 1: Prepare the Birria Marinade

1. Toast the dried chiles in a dry skillet over medium heat for about 1-2 minutes until fragrant. Remove from heat and soak them in hot water for 10 minutes to soften.

2. In a blender, combine the soaked chiles, garlic, vinegar, oregano, cumin, smoked paprika, cinnamon, and chicken broth. Blend until you achieve a smooth marinade.

3. Season the chicken wings with salt and black pepper, then coat them thoroughly with the birria marinade. Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).

Step 2: Cook the Wings

4. Preheat your oven to 400°F (200°C) or set up a grill for medium heat.

5. Arrange the marinated wings on a lined baking sheet and roast for 35-40 minutes, flipping halfway through, until they develop a crispy, caramelized exterior. (For extra crispiness, broil for the last 3-5 minutes!)

Alternative Cooking Methods:

Air fryer – Cook at 375°F for 20-25 minutes, shaking halfway.

Deep-fried – Heat oil to 350°F and fry for 10-12 minutes until crispy and golden brown.

Step 3: Prepare the Consomé (Dipping Sauce)

6. In a saucepan, heat 1 tbsp oil over medium heat. Add chopped onions and sauté until soft.

7. Stir in the chopped tomatoes and tomato paste, cooking until they break down.

8. Pour in the reserved marinade, beef broth, and apple cider vinegar, then simmer for 10 minutes.

9. Strain the consomé for a smooth texture or leave it chunky if preferred. Adjust salt to taste.

Step 4: Serve and Enjoy!

10. Garnish the crispy birria wings with chopped cilantro and white onions.

11. Serve with a bowl of hot consomé for dipping, plus lime wedges on the side.

12. Dip, bite, and enjoy the explosion of flavors!

---

Why These Birria Wings Are Absolutely Irresistible

Insanely Flavorful – The rich, smoky, and spicy marinade soaks deep into the chicken, making every bite mouthwatering.

Crispy & Juicy – Perfectly baked, fried, or grilled wings with a satisfying crunch.

Bold & Unique – A creative twist on traditional birria tacos, bringing a fresh way to enjoy this Mexican classic.

Dippable Goodness – The consomé takes these wings to another level, delivering an unmatched umami experience.

---

Pro Tips for Perfect Birria Wings

✔ Marinate overnight – The longer the wings soak, the deeper the flavor.

✔ Broil at the end – This intensifies the crispiness and caramelization.

✔ Use a mix of chiles – Adjust the heat by adding more or fewer chile de árbol peppers.

✔ Don’t skip the consomé – It’s the key to an authentic birria experience!

---

Perfect Pairings & Serving Ideas

To turn these Birria Wings with Consomé into a full meal, serve with:

Mexican street corn (Elote) – Creamy, tangy, and perfect alongside spicy wings.

Warm flour or corn tortillas – Make mini birria tacos with the wings.

Refried beans and rice – A classic Mexican side for balance.

Icy margaritas or a cold beer – The ultimate pairing for spicy, smoky wings!

---

Final Thoughts – Why You NEED to Try Birria Wings Tonight

If you love spicy, smoky, and fall-off-the-bone wings, these Birria Wings with Consomé are a game-changer. Whether you’re making them for a party, dinner, or just because you’re craving something bold, this 

recipe guarantees maximum flavor and satisfaction.

So, what are you waiting for? Gather your ingredients and treat yourself to the best birria wings you’ll ever taste!