Irresistible White Chicken Enchiladas

 Irresistible White Chicken Enchiladas – A Creamy, Cheesy Comfort Classic

When it comes to easy, crowd-pleasing comfort food, few dishes deliver the creamy, cheesy satisfaction of White Chicken Enchiladas. This Mexican-inspired favorite combines tender shredded chicken, melty Monterey Jack cheese, and a lusciously rich sour cream sauce infused with mild green chilies. Baked until golden and bubbling, these enchiladas are the ultimate weeknight dinner or potluck superstar.

If you’re looking for a no-fail, homemade recipe that’s packed with flavor yet simple enough for a busy evening, you’re in the right place. Follow along for step-by-step instructions, pro tips for perfect enchiladas, and the best ways to serve this comforting dish!

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Why You'll Love This Recipe

✔️ Quick & Easy: With just a few pantry staples, you can have this dish in the oven in under 15 minutes.

✔️ Rich & Creamy: The white sauce is velvety smooth, coating every bite in cheesy goodness.

✔️ Family-Friendly: Mild green chilies add flavor without too much heat, making this a dish everyone can enjoy.

✔️ Make-Ahead Friendly: Prepare in advance and bake when ready!

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Ingredients & Their Roles

For the Enchiladas:

8 to 10 flour tortillas – Soft taco-sized tortillas work best for rolling and holding the filling.

2 cups cooked and shredded chicken – Rotisserie chicken makes this even easier! Tender, juicy chicken is the base of this dish.

2 cups shredded Monterey Jack cheese – Melts beautifully, giving the enchiladas a smooth, creamy texture.

For the White Sauce:

3 tablespoons butter – Forms the base of the roux for thickening the sauce.

3 tablespoons flour – Helps create a smooth, creamy texture.

2 cups chicken broth – Adds depth of flavor to the sauce.

1 cup sour cream – The secret to a rich, tangy, ultra-creamy sauce.

1 (4 oz) can diced green chilies – Mild heat and a pop of zesty flavor that complements the creamy sauce.

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Step-by-Step Instructions

Step 1: Prepare the Enchiladas

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish to prevent sticking.

2. In a large bowl, mix the shredded chicken with 1 cup of cheese until well combined.

3. Fill each tortilla with the chicken and cheese mixture, roll it tightly, and place it seam-side down in the prepared baking dish.

Step 2: Make the White Sauce

4. In a saucepan over medium heat, melt the butter and stir in the flour to create a roux. Cook for about 1 minute, stirring constantly, to remove the raw flour taste.

5. Slowly whisk in the chicken broth, stirring until smooth. Let it cook for 2-3 minutes until it thickens slightly.

6. Remove from heat and stir in the sour cream and diced green chilies, mixing until well incorporated.

Step 3: Assemble & Bake

7. Pour the creamy white sauce evenly over the enchiladas, making sure to cover them completely.

8. Sprinkle the remaining cheese on top.

9. Bake uncovered for 20-25 minutes until the cheese is melted and the edges are lightly golden.

Step 4: Serve & Enjoy!

10. Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro, diced tomatoes, or a squeeze of lime for an extra pop of flavor.

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Pro Tips for Perfect White Chicken Enchiladas

✔️ Use rotisserie chicken for a time-saving shortcut without sacrificing flavor.

✔️ Warm the tortillas slightly before filling to prevent cracking. Wrap them in a damp paper towel and microwave for 15 seconds.

✔️ Don’t let the sauce boil after adding sour cream, or it may curdle. Keep the heat low and stir gently.

✔️ Add more flavor! Mix in a handful of cooked onions, bell peppers, or a pinch of cumin for extra depth.

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What to Serve with White Chicken Enchiladas

Pair this rich and creamy dish with light, fresh sides to balance the flavors:

✅ Mexican Rice – A perfect side to soak up the extra sauce.

✅ Refried Beans – Adds a hearty, classic touch.

✅ Crisp Green Salad – Toss with a zesty lime vinaigrette for freshness.

✅ Tortilla Chips & Salsa – A crunchy complement to the creamy enchiladas.

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Final Thoughts

These White Chicken Enchiladas are the perfect combination of creamy, cheesy, and satisfying. Whether you’re making them for a weeknight dinner, a potluck, or a cozy family meal, this recipe is sure to become a household favorite.

Try it ton

ight, and let us know how you liked it! Don’t forget to share your results and tag us on social media!

Happy cooking!