Cinnamon Apple Cake

Irresistible Cinnamon Apple Cake: A Warm, Cozy Dessert for Any Occasion

When it comes to comfort desserts, few things rival the warm, inviting aroma of Cinnamon Apple Cake fresh from the oven. With tender apple pieces nestled in a moist, cinnamon-spiced batter, this cake offers the perfect balance of sweetness and spice. Whether you're hosting a fall gathering, craving a cozy dessert, or just want a simple treat to pair with coffee, this recipe is a guaranteed crowd-pleaser.

Why You'll Love This Cinnamon Apple Cake

This cake is more than just delicious—it's incredibly easy to make! Using pantry staples and fresh apples, you’ll have a warm, fragrant cake ready in no time. Plus, its rustic charm makes it perfect for casual get-togethers or special celebrations.

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Ingredients and Their Roles

Each ingredient plays a crucial part in creating the perfect texture and flavor. Here's what you'll need:

Dry Ingredients

1 1/4 cups all-purpose flour – Provides structure for the cake. Be sure to measure correctly for the best results.

1 tsp baking powder – Ensures your cake rises beautifully, giving it a light and fluffy texture.

1/2 tsp baking soda – Helps with browning and enhances the cake’s tender crumb.

1/2 tsp salt – Balances the sweetness and brings out the rich flavors.

1 tsp ground cinnamon – The star spice that gives the cake its signature warmth.

Wet Ingredients

1/2 cup unsalted butter, softened – Adds moisture and richness to the cake.

1/2 cup dark brown sugar – Provides a deep, caramel-like sweetness that pairs beautifully with apples.

1/4 cup granulated sugar – Helps balance the cake’s sweetness without overpowering the cinnamon flavor.

2 large eggs – Bind the ingredients together and contribute to a tender crumb.

1 tsp vanilla extract – Enhances the flavor and adds a warm, comforting aroma.

The Apples

2 medium apples, peeled and chopped – The star of the show! Choose a firm variety like Granny Smith, Honeycrisp, or Fuji for the perfect sweet-tart balance and ideal texture.

Optional Topping (Highly Recommended)

1 tbsp granulated sugar + 1/2 tsp cinnamon – Sprinkling this mixture on top creates a slightly crisp, golden crust that enhances every bite.

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Step-by-Step Instructions

Step 1: Prepare the Apples

Peel and chop the apples into small, uniform pieces. This ensures they cook evenly and soften perfectly inside the cake.

Step 2: Preheat and Prep

Preheat your oven to 350°F (175°C).

Grease and flour an 8-inch round or square baking pan (or line it with parchment paper for easy removal).

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 4: Cream the Butter and Sugar

In a large bowl, beat the butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing, as this can lead to a dense cake.

Gently fold in the chopped apples.

Step 6: Bake the Cake

Pour the batter into your prepared pan, spreading it evenly.

If using the optional topping, sprinkle the cinnamon-sugar mixture over the top.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serve warm or at room temperature for the best flavor.

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Pro Tips for Perfect Cinnamon Apple Cake

✅ Don’t overmix the batter – Overworking the flour can make your cake dense rather than light and fluffy.

✅ Use firm apples – Softer apples may become mushy during baking, so opt for crisp varieties like Granny Smith.

✅ Add nuts for extra texture – Chopped walnuts or pecans blend beautifully with the warm cinnamon flavor.

✅ For added moisture – Toss your apple pieces in 1 tbsp of melted butter and a sprinkle of cinnamon before folding them into the batter.

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Serving Suggestions

This Cinnamon Apple Cake is delightful on its own, but pairing it with the right toppings takes it to the next level:

Warm caramel drizzle for a rich, decadent finish.

Vanilla ice cream for a comforting contrast of warm and cold.

Whipped cream dusted with cinnamon for an airy, creamy touch.

A sprinkle of powdered sugar for a simple yet elegant presentation.

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Why This Recipe Stands Out

This Cinnamon Apple Cake is the perfect combination of sweet, spiced, and comforting. Its simplicity makes it ideal for beginner bakers, yet its rich flavor and moist texture impress even seasoned dessert lovers. Whether you're celebrating a holiday, cozying up on a cool evening, or just craving something sweet, this cake is sure to become a new favorite.

So grab those apples, 

warm up your oven, and treat yourself to a slice of pure comfort. Your kitchen will smell heavenly, and your taste buds will thank you!