Garlic Butter Steak Bites with Roasted Potatoes

 Garlic Butter Steak Bites with Roasted Potatoes

If you're craving a rich, savory dinner that’s packed with flavor and incredibly easy to prepare, Garlic Butter Steak Bites with Roasted Potatoes is the perfect choice. This irresistible dish combines tender, juicy steak bites seared to perfection with crispy, golden-brown potatoes — all tossed in a mouthwatering garlic butter sauce. It’s quick enough for a weeknight dinner yet impressive enough to serve guests.

Why You'll Love This Recipe

Quick and Easy: Ready in under 30 minutes.

Flavor-Packed: The garlic butter sauce enhances both the steak and potatoes.

One-Pan Wonder: Minimal cleanup with maximum flavor.

Versatile: Great as a main dish or served over rice, pasta, or even in tacos.

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Ingredients

For the Roasted Potatoes:

1.5 lbs baby potatoes (halved for quicker cooking) – Ensures tender, bite-sized pieces with a crispy exterior.

2 tbsp olive oil – Helps potatoes roast evenly and develop a golden crust.

1 tsp garlic powder – Adds a savory kick to the potatoes.

1 tsp paprika – Provides warmth and a touch of smoky flavor.

Salt and pepper to taste – Enhances the flavor and balances the seasoning.

For the Steak Bites:

1.5 lbs sirloin steak (cut into 1-inch cubes) – Sirloin is tender, flavorful, and cooks quickly.

2 tbsp olive oil – Essential for searing the steak to perfection.

Salt and pepper to taste – Season generously to enhance the steak’s natural flavor.

For the Garlic Butter Sauce:

4 tbsp unsalted butter – Creates a rich, silky sauce.

5 garlic cloves (minced) – Fresh garlic adds bold flavor and aroma.

1 tbsp fresh parsley (chopped) – Brightens the dish with a fresh, herbaceous touch.

½ tsp red pepper flakes (optional) – Adds a mild heat that enhances the garlic butter.

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Step-by-Step Instructions

Step 1: Roast the Potatoes

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, toss the baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.

3. Spread the seasoned potatoes in a single layer on a baking sheet.

4. Roast for 20-25 minutes, flipping halfway through, until golden and crispy.

Step 2: Prepare the Steak Bites

1. While the potatoes are roasting, heat 2 tbsp olive oil in a large skillet over medium-high heat.

2. Season the steak cubes with salt and pepper.

3. Add the steak to the skillet in a single layer (avoid overcrowding) and sear for 2-3 minutes per side until golden brown and cooked to your desired doneness.

4. Transfer the steak bites to a plate and tent with foil to keep warm.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, reduce the heat to medium and melt 4 tbsp butter.

2. Add the minced garlic and cook for 30 seconds until fragrant.

3. Stir in red pepper flakes (if using) and sprinkle in the chopped parsley for a burst of fresh flavor.

Step 4: Combine and Serve

1. Return the steak bites to the skillet, tossing them in the rich garlic butter sauce.

2. Once the potatoes are done, toss them in the skillet as well or serve them on the side.

3. Garnish with additional parsley and a squeeze of fresh lemon for brightness (optional).

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Pro Tips for Perfect Steak Bites and Potatoes

✅ Room Temperature Steak: Let your steak sit at room temperature for 30 minutes before cooking for even searing.

✅ Preheat the Skillet: A hot skillet ensures a beautiful crust on your steak bites.

✅ Don’t Overcrowd the Pan: Cooking steak in batches prevents steaming and ensures a golden-brown sear.

✅ Garlic Timing: Add garlic to the butter just before serving to prevent burning.

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Serving Suggestions

This hearty dish pairs wonderfully with:

Steamed broccoli or asparagus for a balanced meal.

A fresh garden salad with a tangy vinaigrette.

Warm garlic bread or Hawaiian sweet rolls to soak up that flavorful butter sauce.

For an extra indulgent touch, drizzle a bit of melted cheese over the potatoes before serving.

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Conclusion

Garlic Butter Steak Bites with Roasted Potatoes is a comforting yet impressive dish that’s perfect for busy weeknights or weekend gatherings. The rich garlic butter sauce ties everything together, making every bite unforgettable. With its simple preparation, mi

nimal cleanup, and irresistible flavor, this recipe is sure to become a staple in your home.

Try it tonight — your taste buds will thank you!