Ham and Cheese Puff Pastry Pinwheels

Ham and Cheese Puff Pastry Pinwheels

Irresistible, Flaky, and Cheesy Delight for Any Occasion

Looking for a simple yet show-stopping appetizer that’s sure to impress? These Ham and Cheese Puff Pastry Pinwheels are your answer! With buttery, flaky layers enveloping savory ham and gooey melted cheese, this recipe is a guaranteed crowd-pleaser. Whether you’re hosting a party, preparing snacks for game day, or just want a quick and satisfying treat, these pinwheels are the perfect solution.

Why You'll Love This Recipe

Quick and Easy: Ready in under 30 minutes with minimal prep.

Versatile: Ideal for parties, potlucks, or even lunchbox snacks.

Customizable: Mix and match your favorite cheeses, add herbs, or include extra fillings.

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Ingredients

Each ingredient plays a key role in creating these irresistible pinwheels:

1 sheet of puff pastry (about 250 g), thawed — The star of the show, providing flaky, buttery layers.

150 g (6 slices) thinly sliced ham — Adds savory richness and pairs beautifully with the pastry and cheese.

1 cup (100 g) shredded cheese — Cheddar, mozzarella, or Swiss work best for a gooey, melted finish.

1 egg, beaten — Helps create that golden, glossy crust.

1 tsp Dijon mustard (optional) — Adds a tangy kick that enhances the flavors.

Fresh herbs (like parsley or chives), finely chopped (optional) — For a burst of color and freshness.

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Step-by-Step Instructions

Follow these clear steps to achieve perfect, golden-brown pinwheels every time:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Puff Pastry

Lightly flour your work surface and roll out the thawed puff pastry sheet to smooth any creases.

If desired, spread a thin layer of Dijon mustard over the pastry for extra flavor.

Step 3: Add the Filling

Evenly layer the ham slices over the puff pastry, leaving a small border along the edges.

Sprinkle the shredded cheese generously on top.

For added flavor, scatter some finely chopped herbs if using.

Step 4: Roll and Slice

Starting from one side, tightly roll the pastry into a log.

Use a sharp knife to slice the log into 1-inch thick pinwheels.

Step 5: Egg Wash and Bake

Arrange the pinwheels on the prepared baking sheet, leaving space between each one.

Brush the tops with the beaten egg for a golden, glossy finish.

Bake for 15-20 minutes, or until the pinwheels are golden brown and crisp.

Step 6: Cool and Serve

Let the pinwheels cool for a few minutes before serving.

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Pro Tips for Perfect Pinwheels

Chill the pastry before rolling to make it easier to handle and prevent tearing.

Use a sharp knife to cut clean slices without squashing the roll.

Don’t overfill — too much cheese can cause leakage during baking.

For extra flavor, sprinkle a pinch of garlic powder or paprika over the cheese.

To make these ahead of time, assemble the roll, wrap it tightly in plastic wrap, and refrigerate overnight. Slice and bake when ready.

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Serving Suggestions

These versatile pinwheels pair beautifully with a variety of dips and sides:

Serve with honey mustard, ranch dressing, or a tangy marinara sauce for dipping.

Pair with a fresh green salad for a light yet satisfying meal.

Include them on a charcuterie board with olives, pickles, and assorted cheeses for an impressive appetizer spread.

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Conclusion: A Simple Recipe Packed with Flavor

These Ham and Cheese Puff Pastry Pinwheels combine buttery pastry, savory ham, and melted cheese in a delightful bite-sized treat that’s impossible to resist. Whether you’re feeding a crowd or enjoying a quiet night in, this recipe is quick, simple, and utt

erly delicious.

Try this easy recipe today and watch these pinwheels disappear faster than you can say, “More, please!”