Cinnamon Sugar Cheesecake Bars

 Cinnamon Sugar Cheesecake Bars Recipe: A Sweet and Irresistible Delight

If you're craving a dessert that’s rich, creamy, and packed with irresistible cinnamon-sugar goodness, these Cinnamon Sugar Cheesecake Bars are just what you need. Combining buttery crescent roll dough with a luscious cheesecake filling and a sweet, spiced topping, this dessert is perfect for potlucks, family gatherings, or simply treating yourself to something special. Best of all, it's incredibly easy to make — no special baking skills required!

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Why You'll Love This Recipe

Easy to Make: Uses simple, store-bought crescent roll dough.

Rich and Creamy: The cheesecake filling is smooth, decadent, and perfectly sweetened.

Cinnamon-Sugar Bliss: The topping caramelizes beautifully, giving the bars a crisp, golden finish.

Perfect for Any Occasion: Great for breakfast, dessert, or a sweet snack.

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Ingredients

For the Crust:

2 cans crescent roll dough – Creates a buttery, flaky base and top layer that holds everything together.

1/2 cup (1 stick) unsalted butter, melted – Ensures a rich, buttery flavor and helps the cinnamon sugar adhere.

1/4 cup granulated sugar – Adds a touch of sweetness to the crust.

For the Cheesecake Filling:

2 (8 oz) packages cream cheese, softened – The key to a smooth and creamy filling.

1 cup granulated sugar – Sweetens the filling to perfection.

1 teaspoon vanilla extract – Enhances the creamy cheesecake flavor.

For the Cinnamon Sugar Topping:

1/4 cup granulated sugar – Blends beautifully with the cinnamon for a sweet, spiced topping.

1 tablespoon ground cinnamon – Adds warmth and aromatic flavor.

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Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper to ensure easy removal.

Step 2: Create the Bottom Crust

Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish.

Pinch the seams together to create a solid layer.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese, 1 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.

Spread this mixture evenly over the crescent dough layer.

Step 4: Add the Top Crust

Unroll the second can of crescent roll dough and carefully place it over the cheesecake filling.

Pinch the seams to create a smooth top layer.

Step 5: Add the Cinnamon Sugar Topping

Pour the melted butter evenly over the top crust.

In a small bowl, mix 1/4 cup sugar and 1 tablespoon cinnamon. Sprinkle this mixture generously over the melted butter.

Step 6: Bake to Perfection

Bake for 30-35 minutes or until the top is golden brown and slightly crisp.

Allow the bars to cool completely before slicing to ensure clean cuts and a firm texture.

Step 7: Slice and Serve

For best results, chill the bars for at least 1 hour before slicing.

Cut into squares or rectangles and serve.

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Pro Tips for Perfect Cheesecake Bars

✅ Room Temperature Cream Cheese: Softening the cream cheese ensures a smoother filling with no lumps.

✅ Seal the Crescent Dough Seams: Pinching the seams tightly prevents the filling from leaking.

✅ Chill Before Slicing: Cooling the bars ensures they hold their shape when cut.

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Serving Suggestions

These Cinnamon Sugar Cheesecake Bars are incredibly versatile:

Breakfast Treat: Enjoy them with a hot cup of coffee or tea.

Dessert Delight: Pair with a scoop of vanilla ice cream or a dollop of whipped cream.

Potluck Star: These bars travel well and are always a crowd-pleaser.

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Final Thoughts

With their rich cheesecake filling, buttery crescent layers, and sweet cinnamon-sugar topping, these Cinnamon Sugar Cheesecake Bars are a guaranteed hit. Whether you're hosting a party or just indulging your sweet tooth, this recipe is sure to become a favorite.

Giv

e these bars a try today — they're simple to make, impossible to resist, and destined to become a staple in your dessert lineup!