Creamy Beef and Rice

 Creamy Beef and Rice Casserole Recipe: A Comfort Food Classic

If you're craving a warm, satisfying dish that brings comfort to your table, this Creamy Beef and Rice Casserole is exactly what you need. Packed with savory ground beef, tender rice, and a rich, creamy sauce, this casserole is perfect for busy weeknights or cozy family gatherings. Topped with melted cheddar cheese, every bite is loaded with irresistible flavor and comforting textures. Whether you're feeding a crowd or prepping meals for the week, this easy casserole recipe is sure to become a staple in your home.

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Why You'll Love This Recipe

One-Pan Convenience: Cook your beef, rice, and sauce in the same skillet for minimal cleanup.

Rich and Creamy Texture: The combination of cream of mushroom soup, sour cream, and cheddar cheese creates a luscious, satisfying bite.

Crowd-Pleasing Flavor: Seasoned beef, buttery sautéed onions, and garlic infuse the dish with comforting, homestyle goodness.

Perfect for Meal Prep: This casserole reheats beautifully, making it ideal for leftovers or make-ahead meals.

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Ingredients (with Roles Explained)

Main Components

1 pound lean ground beef – Provides hearty protein and rich flavor.

1 tablespoon minced garlic – Enhances the dish with a warm, savory depth.

¾ cup diced onions – Adds sweetness and texture to balance the beef.

1 ¼ cups uncooked white long grain rice – Absorbs the flavorful broth while adding bulk to the casserole.

2 ½ cups beef broth – Ensures the rice cooks to perfection while infusing the dish with rich, meaty flavor.

Creamy Sauce

10.5 oz. cream of mushroom soup – The base of the rich and creamy sauce.

½ cup sour cream – Adds tangy richness that balances the savory elements.

½ cup milk – Thins the sauce to ensure the perfect creamy consistency.

Flavor Enhancers

2 teaspoons Italian seasoning – Provides a blend of herbs for enhanced flavor.

Salt and pepper to taste – Essential for seasoning each layer perfectly.

Cheesy Goodness

3 tablespoons butter, divided – Used for sautéing onions, garlic, and mushrooms to bring out their best flavor.

8 oz. sliced button mushrooms – Adds an earthy, savory bite to complement the creamy base.

2 cups cheddar cheese, divided – Melts into the casserole for a rich, gooey finish.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Brown the Beef

In a large skillet, cook the lean ground beef over medium heat until fully browned. Season with Italian seasoning, salt, and pepper. Once cooked, drain excess grease and set the beef aside.

Step 3: Sauté the Onions and Garlic

In the same skillet, melt 2 tablespoons of butter and sauté the diced onions and minced garlic for 2-3 minutes, or until softened and fragrant.

Step 4: Cook the Rice

Add the uncooked white rice to the skillet and stir for 2 minutes, allowing the grains to toast slightly for better flavor. Pour in the beef broth, bring to a boil, then reduce the heat to low. Cover and simmer for 15 minutes or until the rice is tender and has absorbed the liquid.

Step 5: Cook the Mushrooms

While the rice is cooking, melt the remaining 1 tablespoon butter in a separate skillet. Add the sliced mushrooms and cook for 4-5 minutes until tender and browned.

Step 6: Prepare the Creamy Sauce

In a large mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Stir until smooth.

Step 7: Assemble the Casserole

In the skillet with the cooked rice, combine the browned beef, sautéed mushrooms, and half of the cheddar cheese. Stir until well mixed. Pour the creamy sauce over the mixture and stir again to fully combine.

Step 8: Bake

Transfer the mixture to your prepared baking dish. Sprinkle the remaining cheddar cheese on top. Cover with foil and bake for 20 minutes or until the cheese is melted and bubbly.

Step 9: Serve and Enjoy

Let the casserole cool for 5-10 minutes before serving. This allows the creamy sauce to thicken slightly, ensuring perfect texture with every bite.

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Pro Tips for the Perfect Casserole

✔️ Toast the Rice: Briefly toasting the rice before adding the broth enhances its flavor and prevents mushiness.

✔️ Drain the Beef Well: Removing excess grease keeps the casserole from becoming too oily.

✔️ Cheese Perfection: For a golden, bubbly top, remove the foil during the last 5 minutes of baking.

✔️ Add a Kick: A dash of Worcestershire sauce or hot sauce can enhance the savory depth.

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Serving Suggestions

This Creamy Beef and Rice Casserole pairs beautifully with:

Garlic bread or buttered dinner rolls

A crisp green salad with ranch dressing

Roasted or steamed green beans for a fresh side

For a heartier meal, consider serving it alongside a bowl of your favorite cornbread or coleslaw for a Southern-inspired feast.

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Final Thoughts

This Creamy Beef and Rice Casserole is a comforting, crowd-pleasing dish that's simple to make yet packed with flavor. Whether you're preparing dinner for family, friends, or meal prepping for the week, this recipe is sure to become a new favorite. With its rich, cheesy goodness and hearty ingredients, it's the ultimate comfo

rt food that brings warmth and joy to every bite.

Give this easy casserole a try tonight and experience comfort food at its finest!