Cinnamon Swirl Apple Fritter Bread

 Cinnamon Swirl Apple Fritter Bread

If you’re craving a cozy, sweet treat that fills your kitchen with the comforting aroma of cinnamon and apples, this Cinnamon Swirl Apple Fritter Bread is the perfect recipe for you. With its soft, tender crumb, rich cinnamon-sugar swirls, and juicy apple chunks in every bite, this bread is the ultimate fall-inspired indulgence — though it's irresistible any time of year. Whether served warm for breakfast, as an afternoon snack, or with a cup of coffee for dessert, this apple fritter bread is sure to become a household favorite.

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Why You'll Love This Recipe

✔️ Perfectly Moist & Tender — Thanks to the combination of butter, oil, and apples.

✔️ Rich Cinnamon Swirl — Adds a sweet and spiced flavor in every bite.

✔️ Easy to Make — No complicated steps, yet delivers bakery-quality results.

✔️ Incredible Aroma — Fills your home with the nostalgic scent of warm apples and cinnamon.

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Ingredients & Their Roles

For the Apple Mixture:

2 large apples, peeled, cored, and chopped (about 2 cups) — Choose firm apples like Granny Smith for tartness or Honeycrisp for a sweeter bite.

2 tablespoons granulated sugar — Enhances the natural sweetness of the apples.

1 teaspoon cinnamon — Provides that warm, spiced flavor essential to apple fritters.

For the Cinnamon Swirl:

1/3 cup brown sugar — Adds a rich, molasses-like sweetness.

1 teaspoon cinnamon — The key ingredient for the signature swirl.

For the Bread Batter:

1/2 cup unsalted butter, softened — Adds richness and moisture.

1/4 cup vegetable oil — Ensures the bread stays tender for days.

3/4 cup granulated sugar — Provides sweetness and helps with structure.

2 large eggs — Add structure and moisture.

2 teaspoons vanilla extract — Enhances the overall flavor.

1 1/2 cups all-purpose flour — The base of the bread, providing structure.

1 1/2 teaspoons baking powder — Helps the bread rise and stay light.

1/2 teaspoon salt — Balances the sweetness.

1/2 cup milk — Ensures the batter is smooth and moist.

For the Glaze:

1/2 cup powdered sugar — Creates a sweet, glossy finish.

1–2 tablespoons milk — Thins the glaze to a pourable consistency.

1/4 teaspoon vanilla extract — Enhances flavor.

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Step-by-Step Instructions

Step 1: Prepare the Apple Mixture

1. In a medium bowl, combine chopped apples, granulated sugar, and cinnamon. Stir to coat the apples evenly. Set aside.

Step 2: Make the Cinnamon Swirl

1. In a small bowl, mix brown sugar and cinnamon. Set aside.

Step 3: Prepare the Batter

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

2. In a large bowl, cream together butter, oil, and granulated sugar using a mixer until light and fluffy (about 2-3 minutes).

3. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients to ensure the batter stays smooth.

Step 4: Assemble the Bread

1. Pour half of the batter into the prepared loaf pan.

2. Spread half of the apple mixture over the batter, followed by half of the cinnamon swirl mixture.

3. Add the remaining batter, followed by the remaining apples and cinnamon swirl.

4. Use a knife or skewer to gently swirl the layers together for a marbled effect.

Step 5: Bake

1. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

2. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Step 6: Glaze

1. Whisk together the powdered sugar, milk, and vanilla extract until smooth.

2. Drizzle the glaze over the cooled bread for a sweet finish.

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Pro Tips for Perfect Apple Fritter Bread

✅ Choose the Right Apples: Granny Smith apples hold their shape well during baking, while Honeycrisp adds a sweeter touch. Mixing both creates a perfect balance.

✅ Don't Overmix the Batter: Overmixing can lead to dense bread — stir only until combined.

✅ Swirl Strategically: For the perfect marbled effect, swirl the cinnamon mixture with a light hand.

✅ Storage Tip: This bread stays fresh for up to 3 days at room temperature or can be frozen for up to 3 months. Wrap it tightly to maintain its moisture.

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Serving Suggestions

Enjoy warm slices with a pat of butter for an extra indulgent touch.

Pair with a steaming mug of coffee or spiced cider for a cozy treat.

Add a scoop of vanilla ice cream for a decadent dessert.

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Final Thoughts

This Cinnamon Swirl Apple Fritter Bread is a show-stopping treat that’s easy to make yet impressive enough to serve to guests. With its rich apple filling, buttery cinnamon swirls, and irresistible glaze, it’s guaranteed to satisfy your sweet tooth. Whether you’re baking for family, friends, or simply treating yours

elf, this recipe is sure to become a go-to favorite.

So, grab those apples and get ready to bake a loaf that’s bursting with fall flavor — no bakery required!