Orange Cake

Irresistible Orange Cake Recipe: The Citrus Delight That Melts in Your Mouth

If you're searching for a dessert that's both light, moist, and bursting with citrus flavor, this Famous Orange Cake is exactly what you need. With a rich orange aroma and a texture that practically melts in your mouth, this cake is perfect for family gatherings, tea time, or simply satisfying your sweet tooth. Best of all, it comes together in just 10 minutes of prep!

In this recipe, I'll guide you through creating the perfect orange cake, explaining the role of each ingredient and sharing pro tips to ensure your cake turns out flawless every time.

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Why This Orange Cake Is So Special

Quick & Easy: Ready in just a few simple steps.

Incredible Flavor: Fresh orange juice and zest deliver a burst of citrus in every bite.

Perfectly Moist: The balance of oil and eggs keeps it tender and rich.

Versatile: Ideal for breakfast, dessert, or as an afternoon snack.

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Ingredients (with Key Roles Explained)

Wet Ingredients

3 large eggs – Provide structure, stability, and richness to the cake.

A pinch of salt – Enhances the flavors, balancing sweetness and improving overall taste.

200g (1 cup) sugar – Adds sweetness while helping create a tender texture.

60ml vegetable oil (about ¼ cup) – Ensures a moist, soft crumb that stays fresh longer.

150ml fresh orange juice (about 1 orange’s juice) – Infuses the cake with vibrant citrus flavor and adds moisture.

Grated zest of 1 orange – Intensifies the orange aroma and enhances the cake’s flavor profile.

Dry Ingredients

220g (1 cup + 2 tbsp) all-purpose flour – Provides structure and helps the cake hold its shape.

1 tbsp baking powder – Ensures a light, fluffy texture by giving the cake a gentle rise.

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Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (180°C).

Grease a 9-inch round cake pan (or loaf pan) with butter or non-stick spray, and dust it lightly with flour.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, crack the 3 eggs and add a pinch of salt.

Using a whisk or electric mixer, beat the eggs until slightly frothy.

Gradually add the sugar, whisking continuously until the mixture becomes light and creamy.

Slowly pour in the vegetable oil while whisking to ensure it's fully incorporated.

Add the orange juice and grated zest, stirring until combined.

Step 3: Add the Dry Ingredients

In a separate bowl, sift together the flour and baking powder to ensure there are no lumps.

Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or whisk. Avoid overmixing — stir just until combined to maintain a tender texture.

Step 4: Bake

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 5: Optional Glaze (For Extra Indulgence)

For a glossy finish, mix:

1 cup powdered sugar

2-3 tbsp fresh orange juice

Drizzle over the cooled cake for a delightful sweet-tart finish.

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Pro Tips for Perfecting Your Orange Cake

✅ Use fresh oranges – Freshly squeezed juice and zest provide unbeatable flavor.

✅ Don't overmix – Stir just enough to combine; overmixing can make the cake dense.

✅ Check for doneness early – Oven temperatures can vary, so start checking around the 30-minute mark.

✅ Add a pinch of cinnamon for a warm, spiced twist.

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Serving Suggestions

This delightful orange cake pairs beautifully with:

A dollop of whipped cream or vanilla ice cream for a rich contrast.

A warm cup of coffee or tea to balance the sweetness.

Fresh berries or a sprinkle of powdered sugar for an elegant finish.

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Why You’ll Love This Recipe

This Famous Orange Cake is the perfect combination of easy preparation and exceptional flavor. Whether you're hosting guests, treating your family, or just craving a sweet treat, this cake is sure to impress. With its vibrant citrus aroma and melt-in-your-mouth texture, i

t’s no wonder this recipe has won hearts around the world.

Try this recipe today, and enjoy a slice of sunshine in every bite!