Creamy Chicken Alfredo Broccoli Bake

 Creamy Chicken Alfredo Broccoli Bake: A Comfort Food Classic

If you're craving a rich, creamy, and satisfying dish, this Chicken Alfredo Broccoli Bake is the answer. Packed with tender chicken, vibrant broccoli, and a luscious Alfredo sauce, this recipe delivers incredible flavor in every bite. Topped with gooey melted cheese and finished under the broiler for a golden-brown finish, it's a perfect balance of comfort and indulgence. Whether you're feeding a family or meal prepping for the week, this dish is sure to become a favorite.

Why You'll Love This Recipe

Creamy and Cheesy Goodness: The homemade Alfredo sauce is rich, velvety, and loaded with flavor.

Tender Chicken: Perfectly seasoned chicken adds protein and heartiness.

Broccoli for Balance: This adds a healthy crunch and a pop of color.

Easy to Customize: Add your favorite cheeses or spices to make it your own.

Keto-Friendly & Low-Carb: Ideal for those following a low-carb lifestyle.

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Ingredients & Their Roles

For the Chicken:

3 tbsp butter, divided – Enhances flavor and provides a rich base for searing the chicken and making the sauce.

2.5 lbs boneless, skinless chicken breast (sliced) – Offers tender protein that absorbs the creamy sauce beautifully.

1/2 tsp salt & 1/4 tsp pepper – Essential seasonings to enhance the chicken’s natural flavor.

2 tbsp chicken broth – Used to deglaze the pan, adding savory depth by lifting the browned bits.

For the Alfredo Sauce:

12 oz frozen broccoli (steam bag) – Provides texture and nutrients while complementing the rich Alfredo sauce.

3 garlic cloves, minced – Infuses the sauce with a fragrant, savory kick.

1 oz cream cheese, softened – Adds creaminess and a subtle tang.

1 cup heavy whipping cream – The base of the Alfredo sauce, ensuring it's rich and luxurious.

1/2 tsp Italian seasoning – Brings a blend of herbs for a savory, well-rounded flavor.

2/3 cup parmesan cheese, grated – Melts beautifully into the sauce, adding nutty, salty depth.

1/4 cup pepper jack cheese, grated – Introduces a mild kick for added excitement.

3/4 cup mozzarella cheese, grated – Ideal for achieving that irresistible, bubbly cheese topping.

1/4 tsp basil – A fresh herbal touch to complete the dish.

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Step-by-Step Instructions

Step 1: Cook the Chicken

1. Melt 1 tbsp butter in a 10.25" oven-safe skillet (a cast-iron skillet works best for even heat distribution).

2. Season the sliced chicken with salt and pepper, then place it in the skillet.

3. Sear on both sides over medium heat until golden brown.

4. Cover the skillet with a lid and simmer on low heat until the chicken is fully cooked (internal temperature of 165°F).

5. Remove the chicken from the skillet and set aside.

Step 2: Deglaze the Pan

1. Pour 2 tbsp chicken broth into the hot skillet.

2. Scrape up the flavorful browned bits using a wooden spoon — these bits add amazing depth to the sauce.

Step 3: Prepare the Broccoli

1. While the pan is deglazing, steam the broccoli according to package instructions.

2. Drain the broccoli well to prevent excess water from thinning the sauce.

Step 4: Make the Alfredo Sauce

1. Add the remaining 2 tbsp butter and minced garlic to the skillet.

2. Sauté for 2 minutes or until the garlic becomes fragrant.

3. Stir in the softened cream cheese, heavy whipping cream, and Italian seasoning.

4. Whisk constantly on medium heat until the mixture becomes smooth and creamy.

5. Reduce heat to medium-low and allow the sauce to simmer gently until thickened. Continue whisking to prevent sticking.

Step 5: Add Cheese & Combine

1. Stir in the parmesan cheese and pepper jack cheese until fully melted and the sauce is smooth.

2. Drain the steamed broccoli and add it to the skillet.

3. Return the cooked chicken to the skillet and stir everything together, ensuring the chicken and broccoli are coated in the creamy Alfredo sauce.

Step 6: Finish with Mozzarella & Bake

1. Sprinkle mozzarella cheese evenly over the top.

2. Add a pinch of basil for added flavor.

3. Place the skillet under the broiler for 1-2 minutes or until the mozzarella cheese is bubbly and golden.

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Pro Tips for Success

✅ Use freshly grated cheese for the smoothest sauce — pre-shredded cheese often contains anti-caking agents that can make sauces grainy.

✅ Don’t skip deglazing the pan. Those browned bits are key to enhancing flavor.

✅ For extra crunch and flavor, try adding some crumbled bacon on top before broiling.

✅ If the sauce becomes too thick, stir in a splash of chicken broth to loosen it up.

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Serving Suggestions

This Chicken Alfredo Broccoli Bake pairs wonderfully with:

Garlic bread for soaking up the creamy sauce.

A crisp Caesar salad for a refreshing contrast.

Zucchini noodles or spaghetti squash for a low-carb option.

For a comforting Southern twist, serve alongside sweet cornbread or buttered biscuits.

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Why This Recipe Stands Out

This dish strikes the perfect balance between comfort food indulgence and hearty nutrition. With its creamy Alfredo sauce, savory chicken, and crisp broccoli, it’s a crowd-pleaser that's perfect for busy weeknights or special occasions. Plus, its one-skillet preparation means less cleanup!

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Final Thoughts

If you're searching for a simple yet satisfying meal that’s packed with flavor, this Chicken Alfredo Broccoli Bake is a must-try. Whether you're cooking for family or hosting friend

s, this recipe delivers the creamy, cheesy comfort you crave — all with minimal fuss.

Try it today and enjoy a dish that’s destined to become a regular on your dinner table!