Big Apple Fritters

Big Apple Fritters Recipe – A Sweet Treat You Can't Resist

If you're craving a warm, crispy, and flavor-packed dessert that’s perfect for breakfast, brunch, or a sweet snack, these Big Apple Fritters are just what you need. Packed with tender apple chunks, cinnamon spice, and a perfectly crisp outer shell, this recipe combines comfort and indulgence in every bite. Whether you're serving them fresh from the fryer or drizzled with glaze, these fritters will become an instant favorite.

Why You'll Love This Recipe

Crispy on the outside, soft and tender on the inside.

Loaded with fresh apple flavor and warm cinnamon spice.

Easy-to-follow instructions with pro tips for perfect results.

Ideal for sharing with family and friends or serving at gatherings.

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Ingredients for Big Apple Fritters

To create these irresistible fritters, you'll need the following ingredients:

Dry Ingredients

3 cups all-purpose flour – Provides structure and ensures the fritters hold their shape.

1½ cups sugar – Adds sweetness and helps achieve that golden-brown crust.

3 teaspoons baking powder – Ensures the fritters puff up beautifully when fried.

1½ teaspoons cinnamon – Adds warmth and depth to enhance the apple flavor.

½ teaspoon salt – Balances the sweetness and enhances the overall flavor.

Wet Ingredients

2 large eggs – Provide structure and help bind the batter.

1 cup milk – Ensures the batter is smooth and creamy.

1 teaspoon vanilla extract – Adds a rich, aromatic flavor.

3 large apples (Granny Smith or Honeycrisp) – Peeled, cored, and diced. These varieties provide a perfect balance of tartness and sweetness.

For Frying

Vegetable oil – Ideal for deep frying because of its high smoke point.

Optional Glaze

1½ cups powdered sugar – For a sweet, silky glaze.

3 tablespoons milk – Helps achieve the perfect glaze consistency.

½ teaspoon vanilla extract – Adds flavor to the glaze.

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Step-by-Step Instructions

Follow these steps to create your perfect batch of apple fritters:

Step 1: Prepare the Apples

1. Peel, core, and dice your apples into small chunks (about ½-inch pieces).

2. Toss the apples with ½ teaspoon of cinnamon for extra flavor. Set aside.

Step 2: Make the Batter

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

2. In a separate bowl, beat the eggs, milk, and vanilla extract until fully combined.

3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter should be thick.

4. Gently fold in the prepared apples.

Step 3: Heat the Oil

1. Pour vegetable oil into a deep, heavy-bottomed skillet or Dutch oven, filling it about 2 inches deep.

2. Heat the oil to 375°F (190°C) — this temperature is crucial for achieving crisp fritters without absorbing excess oil.

Step 4: Fry the Fritters

1. Using a large spoon or cookie scoop, carefully drop spoonfuls of batter into the hot oil. Avoid overcrowding the pan.

2. Fry for 2-3 minutes per side or until golden brown and cooked through.

3. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.

Step 5: Add the Glaze (Optional but Recommended)

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

2. While the fritters are still warm, drizzle or dip them in the glaze for an extra layer of sweetness.

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Pro Tips for Perfect Apple Fritters

✅ Use Granny Smith or Honeycrisp apples for their tart-sweet balance and firm texture.

✅ Ensure your oil stays at 375°F (190°C) for consistently crisp fritters.

✅ Avoid stirring the batter too much after adding the apples — overmixing can make the fritters dense.

✅ If your fritters are browning too quickly, reduce the heat slightly to ensure they cook through.

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Serving Suggestions

Enjoy warm with a dusting of powdered sugar.

Pair with a scoop of vanilla ice cream for a decadent dessert.

Serve alongside a cup of hot coffee or spiced cider for the perfect fall treat.

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Why This Recipe Stands Out

These Big Apple Fritters combine the best qualities of a doughnut and a slice of apple pie — crisp, fluffy, and bursting with juicy apple flavor. Whether you’re making them for a cozy breakfast, potluck, or sweet afternoon snack, they’re sure to disappear fast.

So grab your ingredients and whip up a batch today — you won’t regret it!