Crispy and Flavorful Sliced Baked Potatoes

 Crispy and Flavorful Sliced Baked Potatoes Recipe

If you’re craving a side dish that’s crispy on the outside, tender on the inside, and bursting with flavor, these Sliced Baked Potatoes are the perfect answer. They're easy to prepare, require minimal ingredients, and pair beautifully with everything from steak to seafood. With their golden, crispy edges and soft, fluffy centers, these potatoes are sure to become a household favorite.

Why You'll Love This Recipe

Simple Ingredients: Made with pantry staples.

Incredible Texture: Perfectly crisp on the outside and soft inside.

Versatile Side Dish: Pairs wonderfully with grilled meats, seafood, or even as a snack with dipping sauces.

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Ingredients for Sliced Baked Potatoes

Main Ingredients:

4 medium Russet potatoes – Ideal for their starchy texture, which results in crispier edges and a fluffy interior.

3 tablespoons olive oil – Enhances crispiness and adds a rich flavor.

1 teaspoon garlic powder – Infuses the potatoes with a savory kick.

1 teaspoon smoked paprika – Provides a subtle smoky depth and adds vibrant color.

½ teaspoon salt – Essential for enhancing the natural potato flavor.

½ teaspoon black pepper – Adds a touch of spice for balance.

2 tablespoons grated Parmesan cheese (optional) – Adds a savory, cheesy crust.

Fresh parsley (optional) – For garnish and a pop of color.

For Extra Flavor (Optional):

½ teaspoon onion powder – Complements the garlic for deeper flavor.

½ teaspoon dried thyme or rosemary – Adds earthy notes that pair beautifully with roasted potatoes.

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Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

Step 2: Prepare the Potatoes

Wash and scrub the Russet potatoes thoroughly.

Slice the potatoes into ¼-inch thick rounds. Keeping the slices uniform ensures even cooking and crispiness.

Step 3: Season the Potatoes

In a large bowl, combine the olive oil, garlic powder, smoked paprika, salt, and black pepper.

Add the sliced potatoes and toss until each slice is well coated.

Step 4: Arrange and Bake

Lay the potato slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure maximum crispiness.

Bake for 25-30 minutes, flipping halfway through to achieve golden, crispy perfection on both sides.

Step 5: Add the Parmesan (Optional)

During the final 5 minutes of baking, sprinkle Parmesan cheese over the potatoes for a savory, cheesy crust.

Step 6: Garnish and Serve

Once baked to perfection, remove the potatoes from the oven and sprinkle with fresh parsley if desired.

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Pro Tips for Perfect Sliced Baked Potatoes

✅ Soak the sliced potatoes in cold water for 30 minutes before baking. This removes excess starch, improving crispiness.

✅ Dry the potatoes thoroughly before seasoning to help the oil adhere better.

✅ Don’t overcrowd the pan. Leaving space between each slice allows for proper air circulation and better browning.

✅ For extra crispiness, try broiling the potatoes for the final 2-3 minutes.

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Serving Suggestions

These Crispy Sliced Baked Potatoes are versatile enough to complement a variety of dishes:

Pair with Garlic Steak & Potato Foil Packets for a complete and satisfying meal.

Serve alongside Baked Salmon with Garlic Lemon Butter for a light yet flavorful combination.

Enjoy as a snack with dipping sauces like ranch, aioli, or spicy ketchup.

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Conclusion

This Crispy and Flavorful Sliced Baked Potatoes recipe is a must-try for any home cook. With simple steps and common pantry ingredients, you can create a side dish that’s as impressive as it is delicious. Whether served with your favorite protein or enjoyed on their own

, these potatoes will quickly become a staple in your kitchen.

Try them today — your taste buds will thank you!