Wet Burritos Recipe – A Comfort Food Classic

Irresistible Wet Burritos Recipe – A Comfort Food Classic

If you're craving a hearty, flavorful meal that satisfies your taste buds and fills your belly, Wet Burritos are the ultimate answer. Packed with seasoned beef, gooey cheese, and smothered in rich sauce, these burritos are a crowd-pleasing favorite that combines bold Mexican flavors with comforting home-cooked goodness. Perfect for family dinners, potlucks, or casual gatherings, this recipe is simple yet impressive.

Why You'll Love This Wet Burritos Recipe

Flavor Explosion: Richly seasoned beef, creamy cheese, and tangy sauce create layers of flavor in every bite.

Easy to Make: With straightforward steps, this recipe is great for both beginners and seasoned cooks.

Customizable: Easily adapt this recipe by swapping in chicken, turkey, or your favorite veggies.

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Ingredients for Wet Burritos

Each ingredient plays a crucial role in achieving that perfect flavor and texture.

For the Beef Filling:

1 lb ground beef – Provides the savory, rich base.

1/2 cup chopped onion – Adds depth of flavor and a slight sweetness when cooked.

2 tsp minced garlic – Enhances the meat with a bold, aromatic kick.

1 tsp cumin – Brings a warm, earthy spice that’s essential to the dish.

1/2 tsp salt – Balances the flavors and seasons the meat.

1/2 tsp black pepper – Adds a mild heat for extra flavor.

1 can (15 oz) refried beans – Thickens the filling and adds creamy texture.

1/2 cup salsa – Infuses the beef mixture with tangy, zesty flavor.

For Assembly:

4 large flour tortillas – Soft and pliable, perfect for rolling burritos.

1 cup shredded cheddar cheese – Melts beautifully inside and on top.

1 cup shredded Monterey Jack cheese – Adds a creamy, rich flavor.

For the Wet Burrito Sauce:

1 can (10 oz) red enchilada sauce – Provides a bold, tangy flavor for the signature "wet" effect.

1/2 cup sour cream – Blends with the sauce for a creamy, rich finish.

Optional Toppings:

Diced tomatoes

Shredded lettuce

Sliced jalapeños

Sour cream

Fresh cilantro

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Step-by-Step Instructions for Wet Burritos

Step 1: Prepare the Beef Filling

1. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened. Drain excess grease if needed.

2. Stir in the minced garlic, cumin, salt, and pepper, cooking for another 1-2 minutes until fragrant.

3. Add the refried beans and salsa, stirring until well combined. Reduce heat to low and let the mixture simmer for 5 minutes to develop flavor.

Step 2: Assemble the Burritos

1. Warm the flour tortillas slightly to make them more pliable.

2. Spread a generous portion of the beef mixture down the center of each tortilla.

3. Sprinkle cheddar cheese and Monterey Jack cheese over the filling.

4. Fold in the sides of the tortilla and roll tightly to form a burrito.

Step 3: Prepare the Wet Burrito Sauce

1. In a small saucepan, heat the enchilada sauce over medium heat until warm.

2. Stir in sour cream until smooth and creamy. Remove from heat.

Step 4: Bake the Burritos

1. Preheat your oven to 375°F (190°C).

2. Place the prepared burritos seam-side down in a greased baking dish.

3. Pour the enchilada sauce mixture evenly over the burritos.

4. Sprinkle the remaining cheddar and Monterey Jack cheese on top.

5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

1. Garnish with diced tomatoes, shredded lettuce, jalapeños, or a dollop of sour cream for extra flavor.

2. Serve hot with Mexican rice, refried beans, or chips and salsa for a complete meal.

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Pro Tips for Perfect Wet Burritos

✅ Warm the tortillas before filling them to prevent cracking.

✅ Drain the beef well to keep the burritos from becoming soggy.

✅ Adding a sprinkle of cilantro just before serving enhances freshness.

✅ For a spicier kick, mix a dash of hot sauce into the beef filling.

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Serving Suggestions

Pair your wet burritos with:

Cilantro lime rice for a fresh, zesty contrast.

Mexican street corn for a sweet and savory side.

Churros or fried ice cream for a decadent dessert finish.

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Why This Recipe Stands Out

This Wet Burrito Recipe combines rich flavors, creamy textures, and a satisfying heartiness that’s hard to resist. Whether you're feeding a hungry family or hosting friends, these burritos deliver comfort food at its finest. The bold sauce and cheesy topping make them a standout dish that’s sure to become a regula

r on your menu.

Give this recipe a try, and you'll discover why Wet Burritos are the perfect go-to for a satisfying, comforting meal that everyone will rave about!