Pecan Cheesecake Pie

 Pecan Cheesecake Pie: The Ultimate Holiday Dessert

If you're searching for a show-stopping dessert that combines the best of two classic favorites, Pecan Cheesecake Pie is the answer. This indulgent treat marries the creamy richness of cheesecake with the caramelized, nutty goodness of pecan pie, creating a dessert that's perfect for holidays, dinner parties, or any occasion when you want to impress. With its decadent layers and irresistible flavor, this pie is sure to become a family favorite.

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Why You'll Love This Recipe

Two Desserts in One: Combines the velvety texture of cheesecake with the sweet crunch of pecan pie.

Simple Ingredients, Big Flavor: Uses pantry staples to create a gourmet dessert.

Perfect for Special Occasions: Ideal for Thanksgiving, Christmas, or even weekend gatherings.

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Ingredients Breakdown

For the Pie Crust

1 unbaked 9-inch pie crust (store-bought or homemade)

A buttery, flaky crust provides the perfect foundation for the rich layers inside.

For the Cheesecake Layer

1 (8 oz) package cream cheese, softened

Creates a smooth, tangy base that balances the sweetness of the pecan layer.

1/3 cup granulated sugar

Sweetens the cheesecake without overpowering it.

1 large egg

Adds structure and helps the cheesecake set properly.

1 teaspoon vanilla extract

Enhances the rich, creamy flavor.

For the Pecan Pie Layer

1 cup chopped pecans

Provides that classic crunch and nutty flavor.

3 large eggs

Binds the filling together and gives it structure.

1 cup light corn syrup

The key to a gooey, caramelized texture.

1/4 cup packed brown sugar

Deepens the filling’s flavor with rich molasses notes.

1 teaspoon vanilla extract

Adds warmth and enhances the overall flavor.

1/4 teaspoon salt

Balances the sweetness for a perfect flavor profile.

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Step-by-Step Instructions

Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C).

Place your unbaked pie crust in a 9-inch pie dish, crimping the edges as desired. Set aside.

Step 2: Make the Cheesecake Layer

In a medium bowl, beat the cream cheese with an electric mixer until smooth.

Add the granulated sugar, egg, and vanilla extract. Beat until creamy and well combined.

Spread the cheesecake mixture evenly over the bottom of the pie crust.

Step 3: Prepare the Pecan Pie Layer

In a separate bowl, whisk together the eggs, corn syrup, brown sugar, vanilla extract, and salt until smooth.

Stir in the chopped pecans.

Gently pour the pecan pie mixture over the cheesecake layer, ensuring it's evenly distributed.

Step 4: Bake the Pie

Carefully place the pie in the preheated oven.

Bake for 50-55 minutes, or until the center is set and slightly firm to the touch.

If the crust starts to brown too quickly, cover the edges with foil to prevent burning.

Step 5: Cool and Serve

Remove the pie from the oven and allow it to cool to room temperature.

For the best texture, refrigerate the pie for at least 2 hours (or overnight) before serving.

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Pro Tips for Perfect Pecan Cheesecake Pie

✅ Room Temperature Cream Cheese: Softened cream cheese blends smoothly, ensuring no lumps in the cheesecake layer.

✅ Don’t Overmix the Pecan Layer: Whisk until just combined to avoid a tough filling.

✅ Chill Before Slicing: Cooling helps the layers firm up for cleaner cuts and better presentation.

✅ Add a Touch of Bourbon: For extra depth of flavor, add 1 tablespoon of bourbon to the pecan layer.

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Serving Suggestions

Serve warm or chilled with a generous dollop of whipped cream or a scoop of vanilla ice cream.

For added elegance, drizzle with caramel sauce or sprinkle with toasted pecans.

Pair with a hot cup of coffee or a glass of spiced eggnog for a memorable holiday treat.

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Why This Recipe is a Must-Try

This Pecan Cheesecake Pie offers the perfect blend of textures — creamy cheesecake meets crunchy pecan pie in a delightful dessert that’s sure to steal the spotlight. Whether you’re hosting a holiday feast or simply craving something sweet, this pie’s rich flavors a

nd impressive presentation make it an unforgettable choice.

Don’t wait for a special occasion — whip up this decadent dessert and savor each indulgent bite!