Spicy Chicken Livers with Creamy Mushroom Sauce

 Spicy Chicken Livers with Creamy Mushroom Sauce

If you're looking for a bold, rich, and comforting dish that combines tender chicken livers with a creamy, spicy mushroom sauce, this Spicy Chicken Livers with Creamy Mushroom Sauce recipe is just what you need. Packed with flavor, this dish is perfect for anyone who loves a hearty, satisfying meal with a kick of spice. Whether you're serving it with rice, mashed potatoes, or warm crusty bread, this recipe is sure to become a household favorite.

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Why You'll Love This Recipe

Flavor Explosion: The perfect blend of spices, creamy sauce, and tender chicken livers creates an irresistible combination.

Quick and Easy: With minimal prep and a short cooking time, you’ll have a delicious meal on the table in under 30 minutes.

Budget-Friendly: Chicken livers are an affordable yet flavorful protein option.

Versatile: Enjoy it as a main course, side dish, or even as a filling for wraps or tacos.

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Ingredients and Their Role

For the Chicken Livers:

1 kg chicken livers – The star of the dish, chicken livers provide a rich, iron-packed flavor that pairs beautifully with bold seasonings.

Salt and pepper – Essential for enhancing the natural flavors of the livers.

For the Sauce:

2 cups chopped mushrooms – Adds an earthy flavor and hearty texture to the sauce.

250ml fresh cream – Creates a rich, velvety sauce that balances the spice.

1 tbsp sundried tomatoes – Provides a sweet and tangy burst of flavor.

1 onion, chopped – Adds depth and sweetness to the dish.

1 tsp garlic, minced – Brings a robust, aromatic flavor.

1 tsp paprika – Adds a smoky warmth to the sauce.

1 tsp ground cumin – Enhances the earthy flavor profile.

1 tbsp seven colours grill seasoning – A vibrant spice blend that elevates the overall taste.

1 tsp chilli flakes – Provides a touch of heat for a spicy kick.

1 tsp mixed herbs – A blend of herbs that ties all the flavors together.

Oil (for cooking) – Helps brown the livers and sauté the veggies.

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Step-by-Step Instructions

Step 1: Brown the Chicken Livers

1. Heat a generous drizzle of oil in a skillet over medium heat.

2. Add the chicken livers, season with salt and pepper, and cook for about 3 minutes until browned on the outside.

3. Transfer the livers to a plate and set aside.

Step 2: Create the Sauce

1. In the same skillet, add a little more oil if needed.

2. Sauté the onions and garlic until softened and fragrant.

3. Add the mushrooms and cook for 3-4 minutes until tender.

4. Stir in the sundried tomatoes, paprika, ground cumin, seven colours grill seasoning, chilli flakes, and mixed herbs.

5. Pour in the fresh cream and let the sauce simmer for 3 minutes, stirring occasionally.

Step 3: Combine and Cook

1. Return the browned chicken livers to the skillet.

2. Stir well, ensuring the livers are coated in the sauce.

3. Cover and cook on low heat for 10-15 minutes until the livers are fully cooked and the sauce has thickened.

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Pro Tips for Perfect Chicken Livers

✅ Don't Overcook the Livers: Chicken livers should be tender and slightly pink in the center to avoid becoming tough. Cooking them for the right time ensures they stay juicy.

✅ Control the Heat: If you prefer milder heat, reduce the chilli flakes or skip them altogether.

✅ Balance the Creaminess: If the sauce feels too rich, add a splash of chicken broth or a squeeze of lemon juice to brighten the flavors.

✅ Add Fresh Herbs: Garnishing with fresh parsley or cilantro adds a pop of color and fresh taste.

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Serving Suggestions

This Spicy Chicken Livers with Creamy Mushroom Sauce pairs beautifully with:

Steamed rice – To soak up the rich sauce.

Creamy mashed potatoes – For a comforting and hearty meal.

Warm crusty bread – Perfect for dipping into the flavorful sauce.

Buttered noodles – A simple yet satisfying pairing.

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Why This Recipe Stands Out

This recipe is perfect for weeknight dinners, yet impressive enough to serve at gatherings. The combination of creamy richness, tender chicken livers, and bold spices makes it unforgettable. Plus, it's quick, easy, and budget-friendly — ideal for busy cooks looking to add variety to their meals.

Give this Spicy Chicken Livers with Creamy Mushroom Sauce 

a try, and you’ll soon see why it’s a crowd-pleaser. Don’t forget to pair it with your favorite sides for a complete, comforting meal!