Crispy Zucchini

 Crispy Zucchini Patties: The Perfect Summer Recipe

If you’re looking for a quick, delicious, and healthy way to enjoy zucchini, these Crispy Zucchini Patties are exactly what you need! Packed with flavor, crispy on the outside, and tender on the inside, they make the perfect appetizer, side dish, or light meal. Whether you’re trying to use up an abundance of summer zucchini or just looking for a new way to enjoy this versatile vegetable, this recipe is sure to impress.

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Why You’ll Love These Zucchini Patties

Easy to Make – With just a few simple ingredients, these patties come together in no time.

Crispy & Flavorful – The combination of Parmesan cheese and a golden-brown crust makes these irresistible.

Healthy & Nutritious – Zucchini is rich in vitamins, minerals, and antioxidants.

Versatile – Perfect as a snack, side dish, or even a vegetarian burger alternative.

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Ingredients & Their Roles

2 cups grated zucchini – The star ingredient, adding moisture and a mild sweetness.

2 eggs, beaten – Acts as a binding agent to hold the patties together.

¼ cup chopped onion – Adds a subtle sharpness and enhances flavor.

½ cup all-purpose flour – Provides structure and helps create a crispy texture.

½ cup grated Parmesan cheese – Adds a rich, umami flavor and helps with browning.

½ teaspoon salt – Enhances all the flavors in the patties.

¼ teaspoon black pepper – Adds a slight kick to balance the mild zucchini.

¼ teaspoon garlic powder (optional) – Boosts the savory taste.

2 tablespoons olive oil – For frying, creating a perfectly golden-brown crust.

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Step-by-Step Instructions

1. Prepare the Zucchini: Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible to prevent soggy patties.

2. Mix the Ingredients: In a large bowl, combine the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, salt, pepper, and garlic powder (if using). Stir until well incorporated.

3. Form the Patties: Scoop a small amount of the mixture and form it into a patty shape, about 2-3 inches wide.

4. Heat the Oil: In a large skillet, heat olive oil over medium heat.

5. Fry the Patties: Place the patties in the skillet, cooking for about 3-4 minutes per side or until golden brown and crispy.

6. Drain & Serve: Transfer the patties to a paper towel-lined plate to remove excess oil. Serve warm with your favorite dipping sauce.

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Pro Tips for the Best Zucchini Patties

Squeeze Out Excess Moisture – This is the key to crispy, non-soggy patties.

Use Fresh Parmesan – It melts better and adds a more robust flavor.

Don’t Overcrowd the Pan – Giving each patty space ensures even cooking.

Try Different Seasonings – Add a pinch of paprika, Italian seasoning, or chili flakes for a flavor boost.

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Serving Suggestions

These crispy zucchini patties pair wonderfully with:

A side of Greek yogurt or sour cream for dipping.

Served over a fresh salad for a light lunch.

As a vegetarian burger patty with lettuce and tomato on a bun.

Alongside grilled chicken or fish for a complete meal.

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Final Thoughts

These Crispy Zucchini Patties are a simple, delicious, and healthy way to enjoy zucchini. Whether you’re making them for a quick snack, a side dish, or even the main event, they’ll be a hit with the whole family. Give this recipe a try, and you’ll see why it’s a summer favorite!

What’s your favorite way to enjoy zucchini? Let us know in the comments below!

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