Cajun Salmon and Shrimp

 Cajun Salmon and Shrimp: A Bold and Flavorful Seafood Delight

If you're a fan of bold flavors and succulent seafood, this Cajun Salmon and Shrimp recipe is exactly what you need! Perfectly seasoned salmon fillets paired with juicy shrimp, all cooked to perfection in a rich, buttery Cajun sauce—this dish is a restaurant-quality meal you can easily make at home. Whether you're looking for a quick weeknight dinner or an impressive dish for guests, this recipe delivers an unforgettable combination of spice, smokiness, and buttery goodness.

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Why You'll Love This Recipe

Packed with Flavor – The Cajun seasoning infuses the salmon and shrimp with a smoky, spicy, and slightly garlicky taste that’s simply irresistible.

Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.

High-Protein & Nutritious – Loaded with Omega-3s from the salmon and lean protein from the shrimp.

Versatile – Serve it with rice, pasta, or veggies to suit your preference.

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Ingredients & Their Role

For the Salmon and Shrimp:

2 salmon fillets (6 oz each) – Rich in Omega-3s and perfect for pan-searing.

12 large shrimp, peeled and deveined – Adds a delightful contrast in texture and flavor.

1 tablespoon olive oil – Helps achieve a golden, crispy crust on the salmon.

1 tablespoon unsalted butter – Enhances richness and balances out the spices.

1 teaspoon Cajun seasoning – The star of the dish, bringing heat, smokiness, and depth of flavor.

½ teaspoon smoked paprika – Amplifies the smokiness of the dish.

½ teaspoon garlic powder – Adds a savory, aromatic touch.

Salt & black pepper, to taste – Enhances all the flavors in the dish.

For the Cajun Butter Sauce:

2 tablespoons butter – Creates a luxurious, silky sauce.

3 cloves garlic, minced – Infuses the sauce with bold garlicky flavor.

½ teaspoon Cajun seasoning – Enhances the spice level in the sauce.

Juice of ½ lemon – Adds a touch of acidity to brighten the dish.

1 tablespoon fresh parsley, chopped – Balances out the spice with freshness.

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Step-by-Step Cooking Instructions

Step 1: Prepare the Ingredients

Pat the salmon fillets and shrimp dry with a paper towel to remove excess moisture. This ensures a crispy sear.

In a small bowl, mix together Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.

Season both the salmon and shrimp evenly with the spice mix.

Step 2: Cook the Salmon

Heat olive oil in a large skillet over medium-high heat.

Place the salmon fillets skin-side down and cook for about 4-5 minutes, until the skin is crispy.

Flip the fillets and add 1 tablespoon of butter, letting it melt and baste the salmon for another 3-4 minutes, until cooked through.

Remove the salmon from the pan and set aside.

Step 3: Sauté the Shrimp

In the same skillet, add the shrimp and cook for about 2 minutes per side, until they turn pink and opaque.

Remove the shrimp and set aside with the salmon.

Step 4: Make the Cajun Butter Sauce

Reduce the heat to medium-low and add 2 tablespoons butter to the pan.

Stir in minced garlic and cook for about 30 seconds, until fragrant.

Sprinkle in Cajun seasoning, then squeeze in fresh lemon juice and stir well.

Return the salmon and shrimp to the pan, spooning the sauce over them to coat evenly.

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Pro Tips for the Best Cajun Salmon and Shrimp

Use fresh, high-quality seafood – The better the quality, the more flavorful your dish will be.

Don’t overcook the salmon – It should be flaky but still moist inside.

Adjust spice level – If you prefer milder heat, reduce the Cajun seasoning slightly.

Let the salmon rest – After cooking, let it sit for a couple of minutes to retain its juices.

Baste with butter – This step keeps the salmon moist and enhances its richness.

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What to Serve with Cajun Salmon and Shrimp

Garlic Butter Rice – Absorbs all the delicious sauce.

Creamy Mashed Potatoes – A perfect contrast to the bold spices.

Steamed Vegetables – Balance the meal with some greens like asparagus or broccoli.

Buttery Corn on the Cob – Complements the Cajun flavors beautifully.

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Final Thoughts

This Cajun Salmon and Shrimp recipe is a must-try for seafood lovers! With its bold flavors, crispy salmon skin, and juicy shrimp, it’s a dish that will impress every time. The quick preparation and simple yet delicious Cajun butter sauce make it a perfect go-to meal for any occasion.

Try this recipe today and enjoy a mouthwatering seafood experience right at ho

me!

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