# Hearty Chicken Vegetable Soup – A Comforting Classic
There’s nothing quite like a warm, homemade Chicken Vegetable Soup to soothe the soul and satisfy your cravings for a nourishing meal. Whether you're feeling under the weather, seeking a cozy dinner option, or simply wanting a nutritious meal packed with flavor, this soup delivers on all fronts. Easy to make, loaded with vegetables, and bursting with savory goodness, this recipe is perfect for beginners and experienced cooks alike.
Why You’ll Love This Recipe
Nutritious and Wholesome – Packed with lean protein and fresh vegetables.
Quick and Easy – Ready in under an hour with minimal prep work.
Customizable – Swap in your favorite veggies or add noodles for a heartier twist.
Great for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
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Ingredients & Their Roles
Protein:
2 boneless, skinless chicken breasts (or thighs) – Adds lean protein and a rich, savory flavor to the broth.
Vegetables:
1 onion, diced – Provides a sweet and aromatic base.
2 carrots, sliced – Adds natural sweetness and a pop of color.
2 celery stalks, chopped – Brings a mild, earthy flavor and crunch.
3 cloves garlic, minced – Enhances the overall depth of flavor.
1 cup green beans, chopped – Offers a fresh, slightly crisp bite.
1 cup corn kernels (fresh or frozen) – Adds a subtle sweetness.
1 zucchini, chopped – Brings a light, tender texture.
1 can diced tomatoes (14.5 oz, no salt added) – Provides acidity and richness to the broth.
Broth & Seasoning:
6 cups chicken broth (low sodium preferred) – Creates the flavorful soup base.
1 teaspoon salt (adjust to taste) – Enhances all the flavors.
1/2 teaspoon black pepper – Adds a mild heat.
1 teaspoon dried thyme – Infuses the soup with a warm, earthy aroma.
1 teaspoon dried oregano – Adds a hint of Mediterranean flavor.
1 bay leaf – Enhances the depth of flavor in the broth.
Optional Additions:
1 cup cooked rice or pasta – For a heartier soup.
1/2 teaspoon red pepper flakes – If you like a little heat.
1 tablespoon lemon juice – Brightens up the flavors just before serving.
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Step-by-Step Cooking Instructions
1. Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add onions, carrots, and celery, and cook for about 5 minutes, stirring occasionally, until they soften. Stir in garlic and cook for an additional 30 seconds, until fragrant.
2. Cook the Chicken
Add the chicken breasts to the pot along with chicken broth, diced tomatoes, salt, pepper, thyme, oregano, and bay leaf. Bring to a gentle boil, then reduce the heat to a simmer. Cover and cook for 20 minutes, or until the chicken is fully cooked.
3. Shred the Chicken
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
4. Add the Vegetables
Stir in the green beans, corn, and zucchini. Simmer for another 10–15 minutes until the vegetables are tender.
5. Final Touches
Remove the bay leaf and stir in lemon juice (if using). Taste and adjust seasoning if needed.
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Pro Tips for the Best Chicken Vegetable Soup
Use Homemade Broth – If you have time, making your own broth enhances the flavor significantly.
Cut Veggies Evenly – This ensures even cooking and a better texture.
Add Leafy Greens – Stir in spinach or kale at the end for extra nutrients.
Make it Creamy – Add a splash of heavy cream or coconut milk for a richer version.
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Serving Suggestions
Pair this comforting Chicken Vegetable Soup with:
Warm crusty bread – Perfect for dipping.
A fresh side salad – Adds a crisp contrast to the hearty soup.
Grilled cheese sandwich – A classic combination!
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Final Thoughts
This Chicken Vegetable Soup is the perfect balance of comfort and nutrition, making it a go-to meal for any day of the week. It’s a versatile, easy-to-make dish that satisfies without being heavy. Whether you're cooking for a family dinner, meal prepping, or simply craving something wholesome, this soup will never disappoint.
Try this recipe today and enjoy a bowl of pure comfort!
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