Custard Pie

 Grandma’s Old-Fashioned Custard Pie – A Timeless Classic

There’s something truly special about a homemade custard pie—a dessert that brings back warm memories of family gatherings, Sunday suppers, and the comforting aroma of nutmeg filling the kitchen. This Old-Fashioned Custard Pie is a classic, cherished for its silky-smooth texture, delicate sweetness, and rich, creamy flavor. It’s a dessert that proves simplicity is the key to perfection. With just a few staple ingredients, you can recreate this nostalgic treat and make your kitchen smell just like Grandma’s.

Whether you’re looking for a taste of the past or a foolproof, crowd-pleasing dessert, this custard pie is the perfect choice. It requires minimal effort yet delivers maximum flavor and satisfaction. Let’s dive into this beloved recipe!

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Ingredients & Their Roles

To achieve that perfectly smooth and creamy custard, every ingredient plays an important part:

1 unbaked deep-dish pie shell (Marie Callender’s recommended) – The foundation of the pie, providing a buttery, flaky contrast to the creamy filling.

3 large eggs – The key to a rich and velvety custard, eggs help bind the ingredients and create that signature smooth texture.

½ cup sugar – Adds the perfect touch of sweetness, balancing the richness of the eggs and milk.

½ teaspoon salt – Enhances the flavors and prevents the pie from tasting overly sweet.

½ teaspoon nutmeg (plus extra for garnish) – Brings a warm, slightly spicy depth that makes custard pie so irresistible.

2 ⅔ cups milk – Gives the custard its silky, luscious texture. Whole milk is best for creaminess, but you can mix in a little heavy cream for extra decadence.

1 teaspoon pure vanilla extract – Adds a rich, aromatic depth that enhances the custard’s flavor.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Prepare the Custard Filling

In a large bowl, beat the eggs slightly—just enough to combine the yolks and whites without overmixing.

Add sugar, salt, and nutmeg, then gradually whisk in the milk. Finally, stir in the vanilla extract.

Pro Tip: For an extra-smooth custard, strain the mixture through a fine-mesh sieve to remove any lumps.

Step 3: Fill the Pie Shell

Place your unbaked deep-dish pie shell on a baking sheet for easy handling.

Slowly pour the custard mixture into the pie shell. This prevents spills and ensures an even distribution.

Step 4: Bake to Perfection

Carefully transfer the pie to the oven and bake for 35-40 minutes, or until the center is set but slightly wobbly when gently shaken.

Pro Tip: To prevent cracking, avoid overbaking. The pie will continue to firm up as it cools.

Step 5: Cool and Garnish

Remove the pie from the oven and let it cool to room temperature before slicing.

Sprinkle with freshly grated nutmeg for an extra burst of flavor.

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Why You’ll Love This Recipe

Simple & Nostalgic – Made with pantry staples, this pie captures the flavors of traditional homemade desserts.

Rich & Creamy – The custard filling is velvety smooth, lightly sweetened, and perfectly spiced.

Perfect for Any Occasion – Whether it’s a holiday gathering, a potluck, or just a treat for yourself, this pie is always a hit.

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Pro Tips for the Perfect Custard Pie

✔ Use Whole Milk – For the creamiest texture, full-fat milk works best. You can also use a mix of milk and heavy cream for a richer custard.

✔ Avoid Overmixing – Beating the eggs too much can create air bubbles, leading to an uneven texture.

✔ Bake Low and Slow – A moderate oven temperature ensures even cooking and prevents the custard from curdling.

✔ Let It Cool Completely – Custard sets as it cools, so be patient before slicing for the best results.

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Serving Suggestions

Enjoy a slice warm or chilled, depending on your preference.

Pair with a dollop of whipped cream for extra indulgence.

Serve with fresh berries for a refreshing contrast to the creamy custard.

Drizzle with caramel sauce for a touch of sweetness.

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Final Thoughts

This Old-Fashioned Custard Pie is the kind of dessert that stands the test of time. With its silky texture, warm nutmeg aroma, and rich vanilla flavor, it’s a simple yet elegant treat that brings comfort with every bite. Whether you’re carrying on a family tradition or making it for the first time, this recipe is guaranteed to win hearts and satisfy cravings.

So go ahead—bake a pie, share a slice, and make

 some sweet memories.

Did you try this recipe? Let us know how it turned out in the comments below!