Marinated Cucumbers

Marinated Cucumbers, Onions, and Tomatoes – A Refreshing, Tangy Summer Classic

Nothing says summer like Marinated Cucumbers, Onions, and Tomatoes—a crisp, tangy, and slightly sweet salad that’s the perfect side dish for any meal. This timeless recipe is a staple at cookouts, potlucks, and family dinners, offering a refreshing contrast to grilled meats, barbecue, or even a simple sandwich. The combination of cool cucumbers, juicy tomatoes, and zesty onions marinated in a flavorful dressing creates an irresistible balance of flavors and textures.

Why You’ll Love This Recipe

✔️ Simple Ingredients – Made with everyday pantry staples.

✔️ Bursting with Flavor – The sweet and tangy marinade enhances the natural taste of fresh vegetables.

✔️ Make-Ahead Friendly – The longer it marinates, the better it tastes!

✔️ Healthy & Hydrating – Packed with vitamins, antioxidants, and hydration-boosting cucumbers.

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Ingredients & Their Role

Each ingredient in this recipe plays a vital part in creating the perfect marinated cucumber salad:

3 cucumbers, peeled and sliced (1/4-inch thick) – Provides a crisp, hydrating base. English cucumbers work best for fewer seeds and a crunchier texture.

3 tomatoes, cut into wedges – Adds juicy sweetness and vibrant color. Opt for Roma or vine-ripened tomatoes for the best flavor.

1 onion, sliced into rings – Introduces a sharp, zesty bite that balances the sweetness. Red onions add a milder, slightly sweet taste, while white onions provide a more intense flavor.

1 cup water – Helps dilute the vinegar to create a well-balanced marinade.

1/2 cup distilled white vinegar – The star of the marinade, offering a tangy punch that enhances all the flavors. Apple cider vinegar can be used for a fruitier twist.

1/4 cup vegetable oil – Adds a silky richness, ensuring the dressing coats the vegetables evenly. Olive oil is an excellent alternative for added depth.

1/4 cup sugar – Balances the acidity of the vinegar, making the marinade pleasantly sweet and tangy. Adjust to taste.

2 teaspoons salt – Brings out the natural flavors of the cucumbers and tomatoes while helping to soften them slightly.

1 tablespoon fresh, coarsely ground black pepper – Provides a subtle heat that enhances the overall taste.

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Step-by-Step Instructions

Step 1: Prepare the Vegetables

Peel and slice the cucumbers into 1/4-inch rounds for the perfect crunch.

Cut the tomatoes into wedges or bite-sized chunks, depending on preference.

Slice the onion into thin rings and separate them to distribute evenly throughout the salad.

Step 2: Make the Marinade

In a large mixing bowl, whisk together water, vinegar, oil, sugar, salt, and black pepper until the sugar is dissolved and the mixture is smooth.

Step 3: Combine & Marinate

Add the cucumbers, tomatoes, and onion to the bowl. Toss gently to coat all the vegetables evenly.

Cover with plastic wrap and refrigerate for at least 2 hours (overnight for even better flavor).

Step 4: Serve & Enjoy

Stir the salad before serving to redistribute the marinade.

Serve chilled as a refreshing side dish alongside grilled meats, fried chicken, seafood, or a hearty sandwich.

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Pro Tips for the Best Marinated Salad

⭐ Use fresh, ripe produce – The quality of your cucumbers and tomatoes makes all the difference. Avoid overripe tomatoes, as they can become too mushy.

⭐ Let it marinate longer – The longer it sits, the better it gets! Overnight marination enhances the flavors beautifully.

⭐ Customize the seasoning – Add a pinch of red pepper flakes for spice, or throw in fresh herbs like dill or parsley for extra freshness.

⭐ Adjust the sweetness – If you prefer a less sweet salad, reduce the sugar slightly or swap it for honey.

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Serving Suggestions

This marinated cucumber salad pairs well with:

BBQ Ribs or Pulled Pork – The acidity cuts through the richness of smoked meats.

Grilled Steak or Chicken – A refreshing contrast to savory, charred meats.

Seafood Dishes – Complements the delicate flavors of grilled fish or shrimp.

Southern Favorites – Serve it alongside cornbread, pinto beans, or fried catfish.

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Final Thoughts

This Marinated Cucumbers, Onions, and Tomatoes recipe is a must-try for anyone who loves fresh, tangy, and easy-to-make dishes. With just a few simple ingredients and minimal prep time, this salad delivers bold flavors and a satisfying crunch. Whether you're looking for a quick side for dinner or a potluck favorite, this dish never disappoints.

Give this r

ecipe a try and let us know how it turns out! Would you add any extra ingredients to make it your own?