Easy Mini Chicken Pot Pies

Easy Mini Chicken Pot Pies: A Comforting Classic in Bite-Sized Form

There’s something undeniably comforting about chicken pot pie—the rich, creamy filling, tender chicken, and perfectly golden crust. But what if you could enjoy all that deliciousness in a handheld, bite-sized version? These Easy Mini Chicken Pot Pies bring all the flavors of the traditional dish into a quick and simple recipe using refrigerated biscuits and a creamy homemade filling. Perfect for weeknight dinners, game nights, or even meal prep, these mini pot pies are a crowd-pleaser with minimal effort.

Why You’ll Love This Recipe

✅ Quick & Easy – No need to fuss with homemade pie crust! Refrigerated biscuits create the perfect flaky shell.

✅ One-Pan Wonder – The filling comes together in a single skillet, making cleanup a breeze.

✅ Kid-Friendly – These mini pot pies are perfect for little hands and picky eaters.

✅ Great for Meal Prep – Make a double batch and freeze the filling for later!

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Ingredients & Their Role

For the Mini Pot Pies:

2 cans refrigerated biscuits (8-count each) – These create the golden, flaky crust without the hassle of making pie dough from scratch.

½ pound boneless, skinless chicken breast (about 1 large breast) – The protein of the dish, providing juicy, tender bites of chicken.

1 bag frozen peas and carrots – A classic combination that adds color, texture, and nutrition to the filling.

1 can cream of chicken soup – The rich, savory base that gives these mini pot pies their signature creamy texture.

Cooking spray – Prevents sticking, ensuring the pot pies pop out of the muffin tin easily.

Spices (garlic powder, onion powder, salt) – Enhances the flavor of the chicken without overpowering the dish.

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Step-by-Step Instructions

Step 1: Preheat & Prep the Muffin Tin

Preheat your oven to 350°F (175°C). Spray a 12-cup muffin tin generously with cooking spray to prevent sticking.

Step 2: Cook the Chicken

Chop the chicken into small, bite-sized pieces.

Heat a nonstick skillet over medium-high heat.

Cook the chicken until no longer pink, stirring occasionally (about 5-7 minutes).

Season with garlic powder, onion powder, and a pinch of salt for extra flavor.

Remove from heat.

Step 3: Make the Filling

Add 1 can of cream of chicken soup to the skillet with the cooked chicken.

Stir in 1 bag of frozen peas and carrots (no need to thaw!).

Mix well until everything is evenly combined. Set aside.

Step 4: Prepare the Biscuit Crusts

Open 2 cans of refrigerated biscuits and separate them.

Flatten each biscuit slightly to make it thin enough to fit into the muffin tin cups.

Press each biscuit into the bottom and up the sides of each muffin cup, forming a small crust.

Step 5: Fill & Bake

Spoon a generous amount of the chicken filling into each biscuit cup.

Bake at 350°F (175°C) for 30-35 minutes, or until the biscuits turn a golden brown and are cooked through.

Step 6: Cool & Serve

Let the mini pot pies cool for 5 minutes before carefully removing them from the tin.

Serve warm and enjoy!

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Pro Tips for Perfect Mini Chicken Pot Pies

✔ Use Rotisserie Chicken – Save time by using pre-cooked rotisserie chicken instead of cooking fresh chicken.

✔ Upgrade the Filling – Add a dash of black pepper, thyme, or a splash of milk for an even richer, creamier texture.

✔ Check for Doneness – The biscuits should be golden brown on top and fully cooked on the bottom. If they seem underdone, bake for an extra 3-5 minutes.

✔ Make-Ahead & Freeze – If using only one can of biscuits, store the leftover filling in the freezer for up to 2 months for an easy meal later.

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Serving Suggestions

Pair these mini chicken pot pies with:

🥗 A fresh side salad for a balanced meal.

🍽️ Mashed potatoes or buttery rice for extra comfort.

🥤 A cold glass of sweet tea or a cozy cup of chicken broth on the side.

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Final Thoughts

These Easy Mini Chicken Pot Pies deliver maximum flavor with minimal effort. Whether you’re feeding a hungry family, meal prepping for the week, or looking for a fun twist on a classic, this recipe is guaranteed to satisfy. With a crispy, golden crust and rich, creamy filling, every bite is pure comfort food perfection.

Try them today and experience why these mini pot pi

es are a go-to favorite in so many homes! Let us know in the comments: How do you customize your mini pot pies?