French Dip Sliders

Irresistible French Dip Sliders Recipe

If you're craving a hearty, flavor-packed dish that’s perfect for parties, family dinners, or even game nights, these Best French Dip Sliders are sure to steal the show. Tender roast beef, melty provolone cheese, and buttery sweet rolls come together in a mouthwatering masterpiece that’s impossible to resist. Plus, they’re incredibly easy to make, ensuring minimal effort with maximum flavor.

Why You'll Love These French Dip Sliders

Perfect for Crowds: Whether you’re hosting friends or feeding your family, these sliders are a guaranteed hit.

Fast and Easy: With simple ingredients and straightforward steps, you can whip these up in no time.

Rich, Savory Flavor: The buttery, herb-infused topping elevates this dish, creating a slider that’s loaded with comforting taste.

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Ingredients and Their Roles

For the Sliders:

3 tbsp unsalted butter – Adds richness and ensures the rolls achieve a beautiful golden-brown finish.

1 medium onion, finely sliced – Provides a sweet and savory balance that complements the roast beef.

2 tsp fresh thyme, chopped – Enhances the sliders with earthy, aromatic notes.

1/4 tsp salt – Brings out the natural flavors in the meat and cheese.

1/4 tsp black pepper – Adds a mild kick of spice.

12 sweet rolls (like King's Hawaiian rolls) – Their slight sweetness balances the savory filling perfectly.

10 slices provolone cheese – Offers creamy, melty goodness that binds the layers together.

14 ounces sliced roast beef – The star of the show! Go for high-quality roast beef for the best texture and flavor.

For the Au Jus (Optional but Recommended):

1 cup beef broth – For rich, beefy flavor.

1 tsp Worcestershire sauce – Deepens the savory profile.

1 tbsp butter – For added richness.

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Step-by-Step Instructions

Step 1: Prepare the Onion Mixture

1. In a skillet over medium heat, melt 3 tbsp butter.

2. Add the sliced onion and cook for 5-7 minutes, stirring occasionally until softened and golden brown.

3. Stir in 2 tsp fresh thyme, 1/4 tsp salt, and 1/4 tsp black pepper. Cook for an additional 2 minutes, then remove from heat.

Step 2: Assemble the Sliders

1. Preheat your oven to 350°F (175°C).

2. Slice the sweet rolls in half horizontally (keeping the top and bottom layers intact).

3. Place the bottom layer of rolls in a greased 9x13 baking dish.

4. Layer half of the provolone cheese slices over the bottom rolls.

5. Evenly spread the roast beef over the cheese.

6. Spoon the cooked onion mixture on top of the beef.

7. Add the remaining provolone cheese slices.

8. Place the top layer of the rolls over everything.

Step 3: Add the Butter Topping

1. Melt 2 tbsp butter and brush it generously over the tops of the rolls.

2. Sprinkle with extra thyme or a pinch of garlic powder for added flavor.

Step 4: Bake

1. Cover the dish with foil and bake for 15 minutes.

2. Remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and crisp.

Step 5: Prepare the Au Jus (Optional but Highly Recommended)

1. In a small saucepan, combine 1 cup beef broth, 1 tsp Worcestershire sauce, and 1 tbsp butter.

2. Simmer for 5 minutes until warm and flavorful.

3. Serve alongside your sliders for dipping.

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Pro Tips for Perfect French Dip Sliders

✅ Use Quality Roast Beef: Deli-style roast beef with a marbled texture offers the best flavor and tenderness.

✅ Don’t Skip the Butter Topping: It’s key to achieving that rich, golden finish.

✅ Serve Immediately: These sliders are best enjoyed fresh out of the oven when the cheese is melted and gooey.

✅ Add a Kick: For a spicier twist, sprinkle some crushed red pepper flakes into the onion mixture.

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Serving Suggestions

These sliders pair beautifully with:

Garlic Parmesan Fries for a crispy side.

A refreshing coleslaw to balance the richness.

Pickles or pepperoncini for a tangy crunch.

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Why These Sliders Deserve a Spot on Your Table

These Best French Dip Sliders are more than just a meal — they’re a comforting, crowd-pleasing experience. With rich roast beef, melty cheese, and buttery rolls, they’re impossible to resist. Whether you're serving them for a party, game night, o

r just a cozy family dinner, they’re guaranteed to disappear fast.

Give this recipe a try, and watch your guests come back for seconds (or thirds)!