Homemade Wonton Soup

 Irresistible Homemade Wonton Soup Recipe: A Comforting Classic

If you're craving a warm, comforting bowl of Wonton Soup that's bursting with flavor, this recipe is exactly what you need. While you can opt for store-bought wontons, nothing compares to the rich, savory taste of freshly made ones. These homemade wontons are packed with seasoned pork and simmered in a fragrant broth that's simple yet deeply satisfying. Whether you're new to making wontons or a seasoned pro, this recipe will become a go-to favorite in your kitchen.

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Why You'll Love This Wonton Soup Recipe

Incredible Flavor: Fresh ginger, garlic, and sesame oil deliver bold, aromatic notes.

Comfort in a Bowl: The rich, savory broth pairs perfectly with tender pork wontons.

Easy Yet Impressive: With just a few pantry staples and some folding finesse, you'll create a restaurant-quality soup at home.

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Ingredients

For the Wontons

8 ounces ground pork – Provides a rich, savory filling that's tender and flavorful.

1 tablespoon rice wine vinegar – Adds brightness and enhances the pork’s flavor.

1 tablespoon soy sauce – Provides a salty, umami depth.

1 teaspoon sesame oil – Infuses the filling with a warm, nutty aroma.

1 teaspoon fresh ginger, grated – Brings a punch of fresh spice and warmth.

1 teaspoon brown sugar – Balances the savory flavors with a touch of sweetness.

2 green onions, finely chopped – Adds a mild onion flavor and slight crunch.

24 square wonton wrappers (3½ inches each) – The perfect size for wrapping your delicious filling.

For the Soup

6 cups chicken broth – A rich, comforting base for the soup.

1½ teaspoons garlic, minced – Adds depth and savory warmth.

2 tablespoons soy sauce – Enhances the broth with rich, salty umami flavor.

1 teaspoon sesame oil – Gives the broth its signature nutty aroma.

2-3 green onions, finely chopped – Provides freshness and color.

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Step-By-Step Instructions

Step 1: Prepare the Wonton Filling

In a large mixing bowl, combine the ground pork, rice wine vinegar, soy sauce, sesame oil, grated ginger, brown sugar, and finely chopped green onions. Mix well until fully incorporated.

Step 2: Assemble the Wontons

1. Lay out your wonton wrappers on a clean, flat surface.

2. Place 1 heaping teaspoon of filling in the center of each wrapper.

3. Moisten the edges of the wrapper with a little water to help them seal.

4. Fold the wrapper in half diagonally to form a triangle, pressing out any excess air.

5. Lift the long edge slightly, then fold the two corners toward each other to create a classic wonton shape. Press firmly to seal.

6. Repeat with the remaining filling and wrappers.

Step 3: Cook the Wontons

1. In a large pot, bring 4 quarts of water to a boil.

2. Once boiling, carefully drop in your prepared wontons.

3. Cook for 5 minutes, or until the wontons float to the top and the filling is fully cooked.

4. Use a slotted spoon to remove the wontons and set them aside.

Step 4: Prepare the Broth

1. In a separate medium-sized pot over medium heat, combine the chicken broth, garlic, soy sauce, and sesame oil.

2. Bring the mixture to a gentle simmer and allow the flavors to meld for 5-7 minutes.

3. Stir in the finely chopped green onions just before serving.

Step 5: Combine and Serve

Add the cooked wontons to the simmering broth and let them heat through for about 2 minutes. Ladle the soup into bowls, ensuring each serving gets plenty of wontons and flavorful broth.

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Pro Tips for Perfect Wonton Soup

✅ Seal Wontons Tightly: Ensuring no air pockets inside prevents them from bursting during cooking.

✅ Don’t Overfill: Using just 1 teaspoon of filling per wonton helps them cook evenly.

✅ Use Fresh Ingredients: Fresh ginger and garlic elevate the flavor tremendously.

✅ Freeze for Later: Uncooked wontons can be frozen in a single layer on a baking sheet, then transferred to a freezer bag for long-term storage.

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Serving Suggestions

This delicious Wonton Soup pairs beautifully with:

Steamed rice for a heartier meal.

Crispy egg rolls or spring rolls for added crunch.

A light Asian cucumber salad for a refreshing contrast.

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Why This Recipe Stands Out

This homemade Wonton Soup combines rich, savory flavors with a delicate yet satisfying texture. Making the wontons from scratch adds a personal touch that beats store-bought options every time. Whether you're serving this as a cozy dinner or a comforting lunch, it's sure to warm heart

s and satisfy cravings.

Give this recipe a try and discover why this timeless classic remains a favorite. One spoonful, and you'll be hooked!