Easy Chicken Parmesan Recipe

 Irresistible Easy Chicken Parmesan Recipe – A Classic Italian Favorite

If you're craving a comforting, satisfying meal that’s bursting with flavor, Chicken Parmesan is the perfect choice. With its crispy, golden crust, rich marinara sauce, and gooey melted cheese, this classic Italian-American dish is a crowd-pleaser for all occasions. Best of all, it’s simple to prepare and delivers restaurant-quality results right in your kitchen.

Whether you’re cooking for a busy weeknight dinner or a special family gathering, this Easy Chicken Parmesan Recipe is guaranteed to impress. Let’s dive in!

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Ingredients for Easy Chicken Parmesan

Understanding the role of each ingredient ensures you achieve the perfect texture and flavor:

For the Chicken:

4 chicken breast fillets – Boneless, skinless breasts work best; pounded to an even thickness ensures they cook evenly.

1 cup of regular flour – Coats the chicken lightly to help the egg mixture adhere properly.

2 beaten eggs – Acts as a binding agent to hold the breadcrumb mixture in place.

1 cup of breadcrumbs – Provides the perfect crispy coating. Panko breadcrumbs offer extra crunch.

1/2 cup of grated Parmesan cheese – Adds a rich, nutty flavor to the breading.

1 tsp of dried basil leaves – Infuses the breading with a hint of earthy, herbal flavor.

1 tsp of dried oregano – Enhances the Italian-inspired taste profile.

1/2 tsp of garlic powder – Adds depth and a savory kick.

Salt and pepper – Essential for seasoning at every step.

For Cooking and Assembling:

1/2 cup of olive oil – Ideal for pan-frying, giving the chicken a golden-brown crust.

1 cup of tomato-based marinara sauce – Use a high-quality sauce or make your own for a richer taste.

1 cup of shredded mozzarella cheese – Melts beautifully over the chicken for that signature gooey layer.

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Step-by-Step Instructions for Perfect Chicken Parmesan

Step 1: Prepare the Chicken

1. Preheat your oven to 400°F (200°C).

2. Place the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to about 1/2-inch thickness. This ensures they cook evenly and remain tender.

3. Season both sides of the chicken with salt and pepper.

Step 2: Bread the Chicken

1. Set up a dredging station with three bowls:

Bowl 1: Flour

Bowl 2: Beaten eggs

Bowl 3: Breadcrumbs mixed with Parmesan cheese, basil, oregano, and garlic powder.

2. Dredge each chicken breast in the flour, shaking off any excess.

3. Dip the chicken in the beaten eggs, ensuring it’s fully coated.

4. Press the chicken firmly into the breadcrumb mixture, making sure each fillet is coated evenly.

Step 3: Cook the Chicken

1. Heat 1/2 cup of olive oil in a large skillet over medium heat.

2. Once the oil is hot, add the breaded chicken fillets and cook for 3-4 minutes per side or until golden brown and crispy. (Don’t worry if the chicken isn’t fully cooked yet — it will finish in the oven.)

3. Transfer the chicken to a paper towel-lined plate to remove excess oil.

Step 4: Bake the Chicken Parmesan

1. Spread 1/2 cup of marinara sauce in the bottom of a baking dish.

2. Arrange the cooked chicken fillets over the sauce.

3. Spoon the remaining marinara sauce over each fillet and sprinkle generously with shredded mozzarella cheese.

4. Bake for 15-20 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy

1. Remove from the oven and let the dish rest for 5 minutes before serving.

2. Garnish with fresh basil or parsley for a vibrant finishing touch.

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Pro Tips for Perfect Chicken Parmesan

✔️ Pound the Chicken Evenly: This step is crucial for tender, evenly cooked chicken.

✔️ Use Panko Breadcrumbs: For extra crunch, try panko instead of traditional breadcrumbs.

✔️ Don’t Skip the Seasoning: Adding salt and pepper at every stage builds layers of flavor.

✔️ Avoid Soggy Chicken: After pan-frying, place the chicken on a wire rack before baking to keep the crust crisp.

✔️ Homemade Marinara Bonus: For a richer taste, simmer fresh tomatoes with garlic, olive oil, and herbs for a homemade sauce.

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Serving Suggestions

Pair your Easy Chicken Parmesan with:

Spaghetti or fettuccine for a classic Italian dinner.

A crisp Caesar salad or garlic bread for a well-rounded meal.

Roasted vegetables like zucchini, asparagus, or broccoli for a healthier side.

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Why You'll Love This Easy Chicken Parmesan Recipe

This recipe combines simplicity with incredible flavor. The crispy chicken, tangy marinara sauce, and gooey mozzarella create a perfect harmony that’s comforting and satisfying. Whether you’re feeding your family or entertaining guests, this dish is sure to become a staple in y

our home.

Try this Easy Chicken Parmesan Recipe tonight — you won’t believe how effortless it is to bring restaurant-quality flavor to your table!