Garlic Butter Steak and Potato Foil Packets

 Garlic Butter Steak and Potato Foil Packets

An Irresistible, Flavor-Packed Meal for Busy Weeknights or Campfire Cooking

When you crave a hearty, satisfying dinner that's easy to prepare yet bursting with flavor, Garlic Butter Steak and Potato Foil Packets are the perfect choice. This recipe combines tender steak bites, golden potatoes, and savory garlic butter in a foil packet that locks in moisture and flavor. Whether you're cooking at home or over a campfire, this no-fuss meal is guaranteed to impress.

Why You'll Love This Recipe

Minimal Cleanup: Everything cooks in one foil packet, reducing dirty dishes.

Full of Flavor: The combination of garlic butter, herbs, and seasoned steak ensures bold, rich flavors in every bite.

Versatile Cooking: Perfect for grilling, baking, or campfire cooking.

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Ingredients List (and Why They Matter)

For the best results, choose high-quality ingredients that enhance flavor and texture.

For the Steak and Potatoes

1½ lbs sirloin steak, cut into 1-inch cubes – Sirloin offers the perfect balance of tenderness and flavor. Ribeye or strip steak can be used for a richer taste.

1½ lbs baby gold potatoes, halved or quartered – These hold their shape well and develop a creamy texture inside with a crispy exterior.

3 tablespoons olive oil – Helps the seasoning adhere and promotes browning.

1 tablespoon smoked paprika – Adds a subtle smoky flavor that enhances the garlic butter.

1 teaspoon garlic powder – Intensifies the garlicky kick in every bite.

1 teaspoon dried thyme – Complements the steak's richness with earthy undertones.

1 teaspoon salt – Essential for bringing out the natural flavors.

½ teaspoon black pepper – Adds just the right amount of heat.

For the Garlic Butter Sauce

4 tablespoons unsalted butter, melted – Infuses the steak and potatoes with rich, buttery flavor.

4 garlic cloves, minced – The star ingredient, giving the sauce its bold, aromatic punch.

2 tablespoons fresh parsley, chopped – Brightens the dish with a pop of color and freshness.

1 tablespoon Worcestershire sauce – Deepens the savory, umami flavor.

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Step-by-Step Instructions

Step 1: Prepare the Ingredients

Preheat your grill to 400°F (200°C) or set your oven to the same temperature.

Wash and cut the potatoes into halves or quarters, ensuring they’re roughly the same size for even cooking.

Cube the steak into bite-sized pieces.

Step 2: Season the Steak and Potatoes

In a large bowl, toss the steak cubes and potatoes with olive oil, smoked paprika, garlic powder, thyme, salt, and pepper. Stir well to evenly coat.

Step 3: Assemble the Foil Packets

Tear off large sheets of heavy-duty aluminum foil (about 12 inches long).

Divide the seasoned steak and potatoes evenly among the foil sheets.

Drizzle each portion with melted garlic butter and a dash of Worcestershire sauce.

Step 4: Seal the Packets

Fold the foil tightly around the contents to create a secure packet, leaving some room inside for air circulation. This ensures everything steams perfectly.

Step 5: Cook the Packets

On the Grill: Cook over direct heat for 15-20 minutes, flipping halfway through.

In the Oven: Bake at 400°F for 20-25 minutes on a baking sheet.

On a Campfire: Place the packets on hot coals for 15-20 minutes, turning occasionally.

Step 6: Serve and Enjoy

Carefully open the foil packets (watch for steam) and sprinkle with fresh parsley before serving.

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Pro Tips for Perfect Results

✅ Cut steak and potatoes evenly to ensure they cook at the same rate.

✅ Use heavy-duty foil to prevent leaks and keep the packets intact.

✅ For extra crispiness, broil the packets (open-faced) for 2-3 minutes after cooking.

✅ Add a handful of grated Parmesan on top for a cheesy finish.

✅ If you prefer a spicy kick, sprinkle a pinch of red pepper flakes in the garlic butter sauce.

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Serving Suggestions

These foil packets pair beautifully with:

Garlic bread or Hawaiian sweet rolls to soak up the rich garlic butter sauce.

A crisp garden salad with a tangy vinaigrette for freshness.

Grilled corn on the cob or roasted asparagus as vibrant sides.

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Conclusion: A Simple Yet Spectacular Meal

Garlic Butter Steak and Potato Foil Packets offer everything you want in a meal — bold flavors, easy preparation, and minimal cleanup. Whether you’re hosting a cookout, preparing weeknight dinner, or cooking over a campfire, this recipe is sure to become a go-to favorite.

Give it a try and experience why this dish is loved by hom

e cooks and grill masters alike. Enjoy tender steak, buttery potatoes, and irresistible garlic flavor — all in one perfect packet!