Pork Chop and Sauerkraut Casserole

  Pork Chop and Sauerkraut Casserole: A Hearty, Comforting Classic

If you're craving a warm, satisfying meal that’s packed with rich flavors and minimal effort, Pork Chop and Sauerkraut Casserole is the perfect choice. This traditional dish combines tender, juicy pork chops with tangy sauerkraut and hearty potatoes, creating a one-pan wonder that’s both easy to prepare and deeply comforting.

With just a handful of simple ingredients, this recipe delivers bold flavors that will leave your taste buds dancing. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing Sunday supper, this casserole is sure to become a family favorite.

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Ingredients and Their Roles

Understanding the role of each ingredient is key to perfecting this dish:

Main Ingredients

4 bone-in pork chops – Bone-in pork chops provide maximum flavor and tenderness during baking. For best results, choose chops about ¾ to 1 inch thick.

1 can (27 oz) sauerkraut, drained – The tangy sauerkraut adds a delicious punch of flavor and pairs beautifully with the richness of the pork. Rinsing the sauerkraut lightly can reduce its sharpness if desired.

3 medium potatoes, sliced – Potatoes add heartiness and soak up the delicious juices from the pork and sauerkraut, making the dish wonderfully filling.

1 small onion, sliced – While onions add a hint of sweetness and depth, they can be omitted if preferred.

1 apple, peeled and chopped (optional) – For those who enjoy a touch of sweetness to balance the tang of sauerkraut, this ingredient is a game-changer.

Seasonings and Extras

1 teaspoon caraway seeds (optional) – These provide a classic German-inspired flavor that complements sauerkraut beautifully.

Salt and pepper, to taste – Simple yet essential, these seasonings enhance the dish’s savory elements.

1 cup chicken broth – Adds moisture to keep everything tender and flavorful throughout baking.

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Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Preheat your oven to 350°F (175°C).

2. Season the pork chops generously with salt and pepper on both sides.

3. If you're adding an apple for sweetness, peel, core, and chop it into small pieces.

Step 2: Assemble the Casserole

1. Layer the potatoes evenly across the bottom of a greased 9x13-inch baking dish. Season lightly with salt and pepper.

2. Spread the sauerkraut over the potatoes, followed by the sliced onions and apple pieces (if using).

3. Sprinkle with caraway seeds for added flavor.

4. Arrange the pork chops on top of the sauerkraut mixture.

5. Pour the chicken broth evenly over the entire dish to ensure the potatoes cook tender and flavorful.

Step 3: Bake to Perfection

1. Cover the baking dish tightly with foil to lock in moisture.

2. Bake for 1 hour.

3. After 1 hour, remove the foil and continue baking for an additional 15-20 minutes to allow the pork chops to brown slightly on top.

Step 4: Serve and Enjoy

Let the casserole rest for about 5 minutes before serving. This allows the flavors to meld beautifully.

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Pro Tips for Perfect Pork Chop and Sauerkraut Casserole

✅ Choose thicker pork chops – Thin chops can dry out during baking. Bone-in cuts retain more moisture and add richer flavor.

✅ Control the sauerkraut’s tanginess – For a milder flavor, rinse the sauerkraut before adding it to the dish. Prefer a bolder punch? Skip rinsing altogether.

✅ Layer strategically – Placing potatoes on the bottom ensures they cook evenly and absorb the savory juices from the pork and sauerkraut.

✅ Add a smoky twist – For extra depth, sprinkle a touch of smoked paprika over the pork chops before baking.

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Serving Suggestions

This casserole pairs beautifully with simple yet flavorful sides. Consider serving it with:

Buttery cornbread for a comforting Southern touch.

Steamed green beans or roasted carrots for added color and freshness.

A side of apple sauce for a sweet contrast to the tangy sauerkraut.

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Why You’ll Love This Recipe

This Pork Chop and Sauerkraut Casserole brings together rich, savory pork, tangy sauerkraut, and tender potatoes in one comforting dish. With minimal prep and easy cleanup, it's ideal for busy weeknights or relaxed weekends. The combination of flavors creates a satisfying meal that’s sure to warm your heart and fill your home with inviting aromas.

Whether you're a fan of classic German flavors or just want a simple, stick-to-your-ribs dinner, this

 recipe will hit the spot every time.

Try it tonight and experience the perfect blend of savory and tangy goodness!