Garlic Butter Steak Bites & Shrimp Feast
The Ultimate Surf-and-Turf Delight for Any Occasion
When you’re craving something rich, savory, and undeniably satisfying, this Garlic Butter Steak Bites & Shrimp Feast delivers. Juicy steak bites and tender shrimp are seared to perfection in a decadent garlic butter sauce with a hint of soy glaze — creating a restaurant-worthy meal in under 30 minutes. Whether you're hosting a dinner party or preparing a quick weeknight meal, this recipe is sure to impress.
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Why You'll Love This Recipe
Quick & Easy: Ready in under 30 minutes with minimal prep.
Rich & Flavorful: The garlic butter infuses both the steak and shrimp with mouthwatering flavor.
Versatile: Perfect as a main course or as part of a steakhouse-inspired spread.
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Ingredients & Their Roles
For the Steak Bites:
1 lb sirloin steak, cut into bite-sized cubes – Sirloin offers the perfect balance of tenderness and flavor, ideal for quick searing.
2 tbsp olive oil – Provides a high smoke point for searing the steak without burning.
Salt and black pepper, to taste – Essential for seasoning and enhancing the steak’s natural flavors.
For the Shrimp:
½ lb shrimp, peeled and deveined – Shrimp cook quickly and absorb the garlic butter beautifully.
1 tsp paprika – Adds warmth and a hint of smokiness to the shrimp.
3 cloves garlic, minced – The star ingredient for bold, fragrant flavor.
1 tbsp soy sauce – Provides umami depth and enhances the savory notes.
1 tbsp Worcestershire sauce – Adds tangy richness that complements both steak and shrimp.
For the Garlic Butter Sauce:
3 tbsp unsalted butter – Creates the rich, velvety base for the sauce.
Fresh parsley, chopped (for garnish) – Adds a vibrant, fresh finish.
Lemon wedges (optional) – A squeeze of lemon balances the richness with a bright, citrusy kick.
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Step-by-Step Instructions
Step 1: Prep the Ingredients
Pat the steak bites dry with paper towels to ensure a perfect sear. Season generously with salt and black pepper.
In a bowl, toss the shrimp with paprika, soy sauce, and Worcestershire sauce. Set aside.
Step 2: Cook the Steak Bites
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add the seasoned steak bites in a single layer, ensuring they aren’t crowded.
3. Sear for 2-3 minutes per side until the edges are crispy and caramelized. Transfer the steak to a plate and cover to keep warm.
Step 3: Cook the Shrimp
1. In the same skillet, add the remaining 1 tbsp olive oil.
2. Toss in the seasoned shrimp and cook for 2-3 minutes, stirring occasionally, until pink and opaque.
3. Transfer the shrimp to the same plate as the steak.
Step 4: Prepare the Garlic Butter Sauce
1. Lower the heat to medium. Add butter to the skillet and let it melt.
2. Stir in the minced garlic, cooking for 30 seconds until fragrant.
3. Return the steak and shrimp to the skillet, tossing them in the garlic butter sauce for 1-2 minutes to coat everything evenly.
Step 5: Serve & Enjoy
Sprinkle with chopped parsley for a burst of color and freshness.
Serve immediately with lemon wedges on the side for added zest.
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Pro Tips for Perfection
✔️ Preheat the skillet well before adding the steak to achieve that perfect sear.
✔️ Don’t overcrowd the pan — this prevents steaming and ensures a golden crust.
✔️ For an extra rich flavor, use ghee instead of butter in the garlic sauce.
✔️ Add a pinch of red pepper flakes if you prefer a spicy kick.
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Serving Suggestions
This luxurious surf-and-turf pairs beautifully with:
Garlic Mashed Potatoes for a creamy contrast.
Buttery Dinner Rolls to soak up every drop of the garlic butter sauce.
Grilled Asparagus or roasted broccoli for a vibrant, fresh side.
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Why This Recipe Wins Hearts
This Garlic Butter Steak Bites & Shrimp Feast is a showstopper — rich, indulgent, and bursting with flavor. With its quick prep time and simple ingredients, it’s perfect for busy weeknights yet fancy enough for special occasions. Each bite delivers juicy steak, tender shrimp, and a b
uttery glaze that ties everything together beautifully.
Craving steakhouse flavors at home? This is your answer — give it a try tonight!
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