Irresistible Garlic Cheddar Biscuits

 Irresistible Garlic Cheddar Biscuits – Fluffy, Buttery, and Packed with Flavor

There’s nothing quite like the aroma of freshly baked biscuits filling your kitchen. These Garlic Cheddar Biscuits are a game-changer—golden, fluffy, buttery, and bursting with savory garlic and sharp cheddar cheese in every bite. Whether you’re serving them alongside a hearty dinner or enjoying them as a standalone treat, this easy-to-follow recipe guarantees biscuits that are soft on the inside, slightly crispy on the outside, and loaded with rich, cheesy goodness.

Why You’ll Love This Recipe

✔ Quick & Easy – No yeast or complicated steps required!

✔ Melt-in-Your-Mouth Texture – Light, airy, and perfectly soft.

✔ Savory & Cheesy Perfection – A balance of garlic, butter, and cheddar for a crave-worthy flavor.

✔ Versatile Side Dish – Perfect with soups, stews, BBQ, or breakfast spreads.

Ingredients & Their Roles

For the Biscuits:

2 cups all-purpose flour – The base for the perfect biscuit texture.

4 teaspoons baking powder – Ensures a light, fluffy rise.

1 tablespoon sugar – Adds a subtle sweetness to balance the flavors.

1 ½ teaspoons garlic powder – Infuses the dough with deep, savory garlic flavor.

½ teaspoon salt – Enhances all the other ingredients.

1 teaspoon dried parsley (optional) – Adds a fresh, herbaceous touch.

½ cup unsalted butter, cold & cubed – Creates flakiness and richness.

1 cup sharp cheddar cheese, shredded – Provides a bold, cheesy kick.

¾ cup milk (or buttermilk for extra tenderness) – Brings the dough together and keeps the biscuits soft.

For the Garlic Butter Topping:

3 tablespoons unsalted butter, melted – For a rich, buttery finish.

½ teaspoon garlic powder – Enhances the garlic flavor.

1 teaspoon dried parsley (or fresh, finely chopped) – Adds color and a hint of freshness.

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Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and parsley.

Step 3: Incorporate the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step creates those flaky layers we all love in biscuits!

Step 4: Add the Cheese

Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the mixture.

Step 5: Bring It Together

Slowly pour in the milk (or buttermilk) while stirring gently. Mix just until the dough comes together—avoid overmixing to keep the biscuits tender.

Step 6: Form the Biscuits

Drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. No need to shape them perfectly—rustic, uneven edges = crispier bites!

Step 7: Bake to Perfection

Bake for 12-15 minutes, or until the biscuits turn a beautiful golden brown.

Step 8: Make the Garlic Butter Topping

While the biscuits are baking, mix the melted butter, garlic powder, and parsley in a small bowl.

Step 9: Brush & Serve

As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture. This final touch adds an extra boost of buttery, garlicky goodness.

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Pro Tips for Perfect Garlic Cheddar Biscuits

✔ Use cold butter – This ensures flaky layers by creating little pockets of steam as the biscuits bake.

✔ Don’t overmix the dough – Overworking the dough leads to dense biscuits. Mix just until combined.

✔ Freshly shred your cheese – Pre-shredded cheese contains anti-caking agents that prevent it from melting as smoothly.

✔ For extra flavor – Swap out some of the milk for buttermilk, which adds a slight tang and even more tenderness.

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Serving Suggestions

These biscuits are incredibly versatile! Try them:

With soup – Pair with creamy tomato soup, chicken noodle, or gumbo.

As a breakfast sandwich – Slice one open and add scrambled eggs and crispy bacon.

Alongside BBQ – The perfect side for ribs, brisket, or grilled chicken.

With seafood – A great complement to garlic butter shrimp or crab legs.

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Final Thoughts

If you love fluffy, cheesy, garlicky biscuits that come together in minutes, this recipe is a must-try! With simple pantry ingredients and easy steps, you’ll be serving up warm, buttery biscuits that everyone will r

ave about.

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