Old-Fashioned Hershey’s Fudge Recipe

 Old-Fashioned Hershey’s Fudge Recipe: A Timeless Chocolate Delight

Few desserts can transport you back to cherished family memories quite like old-fashioned fudge. This classic recipe is rich, creamy, and packed with deep chocolate flavor — a nostalgic treat that feels like home with every bite. Whether you're making it for the holidays, a family gathering, or simply to satisfy a sweet craving, this foolproof fudge is sure to impress.

The beauty of this recipe lies in its simplicity — just a handful of pantry staples come together to create a rich, melt-in-your-mouth masterpiece. Plus, the smooth texture and irresistible chocolatey goodness make this treat perfect for gifting or sharing.

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Ingredients for Old-Fashioned Hershey’s Fudge

Each ingredient plays a vital role in achieving the perfect consistency and flavor:

4 tablespoons Hershey’s cocoa – This provides the rich, intense chocolate flavor that makes this fudge unforgettable.

1 stick salted butter (½ cup) – The butter adds richness and helps achieve that creamy, melt-in-your-mouth texture.

5-ounce can Carnation Evaporated Milk – This thick, creamy milk helps bind the fudge while adding a luscious smoothness.

2 cups granulated sugar – Essential for sweetness and that classic fudge texture.

1 teaspoon vanilla extract – Adds warmth and enhances the chocolate flavor.

Pinch of salt – Balances the sweetness and enhances the overall taste.

Optional: ½ cup chopped nuts – Walnuts or pecans add a delightful crunch if desired.

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Step-by-Step Instructions for Perfect Old-Fashioned Fudge

Follow these clear steps to create rich, creamy fudge that turns out perfect every time:

Step 1: Prepare Your Pan

Line an 8x8-inch baking dish with parchment paper or foil, allowing some overhang for easy removal. Lightly grease the lining with butter to prevent sticking.

Step 2: Combine Cocoa, Butter, and Milk

In a medium saucepan over medium heat, melt the butter completely.

Stir in the Hershey’s cocoa until fully dissolved, creating a smooth chocolate mixture.

Gradually add the evaporated milk and continue stirring.

Step 3: Add the Sugar

Stir in the granulated sugar and bring the mixture to a gentle boil.

Stir constantly to prevent burning, cooking for about 4-5 minutes or until the mixture reaches the soft ball stage (about 235°F on a candy thermometer).

> Pro Tip: If you don't have a thermometer, use the cold water test — drop a small amount of the mixture into a cup of cold water. It should form a soft ball that flattens when removed from the water.

Step 4: Add Vanilla and Nuts (Optional)

Remove the saucepan from heat and immediately stir in the vanilla extract (and nuts if desired).

Step 5: Pour and Set

Quickly pour the mixture into your prepared baking dish.

Spread evenly with a spatula and let it cool at room temperature for at least 2 hours until fully set.

Step 6: Slice and Serve

Once firm, lift the fudge out of the pan using the parchment paper overhang.

Slice into small squares — 1-inch pieces are ideal for perfect portions.

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Why You'll Love This Recipe

Rich Chocolate Flavor: The Hershey’s cocoa brings a deep, authentic taste that’s perfectly sweet and satisfying.

Creamy, Smooth Texture: Thanks to the perfect balance of butter, sugar, and evaporated milk.

Simple Yet Impressive: No candy thermometer? No problem! The cold water test ensures consistent results.

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Pro Tips for Fudge Perfection

✅ Use quality cocoa: Since cocoa is the star, Hershey’s cocoa gives you that nostalgic flavor with a rich chocolate punch.

✅ Stir constantly: This prevents scorching and ensures smooth, even cooking.

✅ Don’t overcook: Stopping at the soft ball stage is key for creamy fudge that’s not too crumbly or too soft.

✅ Add-ins for variety: Try swirling in peanut butter, mini marshmallows, or crushed peppermint for festive flair.

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Serving Suggestions

Old-fashioned Hershey’s fudge is a versatile treat that pairs beautifully with other favorites:

Serve with a glass of cold milk or hot cocoa for a comforting dessert.

Add squares of fudge to a dessert platter alongside cookies and brownies.

Pack in decorative tins or jars for homemade gifts that friends and family will love.

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Conclusion: A Sweet Treat That Stands the Test of Time

This Old-Fashioned Hershey’s Fudge is a cherished recipe that deserves a spot in every kitchen. With its rich flavor, creamy texture, and simple process, it's no wonder this classic treat continues to win hearts. Whether you’re reminiscing about family holidays or creating new memories

, this timeless fudge is guaranteed to delight.

Don't lose this recipe — it’s one you'll want to make again and again!