Peach Cobbler Pie

Grandma’s Peach Cobbler Pie: A Timeless Southern Delight

Few desserts capture the warmth of home like Grandma’s Peach Cobbler Pie. This classic Southern treat combines sweet, tender peaches with a buttery, cinnamon-spiced filling, all encased in a golden crust that melts in your mouth. Whether you’re serving it fresh from the oven with a scoop of vanilla ice cream or enjoying it cold the next day, this cobbler pie is pure comfort on a plate.

Perfect for potlucks, family gatherings, or a simple weekend dessert, this recipe is a must-have for anyone craving a taste of tradition. Let's dive into the details to ensure your cobbler pie turns out irresistibly delicious every time.

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Ingredients for Grandma’s Peach Cobbler Pie

Each ingredient plays a key role in achieving that perfect balance of flavor and texture:

2 lbs sliced frozen peaches – Using frozen peaches ensures you get juicy, ripe fruit without the hassle of peeling and slicing. Be sure to thaw and drain them well.

1 cup granulated sugar – Provides the ideal sweetness to enhance the natural flavor of the peaches.

8 tbsp butter (1 stick) – Melted butter gives the filling a rich, buttery flavor while adding moisture to the cobbler.

1 tsp ground cinnamon – Adds warmth and depth, giving the cobbler that signature cozy flavor.

1/4 tsp ground nutmeg – A pinch of nutmeg enhances the peach flavor and complements the cinnamon beautifully.

1 refrigerated pie crust (or homemade crust) – For convenience, a store-bought crust works well, but a homemade crust elevates the dish even further.

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Step-by-Step Instructions for the Perfect Peach Cobbler Pie

Step 1: Prepare the Peaches

1. Preheat your oven to 375°F (190°C).

2. If using frozen peaches, ensure they are thawed and drained. Pat them dry with a paper towel to remove excess moisture.

3. In a large mixing bowl, combine the peaches, sugar, cinnamon, and nutmeg. Toss until the peaches are evenly coated in the spiced sugar mixture.

Step 2: Assemble the Cobbler Pie

1. Melt 8 tbsp butter in a microwave-safe bowl. Pour half of the melted butter into a 9x13-inch baking dish.

2. Roll out your pie crust and place it in the baking dish, gently pressing it to fit. Trim any excess dough.

3. Pour the peach mixture over the crust, spreading it evenly.

4. Drizzle the remaining melted butter over the peaches for added richness.

Step 3: Bake the Pie

1. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

2. For extra crispiness, broil the cobbler pie for an additional 2-3 minutes, keeping a close eye to prevent burning.

Step 4: Cool and Serve

1. Allow the cobbler pie to cool for at least 15-20 minutes before serving. This helps the filling set and makes slicing easier.

2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience.

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Pro Tips for the Best Peach Cobbler Pie

✅ Use fresh peaches in peak season. While frozen peaches are convenient, fresh peaches can take this dessert to the next level. If using fresh fruit, blanch and peel them first for the best texture.

✅ Don’t skip the butter drizzle. It’s the secret to achieving a rich, golden crust with irresistible flavor.

✅ Add a pinch of salt. Just a dash balances the sweetness and enhances the natural fruit flavors.

✅ Let it rest before serving. Cooling the cobbler allows the filling to thicken, preventing a runny mess when slicing.

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Serving Suggestions

Pair this comforting cobbler pie with:

🍨 Vanilla ice cream – The classic combo that never fails.

☕ Coffee or sweet tea – A warm drink complements the rich, buttery flavors.

🥧 Whipped cream with a sprinkle of cinnamon – Adds a light, creamy finish.

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Why You'll Love This Recipe

Grandma’s Peach Cobbler Pie is more than just a dessert — it’s a nostalgic taste of home. The blend of juicy peaches, warm spices, and buttery crust creates a sweet and comforting dish that’s impossible to resist. Best of all, it's simple to make with minimal ingredients, yet delivers a flavor that feels like pure Southern hospitality.

Whether you're preparing this for Sunday dinner, a family gathering, or just a cozy night in, this cobbler pie

 is sure to become a cherished favorite.

Try it today, and savor the timeless taste of Grandma’s kitchen!