Amish Breakfast Casserole

 Amish Breakfast Casserole: A Hearty, Comforting Morning Favorite

Looking for the perfect make-ahead breakfast that’s as satisfying as it is simple? This Amish Breakfast Casserole is the kind of comforting dish that makes weekend mornings feel extra special. Bursting with crispy bacon, golden hash browns, and melty cheddar cheese, it’s a one-pan wonder that delivers big flavor with minimal fuss. Inspired by the Amish tradition of home-cooked, hearty meals, this recipe is built to feed a crowd, warm hearts, and start the day on a delicious note.

Whether you're hosting a brunch, preparing for a holiday morning, or simply craving a rustic, filling breakfast, this casserole is the answer. It’s easy to prep, bakes beautifully, and is guaranteed to have everyone coming back for seconds.

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Ingredients (and Why They Matter)

Each ingredient in this recipe has a purpose—creating layers of flavor and texture that make this casserole unforgettable.

1 lb bacon, diced

Adds smoky, salty richness and a delightful crunch. It’s the star protein that brings bold flavor.

1 medium onion, chopped

Infuses the casserole with a savory base note. Sautéing it with the bacon mellows its bite and enhances sweetness.

6 large eggs, lightly beaten

Binds the casserole together and provides that classic breakfast fluff and structure.

4 cups frozen shredded hash browns, thawed

The heart of the dish—these create a tender, starchy foundation and soak up all the savory goodness.

2 cups shredded cheddar cheese

Adds creamy, tangy sharpness and a gooey texture throughout. Choose sharp cheddar for best flavor.

1 ½ cups small curd cottage cheese

A surprise ingredient! It brings moisture, creaminess, and a unique, mild tang that balances the dish.

Salt and pepper to taste

Enhances all the other flavors—don’t skip seasoning!

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Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.

2. Cook the Bacon and Onion

In a large skillet, cook the diced bacon over medium heat until crispy. Add the chopped onion and sauté until soft and translucent. Drain off excess fat and set aside.

3. Mix the Base

In a large bowl, combine the eggs, thawed hash browns, cheddar cheese, and cottage cheese. Stir until fully incorporated.

4. Add Bacon and Onion

Fold in the cooked bacon and onions. Season with salt and pepper to taste.

5. Transfer to Baking Dish

Pour the mixture into the prepared baking dish and spread evenly.

6. Bake

Bake uncovered for 35–40 minutes, or until the top is golden and the center is set. Let it rest for 5–10 minutes before slicing.

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Why This Recipe is a Crowd Favorite

Make-ahead friendly: Prep it the night before and bake fresh in the morning.

Customizable: Add sausage, ham, or swap in different cheeses to suit your taste.

Feeds a crowd: Perfect for brunch gatherings, holiday breakfasts, or meal prepping for the week.

Balanced texture: Crisp edges, tender hash browns, and creamy, cheesy middle.

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Pro Tips for Casserole Perfection

Drain the bacon well to avoid greasy casserole.

Thaw and pat dry hash browns to ensure even cooking and avoid sogginess.

Use freshly grated cheese for best melt and flavor—pre-shredded can be drier.

Let it rest after baking so it slices clean and holds its shape.

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Serving Suggestions

Pair this Amish Breakfast Casserole with:

Fresh fruit or fruit salad for a sweet contrast

Buttery biscuits or toast to round out the meal

A pot of coffee or fresh orange juice for the ultimate breakfast experience

Add a side of sautéed greens or tomatoes (if you like them) for a lighter touch.

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Final Thoughts: Simple, Savory, and Utterly Irresistible

This Amish Breakfast Casserole is everything a great breakfast should be: rich, filling, and made with love. With simple, pantry-friendly ingredients and an easy prep method, it’s the kind of recipe you’ll reach for again and again. Whether you’re feeding your family on a quiet morning or impressing guests at brunch, this casserole brings comfort food charm with every bite.

Try it once, and you’ll understand why it’s a beloved classic—straight from the heart of Amish kitchens t

o your table.

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Don’t forget to save and share this recipe—your future self (and your guests) will thank you.