Crispy Baked Fried Chicken

 Crispy Baked Fried Chicken: All the Crunch Without the Grease

There’s something deeply nostalgic and comforting about fried chicken—the golden, crunchy coating, the juicy, flavorful meat, and the aroma that brings everyone to the kitchen. But what if you could enjoy all that irresistible crunch without the guilt and grease of deep frying? Enter: Baked Fried Chicken—a healthier, easier twist on a Southern classic that delivers every bit of the flavor and texture you crave.

This recipe is a game-changer. Perfect for weeknight dinners, family gatherings, or anytime you want to impress with minimal effort, this oven-baked version of fried chicken will leave your guests wondering if you really didn't fry it. It's simple, satisfying, and made with pantry staples—no fancy ingredients or equipment needed.

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Ingredients & Their Roles

1 cup all-purpose flour

The foundation of that perfect crispy coating. Flour gives your chicken the body it needs for that golden crust.

1/2 teaspoon salt

Enhances the natural flavor of the chicken and balances the coating.

1 tablespoon seasoned salt (like Lawry’s)

Adds depth and signature flavor. Lawry’s brings a perfect blend of spices to amplify the taste.

3/4 teaspoon black pepper

Adds subtle heat and earthiness to round out the seasoning.

1 egg

Acts as a binder, helping the flour mixture adhere firmly to the chicken.

1 cup milk (or buttermilk for extra tenderness)

Tenderizes the chicken and enhances juiciness. Buttermilk is ideal for a Southern-style result.

4 chicken thighs and 4 drumsticks (or your favorite cuts)

Dark meat stays juicier and more flavorful when baked, but any cut will work.

4 tablespoons butter (melted)

Drizzled over or under the chicken before baking, it ensures the crust browns beautifully and mimics the taste of frying.

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Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 400°F (200°C). Place a wire rack over a baking sheet and lightly grease it for crispier results.

2. Mix the Dry Coating

In a shallow dish, combine the flour, salt, seasoned salt, and pepper. Mix well to ensure even distribution.

3. Prepare the Wet Mixture

In a separate bowl, whisk together the egg and milk (or buttermilk). This will help the coating stick.

4. Coat the Chicken

Dip each chicken piece into the egg mixture, then dredge it thoroughly in the flour mixture, pressing the flour onto the surface for maximum coverage. Shake off any excess.

5. Place on Rack or Pan

Arrange the coated chicken pieces on the prepared baking rack or pan. For extra crunch, don’t let them touch.

6. Add Butter

Drizzle the melted butter evenly over the top of each piece or spoon a little beneath each one. This will help simulate frying and give the coating its classic golden hue.

7. Bake to Perfection

Bake for 45–55 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Flip halfway through for even crisping.

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Why Everyone Loves This Baked Fried Chicken

Crispy on the Outside, Juicy on the Inside: You get that crave-worthy crunch without drying out the meat.

Healthier than Fried: Skip the oil bath and still get all the flavor.

Simple Ingredients, Big Flavor: Everything you need is likely already in your kitchen.

Crowd-Pleaser: Whether it’s for picky eaters or foodies, everyone asks for seconds.

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Pro Tips for Perfect Baked Fried Chicken

Use a wire rack on the baking sheet so hot air circulates around the chicken and crisps all sides.

Chill the coated chicken in the fridge for 15 minutes before baking for a longer-lasting crust.

Don’t skip the butter. It’s the secret weapon for baked crispiness.

Double-coat for extra crunch: Dip in egg and flour twice for a thicker crust.

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Serving Suggestions

Pair your baked fried chicken with these classic comfort food sides:

Creamy mashed potatoes with gravy

Sweet buttered corn on the cob

Homemade coleslaw for crunch and tang

Fluffy biscuits or cornbread to soak up every bite

Don’t forget a pitcher of iced sweet tea to complete the Southern table!

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Final Thoughts: A Simple, Delicious Upgrade

This Baked Fried Chicken recipe offers everything you love about fried chicken—flavor, texture, and comfort—with a fraction of the mess and calories. Whether you’re cooking for family or meal prepping for the week, this recipe is guaranteed to become a regular on your dinner rotation.

So, next time you’re craving that crispy classic, skip the fryer and preheat your oven. This crispy oven-baked chicken is here to stay—and 

trust us, once you try it, you won’t miss the deep fryer one bit.

Don’t lose this recipe—save it, share it, and savor it!