Apple Cobbler

 Old-Fashioned Apple Cobbler Recipe: The Ultimate Comfort Dessert

There’s something undeniably comforting about a warm apple cobbler fresh from the oven. With its sweet, cinnamon-spiced apple filling and golden, buttery crumb topping, this classic dessert is a true taste of home. Whether you're gathering around the table for a holiday feast or craving a cozy treat on a chilly evening, this apple cobbler recipe will win hearts and satisfy cravings. It's easy to make, full of flavor, and guaranteed to leave your kitchen smelling amazing.

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Why You'll Love This Apple Cobbler

This cobbler isn't just good—it's irresistible. Made with tart Granny Smith apples, a perfectly sweetened crumb topping, and a generous drizzle of melted butter, it’s the kind of dessert that brings back memories of grandma’s kitchen. The contrast of soft, baked apples and a crispy, golden topping creates the ultimate texture combination that keeps everyone coming back for seconds.

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Ingredients & Their Purpose

For the Apple Filling:

8 large Granny Smith apples – Known for their tartness, these apples hold their shape well when baked, balancing the sweetness of the topping.

½ cup sugar (or more, to taste) – Adds sweetness to the filling; adjust depending on the tartness of your apples.

1 teaspoon ground cinnamon – Infuses warmth and depth into the apples for a classic fall flavor.

For the Cobbler Topping:

2 cups all-purpose flour – Forms the base of the crumb topping, giving it structure.

2 cups sugar – Provides sweetness and contributes to a crisp, golden crust.

2 teaspoons baking powder – Leavens the topping slightly for a lighter texture.

¼ teaspoon salt – Enhances the flavors of both the apples and topping.

2 large eggs – Binds the dry ingredients into coarse crumbs for a signature cobbler texture.

2/3 cup melted butter – Poured over the top, this creates a buttery finish and helps brown the topping beautifully.

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Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.

2. Prepare the Apple Filling

Peel and core the apples, then slice them into ¼-inch thick slices.

Place the sliced apples in a large mixing bowl.

Add ½ cup sugar and 1 teaspoon cinnamon. Mix until apples are evenly coated. Pro Tip: Taste your apples at this point—add more sugar if they’re especially tart.

Spread the apples evenly into the prepared baking dish.

3. Make the Crumb Topping

In a medium bowl, whisk together flour, sugar, baking powder, and salt.

Crack in the eggs and mix with a fork or your hands until the mixture resembles coarse crumbs.

4. Assemble the Cobbler

Evenly sprinkle the crumb mixture over the apples in the baking dish.

Drizzle melted butter slowly and evenly across the top, ensuring good coverage.

5. Bake

Bake in the preheated oven for 45 to 60 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.

6. Cool Slightly & Serve

Let the cobbler cool for about 10 minutes before serving. This allows the filling to set slightly and makes serving easier.

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Why This Apple Cobbler Recipe Is a Fan Favorite

Simple, pantry-staple ingredients: No fancy tools or rare ingredients needed.

Perfect balance of sweet and tart: Granny Smith apples and a sweet topping complement each other beautifully.

Textural contrast: Juicy, tender apples meet a crisp, buttery crust.

Customizable: Add chopped pecans or a pinch of nutmeg for a twist.

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Pro Tips for the Best Apple Cobbler

Use cold eggs for better crumb texture.

Don't skip the butter drizzle—this is what creates that irresistible golden crust.

For even more flavor, mix a little vanilla extract into your apples before baking.

If you prefer a softer crust, cover the cobbler with foil for the first 30 minutes of baking, then remove it to brown the top.

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Serving Suggestions

Top with a scoop of vanilla ice cream or a dollop of fresh whipped cream.

Pair with a cup of hot coffee or spiced chai tea.

For a holiday spread, serve alongside pecan pie and pumpkin roll.

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Final Thoughts: Simple, Sweet, and Timeless

This easy apple cobbler is more than just a dessert—it’s a warm hug in every bite. Whether you're serving it at a family dinner or just treating yourself on a quiet evening, this cobbler offers unmatched comfort and flavor. With its straightforward preparation and old-fashioned charm, it's destined to become your go-to dessert for any occasion.

Make it once, and you’ll understand why this recipe stands the test of time. Share it with loved ones, bring it to a potluck, or bake it just because—you’ll be glad you did.

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