Banana Pudding Rice Krispie Treats

 Banana Pudding Rice Krispie Treats Recipe – A No-Bake Dessert Dream Come True

If you're looking for a dessert that fuses nostalgic comfort with a playful twist, these Banana Pudding Rice Krispie Treats are your new obsession. Imagine the classic gooey Rice Krispie Treats you grew up with, now blended with the rich, creamy flavor of banana pudding and the irresistible crunch of vanilla wafers. This no-bake dessert is effortless, crowd-pleasing, and totally addictive—perfect for potlucks, summer BBQs, or a late-night sweet tooth fix.

---

Ingredients & Their Purpose

6 cups Rice Krispies cereal

The crispy, airy base of this treat gives it that classic snap, crackle, and pop texture.

1 (10 oz) bag mini marshmallows

Melted down, marshmallows act as the glue that binds everything together while adding sweetness and chew.

4 tablespoons unsalted butter

Butter adds richness and smoothness, helping the marshmallows melt evenly without sticking.

1 (3.4 oz) box instant banana pudding mix

The star of the show! This infuses every bite with that familiar banana pudding flavor we all crave.

2 tablespoons milk

Used to help dissolve the pudding mix and add a creamier texture to the marshmallow mixture.

1/2 teaspoon vanilla extract

Enhances all the flavors with a warm, aromatic depth.

1/2 cup crushed vanilla wafer cookies (optional for topping)

Adds crunch, nostalgia, and a nod to the classic banana pudding dessert.

1 cup white chocolate chips (optional for extra sweetness)

White chocolate gives a velvety sweetness and makes these bars feel extra indulgent.

---

Step-by-Step Instructions

1. Prepare your pan:

Grease a 9x13-inch baking dish or line it with parchment paper for easy removal and cleanup.

2. Melt the butter:

In a large saucepan over medium heat, melt the unsalted butter until it’s fully liquified.

3. Add marshmallows:

Stir in the mini marshmallows, constantly mixing until melted and smooth.

4. Flavor it up:

Lower the heat and add the banana pudding mix, milk, and vanilla extract. Stir vigorously until the pudding mix is fully dissolved and incorporated.

5. Optional sweetness boost:

Fold in the white chocolate chips while the mixture is still warm so they partially melt into the mix.

6. Mix in the cereal:

Quickly stir in the Rice Krispies cereal, folding until every puff is coated with the banana-marshmallow mixture.

7. Press and top:

Transfer the mixture to your prepared pan. Use a spatula or lightly buttered hands to press the mixture down evenly. Sprinkle with crushed vanilla wafers if using.

8. Set and slice:

Allow to cool at room temperature for at least 30 minutes before slicing into squares.

---

Why This Recipe is Loved

This dessert takes two classics—banana pudding and Rice Krispie treats—and fuses them into something even better. It’s easy to make, fun to eat, and loaded with nostalgic flavor. There’s no baking involved, which means no stress, no oven heat, and no excuses not to whip up a batch.

---

Pro Tips for Perfecting Your Banana Pudding Rice Krispie Treats

Use fresh marshmallows. Old or stale ones won’t melt smoothly and can ruin the texture.

Don’t overheat. Once the marshmallows melt, remove from heat immediately to keep them soft and chewy.

For thicker bars, use an 8x8-inch pan instead of 9x13.

Want extra banana punch? Add 1/4 tsp banana extract to the mix for a more intense flavor.

Store airtight. These treats will stay soft for up to 3 days in an airtight container at room temperature.

---

Serving Suggestions

Serve these Banana Pudding Rice Krispie Treats as part of a Southern-inspired dessert tray, alongside sweet tea, peach cobbler, or a scoop of vanilla bean ice cream. They also make a fantastic school or work lunchbox treat or a quick grab-and-go snack during the day.

---

In Conclusion: Simple, Sweet, and Seriously Delicious

These Banana Pudding Rice Krispie Treats are everything you love about traditional Rice Krispie bars—gooey, crispy, satisfying—with a flavor twist that makes them stand out from the crowd. They're simple to make, rich in flavor, and guaranteed to disappear fast. Whether you're making them for a special occasion or just because you need a bite of joy, this recipe delivers every time.

Try it today and taste the banana pudding magi

c in every bite.

Let me know if you'd like a printable card or social media caption to go with it!