Blackberry Cobbler

 Easy Blackberry Cobbler with Brown Butter Topping: A Southern Classic You’ll Crave All Year Long

There’s something deeply comforting about a warm blackberry cobbler bubbling with sweet, juicy berries under a crisp, golden crust. Add the nutty richness of brown butter, and you’ve got a dessert that’s truly unforgettable. Whether you’re serving it at a backyard barbecue, a Sunday dinner, or simply treating yourself on a quiet evening, this Easy Blackberry Cobbler with Brown Butter Topping is guaranteed to impress. Simple to make, yet packed with flavor, it’s a must-have in your dessert rotation.

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Why You'll Love This Blackberry Cobbler Recipe

This cobbler strikes the perfect balance between tart blackberries, sweet syrup, and a crispy, buttery topping that’s elevated by the depth of brown butter. It requires minimal prep, uses pantry staples, and can be made with fresh or frozen berries. Plus, the aroma that fills your kitchen while it bakes is enough to make your mouth water.

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Ingredients & Their Roles

6 cups fresh blackberries – The star of the show! Juicy, sweet, and slightly tart, they burst with flavor when baked.

½ cup white sugar – Sweetens the filling and helps draw out the natural juices of the berries.

2 tablespoons cornstarch – Thickens the fruit juices as the cobbler bakes, creating a luscious filling.

1 tablespoon lemon juice – Enhances the natural tartness and balances the sweetness.

1 teaspoon vanilla extract – Adds warmth and a subtle floral note to the fruit base.

½ teaspoon ground cinnamon – Gives a cozy spice kick that complements the berries beautifully.

1 cup all-purpose flour – Forms the structure of the topping.

½ cup packed light brown sugar – Adds sweetness and a hint of molasses depth to the crust.

1½ teaspoons baking powder – Ensures the topping rises slightly for a light, tender bite.

½ teaspoon salt – Enhances overall flavor and balances the sweetness.

½ cup (1 stick) unsalted butter – Browned for rich, nutty flavor that takes the topping to the next level.

1/3 cup milk – Helps bring the topping batter together.

Optional: vanilla ice cream or whipped cream – For serving, because everything’s better with a scoop of creamy indulgence.

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Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Lightly butter a 9x13 baking dish or deep pie dish.

2. Prepare the filling:

In a large bowl, combine blackberries, white sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.

Stir gently until the berries are well coated.

Pour the mixture evenly into the prepared baking dish.

3. Brown the butter:

In a small saucepan over medium heat, melt the unsalted butter.

Continue cooking, swirling occasionally, until the butter foams and turns a deep golden brown with a nutty aroma (about 5–7 minutes).

Remove from heat and set aside to cool slightly.

4. Make the topping:

In a medium bowl, whisk together flour, brown sugar, baking powder, and salt.

Stir in milk and the browned butter until just combined. The batter will be thick and slightly lumpy—perfect!

5. Assemble and bake:

Drop spoonfuls of the batter over the blackberry mixture, leaving some gaps for the fruit to peek through.

Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.

6. Cool slightly before serving. This gives the juices time to thicken further and lets the flavors meld.

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Why This Recipe Works (And Why It’s So Loved)

Brown butter transforms the ordinary into extraordinary with its nutty, caramelized flavor.

The cornstarch and sugar combo ensures a silky-smooth filling that isn’t runny.

This is a no-fuss, rustic dessert—you don’t need pastry skills or fancy tools.

Customizable: Use peaches, raspberries, or blueberries in place of blackberries, or mix and match for variety.

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Pro Tips for Perfect Cobbler Every Time

Taste your berries before baking. If they’re extra tart, you might want to increase the sugar slightly.

Don’t skip browning the butter. It adds incredible depth and sets this cobbler apart from basic versions.

Let it cool for at least 15 minutes before serving—this allows the juices to set.

Make ahead tip: Prepare the filling and topping separately, store in the fridge, and assemble just before baking.

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Serving Suggestions

Scoop it warm into bowls and top with vanilla ice cream—the contrast of hot and cold is heavenly.

Add a dollop of whipped cream and a sprinkle of cinnamon for a pretty presentation.

Serve alongside coffee or sweet tea for the ultimate Southern dessert experience.

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Final Thoughts: A Dessert Worth Repeating

This Easy Blackberry Cobbler with Brown Butter Topping is a dessert that brings people together. It’s rustic, charming, and impossibly delicious. With just a few simple steps and ingredients, you’ll have a showstopping sweet treat that looks as good as it tastes. Whether you’re a seasoned baker or a complete beginner, this recipe is guaranteed to impress—and you may just find yourself making it again and again.

So preheat your oven, grab those blackberries, and le

t’s bake something unforgettable!

Try it today, and don’t forget to share with someone you love—because good food is meant to be shared.