Classic Meatloaf with Roasted Potatoes

 Classic Meatloaf with Roasted Potatoes: A Comfort Food Favorite That Never Fails

There’s something undeniably heartwarming about a Classic Meatloaf with Roasted Potatoes. It’s the kind of dish that instantly takes you home—where the kitchen smells of love, the plates are filled with hearty portions, and every bite delivers savory satisfaction. This timeless meal is the epitome of American comfort food, combining juicy, flavorful beef with crispy, golden roasted potatoes for a dinner that feels like a warm hug.

Whether you grew up eating meatloaf on Sundays or you’re trying it for the first time, this recipe hits all the right notes—simple, satisfying, and packed with flavor. Let’s dive into what makes this version of meatloaf so irresistible and how you can recreate it perfectly in your own kitchen.

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Ingredients & Their Roles

For the Meatloaf:

1 1/2 lbs ground beef (80/20): The ideal fat-to-lean ratio ensures a moist, juicy meatloaf with rich flavor.

1 cup breadcrumbs: Binds the meat together while keeping the texture tender—not too dense, not too crumbly.

1/2 cup milk: Moistens the breadcrumbs and adds a subtle richness to the mix.

2 large eggs: Essential for structure, helping the loaf hold its shape.

2 tbsp Worcestershire sauce: Adds a deep umami flavor that takes the meatloaf from ordinary to extraordinary.

2 tsp salt and 1 tsp black pepper: Simple seasonings that enhance all the other flavors.

1 tsp garlic powder and 1 tsp onion powder: Infuse the meat with savory, aromatic notes without needing fresh onions (great if you’re not a fan!).

1/4 cup ketchup (plus more for topping): Adds tangy sweetness to the loaf and creates a classic, caramelized topping.

For the Roasted Potatoes:

2 lbs baby potatoes, halved: These roast beautifully, getting crispy outside and fluffy inside.

2 tbsp olive oil: Helps the potatoes crisp up while adding a light, fruity flavor.

1 tsp garlic powder: Lends a mellow garlic warmth.

Salt and pepper to taste: Brings out the natural flavor of the potatoes.

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Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or foil for easy cleanup.

2. Prepare the meatloaf mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and ketchup. Mix gently with your hands or a wooden spoon—just until combined. Overmixing leads to tough meatloaf!

3. Shape and set: Form the meat mixture into a loaf shape on one end of your prepared baking sheet. Smooth the top and spread a thin layer of ketchup on top for that classic glaze.

4. Prep the potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, garlic powder, salt, and pepper. Spread them out on the other half of the baking sheet in a single layer.

5. Bake: Roast everything in the preheated oven for 45–55 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the potatoes are golden and crispy.

6. Rest and serve: Let the meatloaf rest for 10 minutes before slicing to keep all those juices locked in. Serve with the roasted potatoes on the side and enjoy every bite.

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Why Everyone Loves This Meatloaf

Moist and flavorful thanks to the perfect blend of fat, seasoning, and binding agents.

Classic ketchup glaze that caramelizes just enough in the oven.

One-pan meal makes for easy cleanup and perfect pairing.

Great for leftovers—meatloaf sandwiches the next day? Yes, please.

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Pro Tips for Perfect Meatloaf

Don’t compact the meat too tightly—shape it loosely for better texture.

Let it rest after baking to prevent it from falling apart when sliced.

Swap breadcrumbs for crushed crackers if you’re in a pinch (or just want more flavor).

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Serving Suggestions

Pair with steamed green beans, buttered corn, or a fresh side salad for a complete meal.

Drizzle some brown gravy over slices for an even heartier take.

A slice of buttered sweet cornbread on the side never hurts.

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Final Thoughts: Deliciously Easy, Comfortingly Classic

This Classic Meatloaf with Roasted Potatoes isn’t just a recipe—it’s a dinnertime legacy. It’s easy enough for a weeknight meal but delicious enough to serve to company. With bold, satisfying flavor and that irresistible home-cooked goodness, this recipe is guaranteed to become a regular at your table.

So go ahead—make it tonight, and let every bite remind you of why the classics never g

o out of style.

Yummy? Oh, absolutely.

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