Garlic Butter Steak and Potatoes

 Garlic Butter Steak and Potatoes Skillet: A One-Pan Wonder Your Family Will Crave Again and Again

If you're searching for a quick, flavorful, and satisfying dinner, look no further than this Garlic Butter Steak and Potatoes Skillet. This easy one-pan meal combines tender steak bites, crispy golden potatoes, and rich garlic herb butter for a dish that’s bursting with flavor in every bite. Whether it's a weeknight dinner or a cozy Sunday supper, this skillet recipe is the ultimate comfort food — quick to prepare, easy to clean up, and utterly irresistible.

Let’s dive into why this meal has become a family favorite and how you can make it perfectly every time.

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Why You’ll Love This Garlic Butter Steak and Potatoes Skillet

One skillet = less mess and fast cleanup.

Loaded with bold, buttery garlic flavor.

A hearty, wholesome dish that’s ready in under 30 minutes.

Customizable with your favorite herbs or veggies.

Perfectly seared steak bites — juicy and flavorful.

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Ingredients & Their Roles

1. 5 lbs NY Strip Steak – The star of the show. NY strip is known for its balance of tenderness and flavor. Cut into bite-sized pieces, it sears beautifully and remains juicy inside.

2. 1 tbsp Olive Oil – Used to sear the steak and crisp the potatoes. It adds richness and helps develop that golden crust.

3. 1 lb Baby Golden Potatoes, quartered or halved – These potatoes are buttery and tender. Their small size makes them ideal for fast, even cooking.

4. 2 tbsp Unsalted Butter – Melted into the skillet with garlic and herbs, it creates a luxurious flavor base for the entire dish.

5. 1 tsp Oregano – Adds a warm, slightly peppery note to the garlic butter. It complements both the meat and potatoes beautifully.

Optional Add-Ins for Extra Flavor:

Minced garlic cloves (2–3) for a deeper garlic punch.

A pinch of paprika for color and warmth.

Fresh chopped parsley for garnish and brightness.

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Step-by-Step Instructions

Step 1: Prep the Steak and Potatoes

Cut the NY strip steak into 1 to 1½-inch cubes. Pat dry with paper towels to ensure a good sear.

Wash and quarter or halve the baby potatoes so they cook evenly.

Step 2: Sear the Potatoes

In a large cast iron skillet, heat 1 tablespoon olive oil over medium-high heat.

Add the potatoes in a single layer. Let them cook undisturbed for 5–6 minutes to develop a golden crust, then stir occasionally until fork-tender, about 10–12 minutes total.

Remove and set aside.

Step 3: Cook the Steak

In the same skillet, add a touch more oil if needed. Sear the steak bites in batches to avoid overcrowding. Cook 2–3 minutes per side until browned but still tender inside.

Remove from skillet and keep warm.

Step 4: Make the Garlic Butter Sauce

Reduce heat to medium. Add 2 tbsp unsalted butter to the skillet.

Stir in 1 tsp oregano and (optional) minced garlic. Cook until fragrant, about 30 seconds.

Step 5: Combine and Serve

Return the potatoes and steak to the skillet. Toss to coat everything in the garlic butter.

Finish with a sprinkle of fresh herbs and serve immediately.

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Pro Tips for Success

Dry your steak bites well before cooking to help them brown instead of steam.

Use a cast iron skillet for even heat and unbeatable searing.

Let your steak rest for 5 minutes before serving to retain juices.

For added richness, finish with a pat of compound butter or a squeeze of lemon juice for brightness.

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Serving Suggestions

To round out your meal, consider pairing this skillet with:

A crisp green salad tossed in a light vinaigrette.

Roasted asparagus or steamed green beans.

A slice of warm, crusty bread to mop up the garlicky butter sauce.

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Why This Recipe Is a Must-Try

The Garlic Butter Steak and Potatoes Skillet is everything a home-cooked meal should be — fast, flavorful, and full of love. It’s a no-fuss recipe that delivers restaurant-quality results with simple ingredients and minimal cleanup. This dish is perfect for feeding a hungry family or impressing guests with a hearty, satisfying meal.

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Final Thoughts

Don't let the simplicity of this recipe fool you — it's loaded with bold, unforgettable flavors. With tender steak bites, golden crispy potatoes, and savory garlic butter, this dish is sure to earn a regular spot in your weekly meal rotation. Make it once, and we guarantee you’ll be coming back for more.

Try this Garlic Butter

 Steak and Potatoes Skillet tonight — your taste buds will thank you!

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