Mexican Tortilla Casserole

 Mexican Tortilla Casserole: A Flavor-Packed, Crowd-Pleasing Favorite

If you're looking for a hearty, comforting meal that packs bold flavor in every bite, this Mexican Tortilla Casserole is your new go-to recipe. Imagine layers of tender tortillas soaked in zesty enchilada sauce, seasoned meat or beans, and gooey, melted cheese—all baked to bubbly perfection. Whether you're feeding a hungry family, prepping for a potluck, or craving some serious comfort food, this casserole delivers big-time flavor with minimal effort.

This dish is versatile, easy to customize, and irresistibly satisfying. You can go full-on meaty, keep it vegetarian, or spice it up with jalapeños. And the best part? It uses pantry staples, making it an ideal last-minute dinner that doesn’t skimp on taste.

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Ingredients (And Why They Matter)

Tortillas (8-10 corn or flour):

These form the base and layers of the casserole. Corn tortillas give a traditional, slightly chewy texture and a toasty flavor, while flour tortillas are softer and more neutral. Use what you love!

Protein (1 lb ground beef or chicken):

Provides hearty, savory depth. Beef brings a rich flavor, while chicken keeps it lighter. For a vegetarian version, black beans or pinto beans work beautifully.

Vegetables:

1 large onion (chopped): Adds aromatic sweetness and depth.

1 bell pepper (chopped): Provides crunch and color. Choose red or green based on your taste.

1-2 garlic cloves (minced): Delivers pungent, spicy undertones that elevate the whole dish.

Sauce (2 cups enchilada sauce or salsa):

This is the moisture and flavor booster. Enchilada sauce gives a smoky, tangy kick, while salsa offers a fresher, chunkier texture.

Cheese (2 cups shredded Monterey Jack, cheddar, or a blend):

The melty magic that binds everything together. Use Monterey Jack for creaminess, cheddar for sharpness, or a blend for balance.

Extras:

1 can (14 oz) of corn (drained): Adds sweet pops of texture.

1 can (14 oz) black beans (rinsed and drained): Increases protein and heartiness.

Seasoning:

Salt & black pepper: Basic enhancers.

1 tsp cumin: Earthy warmth.

1 tsp chili powder: Mild heat and smokiness. Adjust to taste.

Toppings (optional but encouraged):

Sliced jalapeños: For heat and crunch.

Chopped fresh cilantro or green onions: Adds brightness and a pop of color.

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Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or a drizzle of oil.

Step 2: Cook the Protein & Veggies

In a large skillet over medium heat, brown your ground beef or chicken. Once mostly cooked, add onion, bell pepper, and garlic. Sauté until veggies are soft and meat is fully cooked. Season with salt, pepper, cumin, and chili powder.

Step 3: Stir in Beans, Corn, and Sauce

Add the black beans, corn, and 1 cup of enchilada sauce or salsa to the skillet. Stir until everything is well combined and heated through. Remove from heat.

Step 4: Layer the Casserole

In your prepared baking dish:

1. Spread a thin layer of enchilada sauce on the bottom.

2. Add a layer of torn tortillas (about 2-3).

3. Spoon over ⅓ of the meat mixture.

4. Sprinkle with a handful of shredded cheese.

Repeat layers until all ingredients are used, ending with cheese on top.

Step 5: Bake

Cover the dish with foil and bake for 20 minutes. Remove foil and bake another 10-15 minutes, or until cheese is bubbly and golden brown.

Step 6: Rest & Garnish

Let the casserole rest for 5-10 minutes before slicing. Top with jalapeños, cilantro, sour cream, or avocado slices as desired.

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Why This Mexican Tortilla Casserole Is Loved

One-dish wonder – Less cleanup, all the flavor.

Customizable – Meat-lovers, vegetarians, spice-seekers—this dish works for everyone.

Make-ahead friendly – Assemble it the night before and bake when ready.

Freezer-friendly – Freeze individual portions for quick lunches or dinners.

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Pro Tips for Perfect Results

Toast the tortillas slightly before layering to prevent sogginess.

Add a layer of cheese between each level to ensure gooeyness in every bite.

Use freshly grated cheese—pre-shredded cheese contains anti-caking agents that affect melting.

Double the sauce if you like it extra juicy or are using flour tortillas.

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Serving Suggestions

Pair this dish with:

A simple green salad with lime vinaigrette

Mexican rice or cilantro-lime rice

Refried beans

A cold agua fresca or glass of horchata for a refreshing drink

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Conclusion: A Simple, Flavorful Casserole You'll Make Again and Again

This Mexican Tortilla Casserole is the kind of meal that brings people together—warm, rich, and full of layers just like family dinners should be. Whether you're making it for a weeknight dinner, game day, or a potluck party, it's sure to be devoured and asked for again. Its simple prep, adaptable ingredients, and mouthwatering flavor make it a standout dish that's worthy of a permanent s

pot in your recipe rotation.

Bookmark this page, pin it, print it—just don’t forget it. Your taste buds (and dinner guests) will thank you.