Easy Crockpot Chicken and Dumplings

 Easy Crockpot Chicken and Dumplings Recipe

The Ultimate Comfort Food Made Simple in Your Slow Cooker

When it comes to soul-warming comfort food, nothing hits the spot quite like Crockpot Chicken and Dumplings. This dish is the culinary equivalent of a warm hug — tender, shredded chicken, rich and creamy broth, hearty vegetables, and soft, pillowy dumplings that practically melt in your mouth. Best of all? It’s incredibly easy to prepare and perfect for both busy weeknights and lazy weekends. Let your slow cooker do the heavy lifting while your home fills with a savory aroma that beckons everyone to the table.

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Why You’ll Love This Crockpot Chicken and Dumplings Recipe

Effortless preparation – minimal chopping, no stovetop time, and pantry-friendly ingredients.

Rich, hearty, and satisfying – ideal for feeding the whole family.

Customizable – easy to add your own twist with herbs or veggies.

Comforting and nostalgic – a timeless Southern favorite.

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Ingredients & Their Roles

1 onion, diced

Adds depth, sweetness, and classic savory flavor as it cooks down in the broth.

6 boneless, skinless chicken thighs

Chosen for their tenderness and flavor. They shred beautifully after slow cooking and stay juicy without drying out.

1 can cream of chicken soup

Brings a creamy, savory richness that forms the backbone of the broth.

1 can cream of celery soup

Adds subtle herbal notes and complements the chicken perfectly with its smooth texture.

2 tablespoons fresh parsley, chopped

Brightens the dish with a fresh, herbaceous finish and a pop of color.

1 teaspoon poultry seasoning

A blend of sage, thyme, and rosemary — tailor-made for chicken and dumplings.

2 cups chicken broth

Provides the liquid base that infuses every bite with deep, comforting flavor.

1 can buttermilk refrigerated biscuits

These bake into fluffy, soft dumplings that float atop the creamy broth — the ultimate shortcut with irresistible results.

2 cups frozen mixed vegetables, defrosted

A medley of carrots, peas, corn, and green beans brings heartiness, texture, and a nutritional boost.

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Step-by-Step Instructions

1. Prepare the Base

In your slow cooker, combine diced onion, cream of chicken soup, cream of celery soup, poultry seasoning, parsley, and chicken broth. Stir until well blended.

2. Add the Chicken

Nestle the chicken thighs into the mixture, making sure they are fully submerged in the broth.

3. Slow Cook to Perfection

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fork-tender and easily shreds.

4. Shred the Chicken

Remove the chicken thighs and shred using two forks. Return the shredded chicken to the crockpot and stir well.

5. Add Vegetables

Stir in the defrosted mixed vegetables, distributing them evenly throughout the creamy mixture.

6. Drop the Dumplings

Separate the refrigerated biscuit dough and cut each biscuit into quarters. Drop the pieces on top of the stew, spreading them evenly.

7. Cook the Dumplings

Cover and cook on high for another 1 to 1½ hours, or until the biscuit pieces are puffed, cooked through, and no longer doughy in the center.

8. Finish and Serve

Give everything a gentle stir and top with a sprinkle of fresh parsley for a burst of freshness.

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Pro Tips for Perfect Chicken and Dumplings

Use chicken thighs instead of breasts for juicier, more flavorful meat that doesn’t dry out.

Defrost the vegetables before adding to prevent watering down the broth.

Avoid stirring the dumplings until fully cooked, or they may break apart.

Want a thicker broth? Add a slurry of cornstarch and water before adding the biscuits.

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Serving Suggestions

Pair your Crockpot Chicken and Dumplings with:

Buttered cornbread or dinner rolls to soak up every drop of that creamy broth.

A side of steamed green beans or a crisp garden salad to balance the richness.

Sweet iced tea or lemonade for a classic Southern pairing.

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Why This Recipe is a Must-Try

This Crockpot Chicken and Dumplings recipe delivers all the comfort of a home-cooked meal with none of the fuss. The slow cooker ensures tender chicken and fluffy dumplings every single time. Whether you're feeding a crowd or craving leftovers that reheat like a dream, this dish is your new go-to. It's easy, foolproof, and packed with flavor.

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Conclusion: The Easiest Way to Savor a Classic

With its creamy texture, hearty ingredients, and soul-soothing taste, Easy Crockpot Chicken and Dumplings stands out as the ultimate one-pot meal. It’s proof that comfort food doesn't have to be complicated. Whether you're new to cooking or a seasoned pro, this recipe guarantees delicious results every time. Give it a try — your taste buds (and your family) will thank you.

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