Sausage Hashbrown Breakfast Casserole

 The Ultimate Sausage Hashbrown Breakfast Casserole

A Crowd-Pleasing Morning Favorite That’s Bursting With Flavor and Comfort

There’s something deeply satisfying about a hearty, comforting breakfast casserole—especially one that comes together with minimal effort and maximum flavor. This Sausage Hashbrown Breakfast Casserole is exactly that kind of recipe. With golden crispy hashbrowns, savory sausage, fluffy eggs, and melty cheddar cheese, this dish is a morning masterpiece that will have your guests asking for seconds—and the recipe.

Whether you’re hosting brunch, prepping a weekend family breakfast, or planning a holiday morning meal, this easy breakfast casserole is your new go-to. It’s make-ahead friendly, totally customizable, and feeds a crowd with ease. Plus, it takes just minutes to assemble!

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Ingredients (and Why They Matter)

2 lbs. Ground breakfast sausage

The heart of the casserole. Choose a high-quality sausage for the best flavor—mild or spicy depending on your preference. The rendered fat adds rich depth to the entire dish.

2 lbs. Frozen hashbrown potatoes

These offer a perfect crispy texture and make prep lightning-fast. Thawed before use for even baking.

2 cups shredded cheddar cheese

Sharp cheddar gives a satisfying melt and tang that balances the richness of the sausage and eggs.

9 large eggs

The binding element that transforms this from a pile of ingredients into a cohesive, fluffy casserole.

2 cups milk

Adds creaminess and helps keep the casserole moist and tender.

1 can diced green chilis, drained

A mild heat and subtle smokiness that elevates the flavor without overpowering.

1 teaspoon garlic powder

Enhances the savory elements and rounds out the sausage and potato flavor.

½ teaspoon onion powder

Offers a gentle, sweet allium note that supports the hashbrowns and sausage.

Salt and pepper to taste

Essential seasonings to highlight and balance every flavor in the dish.

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How to Make Sausage Hashbrown Casserole

1. Preheat your oven to 350°F (175°C).

Lightly grease a 9x13-inch baking dish with butter or cooking spray.

2. Cook the sausage.

In a large skillet over medium heat, brown the ground breakfast sausage, breaking it up as it cooks until fully done and no longer pink. Drain excess fat and set aside.

3. Layer the base.

Spread the thawed hashbrowns evenly in the bottom of the prepared baking dish. For extra crispness, consider pre-baking the hashbrowns for 10 minutes before adding the other ingredients.

4. Add sausage and cheese.

Sprinkle the cooked sausage evenly over the hashbrowns. Follow with an even layer of shredded cheddar cheese.

5. Mix the egg custard.

In a large bowl, whisk together the eggs, milk, green chilis, garlic powder, onion powder, salt, and pepper. Pour the mixture evenly over the casserole.

6. Bake uncovered for 50–60 minutes.

The casserole is done when the center is set, and the top is golden and bubbling. Let it rest for 10 minutes before slicing.

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Why This Recipe is Loved

Effortless and Fast: Aside from browning the sausage, the entire dish is just layer and pour.

Feeds a Crowd: Serves 8–10 people easily—perfect for holidays or hosting brunch.

Customizable: Add bell peppers, spinach, or swap cheese types for variety.

Make-Ahead Friendly: Assemble the night before, refrigerate, and bake in the morning.

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Pro Tips for Perfecting Your Casserole

Drain sausage well to avoid greasiness.

Thaw hashbrowns completely for even cooking.

Add a foil tent for the first 30 minutes of baking if you prefer a softer top.

Let it rest before cutting to ensure clean slices and a perfect texture.

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Serving Suggestions

Pair it with fresh fruit salad for a light contrast.

Serve alongside buttermilk biscuits or buttered toast.

For a full brunch spread, add fresh-squeezed juice or a mimosa bar.

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In Conclusion: Your New Favorite Breakfast Bake

This Sausage Hashbrown Breakfast Casserole is more than just a breakfast—it’s a warm, comforting, foolproof way to start the day right. From lazy weekends to festive gatherings, it brings big flavor with almost no fuss. The savory sausage, fluffy eggs, and melty cheese marry perfectly with the crispy hashbrowns to deliver a satisfying and memorable meal every time.

Make it once, and it’ll become a brunch tradition in your home. Simple, delicious, and unforgettable—this is the breakfast casserole that trul

y has it all.

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