CHERRY CHEESECAKE LUSH

Irresistible No-Bake Cherry Cheesecake Bars: A Classic Dessert with a Sweet Twist

If you're searching for a showstopping dessert that’s both easy to prepare and absolutely mouthwatering, look no further than these No-Bake Cherry Cheesecake Bars. This crowd-pleasing recipe brings together the buttery crunch of a graham cracker crust, the silky richness of cheesecake, and the sweet, fruity burst of cherry pie filling, all in one bite. Whether you're hosting a summer barbecue, preparing a holiday spread, or just craving something sweet, this dessert delivers every time.

The best part? No oven required. That means you can whip up this luscious dessert in minutes and let the fridge do the rest. It’s perfect for busy weeknights, festive gatherings, or anytime you want a decadent treat without the hassle of baking.

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Ingredients and Their Purpose

For the Crust:

1 1/2 cups of graham cracker crumbs – These form the base of the dessert, adding a slightly sweet, nutty crunch that complements the creamy filling.

1/2 cup of unsalted butter, melted – Acts as a binding agent to hold the crust together while adding rich, buttery flavor.

1/4 cup of granulated sugar – Enhances sweetness and balances the slight bitterness of the graham crackers.

For the Cheesecake Layer:

16 ounces of softened cream cheese (2 blocks) – The heart of the cheesecake layer, providing a velvety, tangy base.

1 cup of powdered sugar – Dissolves smoothly into the cream cheese for a light, sweet flavor without graininess.

1 teaspoon of vanilla extract – Adds a warm, aromatic depth that enhances the overall flavor.

1 cup of whipped cream or whipped topping – Lightens the cream cheese mixture, giving it a fluffy, mousse-like texture.

For the Cherry Layer:

1 can (21 ounces) of cherry pie filling – The jewel-toned topping offers vibrant color and a burst of sweet-tart flavor that complements the creamy cheesecake.

For Topping:

1 cup of whipped cream or whipped topping – A final dollop adds visual appeal and a creamy finish.

Fresh cherries or maraschino cherries (optional) – For garnish and an extra pop of color and flavor.

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Step-by-Step Instructions

1. Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand. Press firmly into the bottom of a greased or parchment-lined 9x9-inch baking dish. Use the back of a spoon or flat-bottomed glass to smooth and compact the crust. Chill in the fridge for at least 15 minutes to set.

2. Make the Cheesecake Layer:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until well incorporated. Fold in the whipped cream or whipped topping gently until the mixture is light and fluffy.

3. Assemble the Layers:

Spread the cheesecake mixture evenly over the chilled crust. Use an offset spatula for a smooth, level surface. Then spoon the cherry pie filling on top, gently spreading it across the entire surface.

4. Chill:

Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This allows the layers to firm up and flavors to meld beautifully.

5. Serve and Garnish:

Before serving, add a swirl of whipped cream on top and garnish with fresh or maraschino cherries, if desired. Cut into bars using a sharp knife wiped clean between slices.

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Why This Recipe is Loved

No baking required, making it summer-friendly and convenient.

Make-ahead magic – perfect for parties or potlucks.

Velvety texture and rich flavor balanced by a refreshing fruity topping.

Minimal ingredients, maximum satisfaction.

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Pro Tips for Perfection

Use full-fat cream cheese for the creamiest texture and richest flavor.

Let the cream cheese soften completely at room temperature for a smoother blend.

For a firmer crust, bake the crust at 350°F for 8–10 minutes, then cool before adding the cheesecake layer (optional).

Chill thoroughly to help the bars slice neatly and hold their shape.

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Serving Suggestions

Pair these cheesecake bars with:

A cup of bold coffee or espresso

A light sparkling wine or rosé

A scoop of vanilla bean ice cream for an extra indulgent treat

They're also delightful as part of a dessert buffet with lemon bars, brownies, or mini fruit tarts.

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Conclusion: Simple. Stunning. Scrumptious.

These No-Bake Cherry Cheesecake Bars are a timeless dessert that combines ease and elegance in one dreamy bite. With their crunchy crust, creamy center, and bright cherry topping, they’re destined to be a hit at every occasion. Plus, you’ll love how effortless they are to make—no fancy techniques, no stress, just pure dessert bliss. Bookmark this recipe now, because once you try it, you'll come back to it again and again.