Garlic Butter Beef Strips and Potato Wedges

 Garlic Butter Beef Strips and Potato Wedges: A Flavor-Packed, One-Pan Comfort Classic

If you’re craving a dish that screams comfort, bold flavor, and satisfying texture, look no further than this Garlic Butter Beef Strips and Potato Wedges recipe. Perfectly seared, tender slices of beef soak up a luscious garlic herb butter, paired with crispy-on-the-outside, fluffy-on-the-inside potato wedges. It's a quick yet elegant weeknight dinner that rivals your favorite steakhouse—made in your own kitchen with minimal effort and maximum flavor.

Whether you're feeding a hungry family, meal-prepping for the week, or simply treating yourself, this one-pan wonder delivers savory satisfaction in every bite. The aroma alone is enough to draw everyone to the table.

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Ingredients & Their Purpose

For the Beef & Potatoes

650g of flank steak (or ribeye, tenderloin, strip loin, or strip steak)

Rich in flavor and tender when sliced against the grain, these cuts absorb the garlic butter beautifully.

650g of baby yellow potatoes, quartered

These creamy potatoes roast to perfection, offering a soft center and crisp edges that complement the beef.

1 tablespoon of olive oil

Used for roasting the potatoes, it ensures they become golden and crisp without sticking.

3 tablespoons of butter, divided

Butter adds richness and depth. Two tablespoons for the garlic herb mixture, one for finishing the beef.

5 garlic cloves, minced

The star of the dish. Garlic brings warmth, pungency, and unmistakable aroma.

1 teaspoon of fresh thyme, chopped

Adds subtle earthiness and balances the richness of the butter and meat.

1 teaspoon of fresh rosemary, chopped

Brings a pine-like fragrance that pairs exceptionally well with beef.

1 teaspoon of fresh oregano, chopped

Offers a slightly peppery and bold herbal note, rounding out the flavor profile.

Salt and freshly cracked black pepper

Enhances all the natural flavors—don’t skimp!

Crushed red chili pepper flakes (optional)

Add a gentle kick and contrast to the buttery base, enhancing depth without overpowering.

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Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Roast the Potatoes

In a large bowl, toss the quartered baby potatoes with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.

Roast for 25–30 minutes, flipping once halfway through, until golden and crisp on the edges but soft inside.

3. Slice and Season the Beef

While the potatoes roast, slice your beef strips against the grain for tenderness. Season generously with salt, pepper, and a pinch of chili flakes, if using.

4. Make Garlic Herb Butter

In a small skillet or saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic, and sauté for about 1 minute, or until fragrant.

Stir in the thyme, rosemary, and oregano. Cook for another 30 seconds, then set aside.

5. Sear the Beef

Heat a large skillet over high heat. Add a touch of oil or butter if needed. Once hot, add the beef strips in a single layer, searing quickly for 1–2 minutes per side until browned but not overcooked.

Reduce the heat to medium-low and stir in the garlic herb butter. Toss the beef to coat thoroughly. Add the final 1 tablespoon of butter for a velvety finish.

6. Combine and Serve

Plate your roasted potatoes and spoon the sizzling garlic butter beef strips on top. Garnish with extra herbs or chili flakes if desired.

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Why This Recipe is a Favorite

This dish is loved for its simplicity, bold flavors, and minimal cleanup. It's a complete meal in one pan, yet every bite tastes like something you'd order at a high-end restaurant.

Fast and satisfying: Ready in under 45 minutes.

Customizable: Use your preferred cut of beef or add veggies like green beans or asparagus.

Herbaceous and buttery: The garlic herb butter ties everything together like magic.

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Pro Tips for Perfect Garlic Butter Beef & Potatoes

Cut the beef thin and against the grain for melt-in-your-mouth tenderness.

Let the beef rest before slicing if using a whole cut like ribeye or tenderloin.

Use fresh herbs when possible; dried can be substituted but reduce the quantity by half.

Don’t overcrowd the pan when searing beef—work in batches to keep a perfect sear.

Parboil potatoes for 5 minutes before roasting for even softer centers.

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Serving Suggestions

Pair with a light green salad with vinaigrette to balance the richness.

Add a dollop of garlic aioli or sour cream for dipping the potatoes.

For drinks, a bold red wine or garlic-infused lemonade makes a great match.

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Conclusion: A Must-Try Dinner Staple

This Garlic Butter Beef Strips and Potato Wedges recipe is a shining example of how just a handful of quality ingredients can deliver restaurant-worthy results at home. It’s hearty, flavorful, and impressively easy to prepare. Whether you’re cooking for family, hosting friends, or meal-prepping for the week, this dish will never disappoint.

Try it tonight—and discover your new favorite way to do steak and potatoes.

Bookmark it, share it, and

 savor every buttery, garlicky bite.

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