Garlic Butter Bacon Cheeseburger Rollups

 Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack You Can’t Resist!

If you're craving a dish that’s ooey-gooey, rich in flavor, and impossible to eat just one, meet your new obsession: Garlic Butter Bacon Cheeseburger Rollups. These savory bites are everything you love about a classic bacon cheeseburger—packed into a flaky crescent roll and brushed with irresistible garlic butter. They're perfect for parties, weeknight dinners, or game day snacks, and best of all, they're unbelievably easy to make!

Whether you're cooking for your family or a crowd, this recipe is guaranteed to be a showstopper. So, let's dive into the flavors that make this recipe one you'll come back to again and again.

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Ingredients & Their Purpose

Here’s what you’ll need to create these cheesy rollups of perfection:

1 lb ground beef

The savory foundation. Provides the hearty, meaty core of the cheeseburger flavor.

6 slices bacon, cooked and chopped

Adds a salty, smoky crunch that takes the flavor over the top.

1 cup shredded cheddar cheese

Melts into the meat, creating that gooey, cheesy interior we all crave.

1 can crescent roll dough

Light, buttery, and flaky – this dough wraps everything up like a warm, golden hug.

2 cloves garlic, minced

Infuses the butter with bold flavor that seeps into the crescent dough while baking.

2 tablespoons unsalted butter, melted

Acts as a base for the garlic topping and helps the rolls brown beautifully.

Salt and pepper, to taste

Enhances and balances the flavors of the filling.

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Step-by-Step Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or spray with non-stick cooking spray.

2. Cook the Beef

In a skillet over medium heat, cook the ground beef until fully browned.

Drain excess grease and season with salt and pepper.

3. Add the Bacon and Cheese

Stir in the chopped bacon and shredded cheddar cheese while the beef is still hot, allowing the cheese to melt into the mixture.

4. Roll It Up

Unroll the crescent dough and separate into triangles.

Place a spoonful of the beef mixture at the wide end of each triangle and roll them up gently.

Tuck in the sides if needed to hold in the filling.

5. Garlic Butter Brush

Combine melted butter and minced garlic.

Brush each roll generously with the garlic butter mixture.

6. Bake to Perfection

Bake in the preheated oven for 12-15 minutes, or until rolls are golden brown and crispy on the edges.

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Why Everyone Loves This Recipe

Kid-friendly, adult-approved – It’s a universal crowd-pleaser.

Quick and easy – From prep to plate in under 30 minutes.

Portable – Perfect for parties, potlucks, or lunchboxes.

Customizable – Add jalapeños for heat, or swap cheddar for pepper jack for an extra kick.

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Pro Tips for Perfect Rollups

Cook bacon until crisp for the best texture contrast inside the roll.

Let the beef cool slightly before adding cheese to avoid greasy separation.

Use parchment paper to prevent sticking and make cleanup a breeze.

Don’t overfill the crescent rolls to keep them from bursting open during baking.

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Serving Suggestions

Pair these Garlic Butter Bacon Cheeseburger Rollups with:

Crispy fries or tater tots

Dill pickle spears

A side of spicy ketchup or burger sauce

Coleslaw for a refreshing crunch

Sweet tea or a chilled beer to wash it all down

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Final Thoughts: Irresistibly Simple and Delicious

These Garlic Butter Bacon Cheeseburger Rollups deliver maximum flavor with minimal effort. They're the perfect combination of crispy, cheesy, buttery, and meaty—a guaranteed hit whether you're feeding a family of four or a hungry football crowd.

Ready to be the hero of your next gathering? Pin this recipe, share it with friends, and make a batch tonight. You’ll see why this easy recipe is outranking others—because nothing beats the comfort of a cheeseburger wrapped

 in garlic-buttered love.

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Craving more crave-worthy bites like this? Stay tuned for more cheesy, buttery, bacon-filled magic.